Brunch

Every Saturday and Sunday from 10:00 am – 2:30 pm

BRUNCH

Fried Chicken & Waffles   18
Italian spices, house-made waffles, maple syrup

Panettone French Toast V   12
Ricotta lemon whipped cream, berries

Vegetable Frittata GF   14
Cipollini onion, artichoke, tomato, spinach, eggplant, goat cheese

Smoked Salmon Frittata GF   16
caper, pickled red onion, kale

Breakfast Risotto GF   16
Italian sausage, poached egg, spinach, parmigiano reggiano, saffron

Avocado Toast V   10
Focaccia, bruschetta, goat cheese, balsamic

Yogurt V   10
House-made granola, seasonal fruit

Brunch Salad GF   14
butter lettuce, pancetta, caper, egg, arugula, gorgonzola thyme dressing

EGGS BENEDICT

Traditional   14
Prosciutto, focaccia, hollandaise

West Coast   16
smoked salmon, caper, pickled red onion, focaccia, hollandaise

Mediterranean   16
Crab, avocado, focaccia, hollandaise

Beverly Hills   14
tomato, avocado, focaccia, hollandaise

MAIN

Burger   18
beef, truffle aioli, butter lettuce, tomato, pancetta, egg, mozzarella, caramelized onion

Eggplant Sandwich V   16
fried eggplant, spinach, artichoke, tomato, caramelized onion, caper aioli, gorgonzola

Sandwiches served with caesar salad, soup or fries

PASTA

Fettuccine   15/24
Prawn, scallop, white wine, tomato sauce

For Nonno   13/20
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti

Gnocchi V   13/20
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon

Gluten-free pasta available

PIZZA

Mushroom   18
Wild mushroom, cauliflower purée, fontina, fried sage, truffle oil

Modern Italian   20
Roast game hen, capicola, braised garlic alfredo, sweet onion,smoked caciocavallo, arugula pine nut pesto

SHARE

Antipasto Platter   18
Italian cured meat & cheese, bruschetta, pickled beet, crostini, fig jam, charred jalapeño artichoke salad, house marinated olive

Brussel Sprouts GF   10
Seasoned, deep-fried, crisp pancetta

SIDE

Waffles V   4
Mixed Berry Jam   2
Cherry Compote   3

Two Eggs GF   5
Your way

Fresh Fruit GF V   6
Seasonal

Bacon GF   4
Double-smoked

Italian Sausage   5 each

Hash Browns GF V   4
Crisp, seasoned

Toast V   4
Mixed berry jam

DRINK

Locally Roasted Coffee   3
Americano / Latte / Cappuccino   4
Hot Chocolate   3
Fresh Squeezed Orange / Grapefruit Juice   6
Apple / Cranberry Juice   4

MIMOSA

Traditional   11
Prosecco, fresh squeezed orange juice

The Vincent Vega   11
Prosecco, fresh squeezed grapefruit

The Sicilian Kiss   11
Prosecco, raspberry basil purée

Vegetarian items are marked with a V. Gluten-free items are marked with a GF.
Parties of 8 or more are subject to an 18% gratuity.