Valentine’s Day Menu

START

Mussels    16
Chorizo, tomatoes, arugula, white wine broth, grilled focaccia
Recommended Wine – Seven Directions “Tractor and Vines” Rose
12/18   50/bottle

PASTA

Duck Ravioli    26
Butternut Squash sauce, matchstick potatoes, truffle oil
Recommended Wine – Bottega Viognier
12/18   50/bottle

MAIN

Halibut with pistachio crust    40
Roasted red pepper sauce, scallop and apple agnolotti, sautéed spinach
Recommended Wine – Burrowing Owl Sauvignon Blanc
14/20   58/bottle

Braised Short Rib    36
Mushroom risotto, asparagus, walnut gremolata
Recommended Wine – Black Market “The Syndicate” Meritage
15/21   60/bottle

FINISH

Chocolate Mousse with strawberries    9

DRINKS

Bubbles
Maverick “Ella” Sparkling Rose17   68/bottle

Vanilla Chocolate Martini    15
Vanilla vodka, Crème De Cacao, chocolate bitters

BOOK YOUR TABLE