Brunch Menu

Every Saturday and Sunday from 10:00 am – 2:30 pm


Fried Chicken & Waffles   18
Italian spices, house-made waffles, maple syrup

Panettone French Toast V   12
ricotta lemon whipped cream, berries

Vegetable Frittata GF   14
cipollini onion, artichoke, tomato, spinach, eggplant, goat cheese

Smoked Salmon Frittata GF   16
caper, pickled red onion, kale

Piva Poutine   13
hash browns, For Nonno sauce, mozzarella
*Add two poached eggs:   5

Breakfast Risotto GF   16
Italian sausage, poached egg, spinach, parmigiano reggiano, saffron

Avocado Toast V   10
focaccia, bruschetta, goat cheese, balsamic

Yogurt V   10
house-made granola, seasonal fruit


Traditional   14
prosciutto, house-made foccacia, hollandaise

West Coast   16
smoked salmon, caper, pickled red onion, house-made foccacia, hollandaise

Mediterranean   16
crab, avocado, house-made foccacia, hollandaise

Beverly Hills   14
tomato, avocado, house-made foccacia, hollandaise


Burger   18
AAA certified Angus beef, truffle aioli, butter lettuce, tomato, pancetta, egg, mozzarella, caramelized onion

Eggplant Sandwich V   16
fried eggplant, spinach, artichoke, tomato, caramelized onion, caper aioli, gorgonzola, house-made foccacia

Sandwich & burger served with caesar salad, soup or fries


Fettuccine   16/25
prawn, scallop, white wine, tomato sauce

For Nonno   13/20
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti

Gnocchi V   13/20
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon

Gluten-free pasta available


Margherita v   15
mozzarella, basil, tomato, parmigiano-reggiano

Mushroom   18
cauliflower purée, fontina, fried sage, truffle oil

Modern Italian   20
roasted game hen, capicola, braised garlic alfredo, sweet onion, smoked caciocavallo, arugula pine nut pesto


Antipasto Platter   18
Italian cured meat & cheese, bruschetta, pickled beet, crostini, fig jam, charred jalapeño artichoke salad, house marinated olive

Polenta Fries   10
spicy pomodoro sauce


Waffles V   4
mixed berry jam   2
cherry compote   3

Two Eggs GF   5
your way

Fresh Fruit GF V   6

Bacon GF   4

Italian Sausage   5 each

Hash Browns GF V   4
crisp, seasoned

Toast V   4
mixed berry jam


Locally Roasted Coffee / Americano   4
Latte / Cappuccino   5
Hot Chocolate   3
Fresh Squeezed Orange / Grapefruit Juice   6
Apple / Cranberry Juice   4


Traditional   12
prosecco, fresh squeezed orange juice

The Vincent Vega   12
prosecco, fresh squeezed grapefruit

The Sicilian Kiss   12
prosecco, raspberry basil purée

Vegetarian items are marked with a V. Gluten-free items are marked with a GF.
Parties of 8 or more are subject to an 18% gratuity.