Skip links

BRUNCH MENU

Served Saturday and Sunday’s exclusively from 10:00 AM – 2:00 PM

BRUNCH

Fried Chicken & Waffles
24
Italian spiced fried chicken, house-made buttermilk waffles, rosemary caramel sauce
Panettone French Toast V
18
ricotta lemon lemon, berry compote
Piva Poutine
25
hash browns, For Nonno sauce, mozzarella
Add two poached eggs: 6
Breakfast RisottoGF
25
Italian sausage, poached egg, spinach, Grana Padano, saffron
Avocado Toast V
16
house-made focaccia, bruschetta, goat cheese, balsamic
Add two poached eggs: 6
Brunch Salad
16
greens, bacon, caper, egg, arugula, gorgonzola thyme dressing

EGGS BENEDICT

Traditional
20
prosciutto, arugula, hollandaise
West Coast
20
smoked salmon, caper, pickled red onion, hollandaise
Mediterranean
22
crab, avocado, hollandaise
Beverly Hills V
20
tomato, avocado, hollandaise
Funghi V
20
mushroom, truffle oil, arugula, hollandaise

Note: All benedicts are served with hash brown’s & house-made focaccia

MAIN

Duck Sandwich
22
fig jam, bacon, arugula, apple, mayo, house-made focaccia
Eggplant Sandwich V
20
fried eggplant, spinach, artichoke, tomato, caramelized onion, caper aioli, gorgonzola, house-made foccacia
Burger
24
AAA Angus beef, truffle aioli, arugula, tomato, bacon, egg, mozzarella, caramelized onion, bun

Note: Sandwich & burger served with caesar salad, soup or fries

PASTA

Di Mare
28
prawn, scallop, white wine, tomato sauce, fettuccine
For Nonno
25
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti
Gnocchi V
25
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon

Note: Gluten-free pasta available: 3

PIZZA

The Breakfast V
25
hollandaise, potato, bacon, smoked gouda, arugula, egg, pickled onion
Margherita V
20
roasted tomato, Grana Padano, basil, mozzarella, tomato sauce
Wild Mushroom V
23
truffle oil, cauliflower purée, fontina, fried sage
Rustic Italian
23
pepperoni, mozzarella, vodka rose' sauce
Modern Italian
25
garlic, alfredo, roasted game hen, spicy capicollo, smoked mozzarella cheese, onion, arugula pesto

Add Italian sausage or prosciutto to any pizza: 8
Add creamy gorgonzola thyme dressing on the side: 3

SHARE

Antipasto Platter For Two
30
prosciutto, Genoa salame, spicy Calabrese, Grana Padano, brie, lemon ricotta, roasted grape, bruschetta, pickled beet & onion, smoked salmon, caper, fig jam, house marinated olives
Polenta Fries
12
spicy pomodoro sauce
Caesar
14
romaine, focaccia crouton, grana padano, house-made dressing

SIDE

Waffles
6
Berry Compote: 4
Cherry Compote: 4
Fried Chicken
18
Italian spiced fried chicken
Two Eggs
6
Fresh Fruit
8
seasonal
Bacon GF
6
Italian Sausage
8 each
Hash Browns
6
Fries
6
Toast
5
mixed berry jam

BEVERAGES

Locally Roasted Coffee / Americano / Latte / Cappuccino
6
Hot Chocolate
6
Orange Juice / Grapefruit / Apple / Cranberry Juice
6
Espresso Martini
17
vodka, sheringham coffee liquer, double long espresso, vanilla syrup
Sangria Bianca
17
white wine, pear calvados, Kingston white rum, mango syrup, elderflower syrup, sprite, apple, orange, lemon
The Venetian
16
empress gin, mango syrup, grapefruit juice, lemon juice
Piva Caesar
16
vodka, worcerstershire, tabasco, garnished with spicy Calabrese, bocconcini, basil

MIMOSA

Traditional
14
prosecco, fresh orange juice
Amalfi Coast
14
prosecco, guava juice, thyme, lemon juice
Roman Holiday
14
prosecco, Brockman’s gin, rose syrup, lime, fresh cranberry juice

Vegetarian items are marked with a “V”.
Gluten-free items are marked with a “GF”.
Groups of 6 or more are subject to a 20% gratuity.

Book a Table