Dinner Menu

Delicious, genuine and healthy Italian food.

START

Meatballs   14
Wild boar, morel mushroom demi-cream, mushroom ragoût, focaccia
Add: Spaghetti 6

Arancini   10
Risotto balls, wild mushroom, mozzarella, truffle aioli

Calamari Steak GF   14
Grilled calamari, caper, roasted garlic, spicy pomodoro, olive

Fried Eggplant GF   14
Pan-fried, breaded, mozzarella, tomato, caper basil oil,
balsamic reduction

Crab Cakes   15
Crab, prawn, jalapeno, red pepper, arugula, grainy mustard aioli

Carpaccio GF   16
Beef, truffle aioli, arugula, waffle-cut fried potato

Antipasto Platter   16
Italian cured meats & cheeses, bruschetta, pickled beets, crostini, fig jam, charred jalapeno artichoke salad, house marinated olives

SALAD

Caesar GF   10
Romaine lettuce, focaccia crouton, parmigiano-reggiano

Beet & Kale GF   12
Kale, beet, butter lettuce, pumpkin seed, goat cheese,
champagne vinaigrette

Caprese GF   14
Tomatoes, mozzarella, basil, olive oil, balsamic

WOOD STONE PIZZA

Margherita   14
Mozzarella, basil, tomatoes, parmigiana-reggiano

Prosciutto   18
Parmigiano-reggiano, prosciutto, mozzarella, arugula, tomato sauce

Mushroom   17
Wild mushroom, cauliflower purée, fontina, fried sage, truffle oil

Duck & Fig   18
Smoked duck, fig jam, crispy pancetta, asiago, apple, spinach

Italian Sausage & Egg   17
Spicy Italian sausage, ricotta, braised garlic, arugula, charred onions, oven-baked egg

PASTA

Fettuccine GF   24
Prawn, scallop, white wine, tomato sauce

Linguine GF   20
Carbonara, guanciale, poached egg, salsa verde

Spaghetti GF   20
Bolognese, spicy sausage, beef, veal, portobello mushroom

For Nonno GF   18
Lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti

Gnocchi GF   20
Eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon

MAIN

Lamb GF   34
Chicago-style double-cut chop, fig demi-glace, crisp gnocchi, brussel sprout

Duck GF   28
Oven-roasted breast, Frangelico reduction, polenta, cauliflower purée, sautéed kale

Lingcod GF   30
Pan-seared, bagna càuda, spaghetti aglio e olio, broccolini, tomato, salsa verde

Steak GF
Ribeye (10 oz, AAA certified Angus) truffle butter, mashed potato, mushroom, asparagus   38
Tenderloin (6 oz, AAA certified Angus) caramelized onion,
balsamic reduction, mashed potato, mushroom, asparagus   40
Marinated Hanger (8 oz) arugula, fries   28

SHARE

Focaccia Bread   3
House-baked, rosemary, oregano, rock salt, olive oil

Cauliflower   8
Seasoned, deep fried, parmigiano-reggiano

Polenta Fries   8
Spicy pomodoro sauce

Brussel Sprouts   8
Seasoned, deep-fried, crispy pancetta

Vegetarian and vegan menu available. GF indicates gluten-free option available. Please ask your server.
Parties of 8 or more people are subject to a 18% gratuity.