Skip links

BRUNCH MENU

Served Saturday and Sunday’s exclusively from 10:00 AM – 2:00 PM

BRUNCH

Fried Chicken & Waffles
24
Italian spiced fried chicken, buttermilk house-made waffles, maple syrup
Panettone French Toast V
18
ricotta lemon whipped cream, berries
Piva Poutine
18
hash browns, For Nonno sauce, mozzarella
Add two poached eggs: 6
Breakfast Risotto
24
Italian sausage, poached egg, spinach, Grana Padano, saffron
Avocado Toast V
16
focaccia, bruschetta, goat cheese, balsamic
Add two poached eggs: 6
Brunch Salad
16
greens, bacon, caper, egg, arugula, gorgonzola thyme dressing

EGGS BENEDICT

Traditional
20
prosciutto, arugula, hollandaise
West Coast
20
smoked salmon, caper, pickled red onion, hollandaise
Mediterranean
22
crab, avocado, hollandaise
Beverly Hills V
20
tomato, avocado, hollandaise
Funghi V
20
mushroom, truffle oil, arugula, hollandaise

Note: All benedicts are served with hash brown’s & house-made focaccia

MAIN

Burger
20
AAA Angus beef, truffle aioli, arugula, tomato, pancetta, egg, mozzarella, caramelized onion, brioche bun
Duck Sandwich
20
duck breast, fig jam, pancetta, arugula, mozzarella, apple, mayo, house-made focaccia
Eggplant Sandwich V
18
fried eggplant, spinach, artichoke, tomato, caramelized onion, caper aioli, gorgonzola, house-made foccacia

Note: Sandwich & burger served with caesar salad, soup or fries

PASTA

Di Mare
28
prawn, scallop, white wine, tomato sauce, fettuccine
For Nonno
24
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti
Gnocchi V
25
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon

Note: Gluten-free pasta available: 3

PIZZA

Margherita V
20
tomato sauce, mozzarella, roasted tomato, grana padano, basil
Mushroom V
22
wild mushroom, cauliflower purée, fontina, fried sage, truffle oil
Rustic Italian
22
pepperoni, tomato sauce, mozzarella
Modern Italian
24
garlic, alfredo, roasted game hen, spicy capicollo, smoked mozzarella cheese, onion & arugula pesto

Add Italian sausage or prosciutto to any pizza: 8
Add creamy gorgonzola thyme dressing on the side: 3

SHARE

Antipasto Platter For Two
28
prosciutto, Genoa salame, spicy Calabrese, Grana Padano, brie, lemon, ricotta, roasted grape, bruschetta, pickled beet &s; onion, smoked salmon, caper, fig jam and house marinated olives
Polenta Fries
12
spicy pomodoro sauce
Caesar
14
romaine, focaccia crouton, grana padano, house-made dressing

SIDE

Waffles V
6
Add mixed berry jam: 3
Add cherry compote: 3
Fried Chicken
18
Italian spiced fried chicken
Two Eggs GF
6
your way
Fresh Fruit V GF
8
seasonal
Bacon GF
6
Italian Sausage
8
Hash Browns V
6
Fries V
6
Toast V
4
mixed berry jam

COCKTAILS

Kuppa Joe
14
skyy vodka, bailey’s, double long expresso, vanilla syrup
Italian Sunrise
14
espolon blanco tequila, disaronno amaretto, simple syrup, fresh lime juice, fresh orange juice
Piva Caesar
14
vodka or gin, balsamic, lime juice, worcerstershire, tabasco, garnished with pickled beet, artichoke, smoked olive & parsley

MIMOSA

Traditional
14
prosecco, fresh orange juice
Amalfi Coast
14
prosecco, guava juice, thyme, lemon juice
Roman Holiday
14
prosecco, Brockman’s gin, rose syrup, lime, fresh cranberry juice

DRINK

Locally Roasted Coffee / Americano
6
Latte / Cappuccino
6
Hot Chocolate
6
Orange Juice / Grapefruit Juice
6
Apple Juice / Cranberry Juice
6

Vegetarian items are marked with a “V”.
Gluten-free items are marked with a “GF”.
Groups of 6 or more are subject to a 20% gratuity.

Book a Table