Served Saturday and Sunday’s exclusively from 10:00 AM – 2:00 PM
Note: all the above items are accompanied with hash browns Note: Sandwiches served with caesar salad, soup, or fries Note: Gluten-free pasta available: 5 Add Italian sausage, chicken or prosciutto: 10 Vegetarian items are marked with a “V”. BRUNCH MENU
BRUNCH
Fried Chicken & Waffles
28
Italian spiced fried chicken, house-made buttermilk waffles, rosemary caramel sauce Panettone French Toast V
22
lemon ricotta, berry compote Breakfast Risotto
28
Italian sausage, poached egg, spinach, grana padano, saffron Avocado Toast V
16
house-made focaccia, bruschetta, goat cheese, balsamic EGGS BENEDICT
Traditional
24
prosciutto, arugula, hollandaise West Coast
24
smoked salmon, caper, pickled red onion, hollandaise Mediterranean
24
crab, avocado, hollandaise Beverly Hills V
24
tomato, avocado, hollandaise Funghi V
22
mushroom, truffle oil, arugula, hollandaise OMELETTE
Funghi & Formaggio V
24
mushroom, truffle oil, arugula Prosciutto & Mozzarella
24
prosciutto, mozzarella MAIN
Orchard & Smoke
26
smoked duck, fig jam, bacon, arugula, gruyère, apple, mayo, focaccia Burrata Toast V
24
sourdough, braised garlic, roasted tomatoes, basil, olive oil The Sicilian
24
caprese, tomatoes, basil pesto, balsamic, olive oil, arugula, focaccia Smoked Salmon Toast
24
2 scrambled eggs, smoked salmon, pickled onions, dill, arugula Steak and Eggs
34
6oz steak, 2 poached eggs, hollandaise, avocado, hash PASTA
Di Mare
34
prawn, scallop, white wine, tomato sauce, fettuccine For Nonno
30
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti Gnocchi V
30
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon PIZZA
The Breakfast V
28
hollandaise, potato, bacon, smoked gouda, arugula, egg, pickled onion Margherita V
24
roasted tomato, grana padano, basil, mozarella, tomato sauce Wild Mushroom V
26
mushroom, truffle oil, cauliflower purée, fontina, fried sage Modern Italian
28
chicken, garlic, alfredo, spicy capicollo, smoked mozzarella, onion, arugula pesto Rustic Italian
26
pepperoni, mozzarella, vodka rosé sauce Dips
3
chili oil or buttermilk ranch or peppadew dip or hot honey SHARE
Antipasto Platter For Two
38
prosciutto, genoa salame, spicy calabrese, grana padano, gruyère, lemon ricotta, bruschetta, pickled beet & onion, fig jam, caper, smoked salmon, house marinated olive, breadsticks & house-made focaccia Polenta
14
deep-fried, spicy pomodoro sauce Caesar
16
romaine, foccacia crouton, grana padano, house-made dressing Truffle Fries
14
truffle aioli, grana padano SIDE
Bacon GF
8
Waffles
8
Italian Sausage
10 each
Fried Chicken
20
Hashbrowns
6
BEVERAGES
Locally Roasted Coffee / Americano / Latte / Cappuccino / Hot Chocolate
6
Orange Juice / Grapefruit / Apple / Cranberry Juice
8
Something About Gary
10
pomegranate, elderflower, lemon, soda Espresso Martini
18
vodka, coffee liquer, house-made espresso, vanilla syrup The Venetian
18
empress gin, mango syrup, grapefruit juice, lemon juice Piva Caesar
18
vodka, worcestershire, tabasco, clamato MIMOSA
Traditional
16
prosecco, fresh orange juice Amalfi Coast
16
prosecco, guava juice, thyme, lemon juice Roman Holiday
16
prosecco, brockman’s gin, rose syrup, lime, fresh cranberry juice
Gluten-free items are marked with a “GF”.
Groups of 6 or more are subject to a 20% gratuity.