Brunch Menu

Every Saturday and Sunday from 10:00 am – 2:30 pm


Fried Chicken & Waffles   18
Italian spices, house-made waffles, maple syrup

Panettone French Toast V   12
ricotta lemon whipped cream, berries

Vegetable Frittata GF   14
cipollini onion, artichoke, tomato, spinach, eggplant, goat cheese

Smoked Salmon Frittata GF   16
caper, pickled red onion, kale

Piva Poutine   13
hash browns, For Nonno sauce, mozzarella
*Add two poached eggs:   5

Breakfast Risotto GF   16
Italian sausage, poached egg, spinach, parmigiano reggiano, saffron

Avocado Toast V   10
focaccia, bruschetta, goat cheese, balsamic
*Add two poached eggs:   5

Yogurt V   10
house-made granola, seasonal fruit


Traditional   14
prosciutto, arugula, house-made foccacia & hollandaise

West Coast   16
smoked salmon, caper, pickled red onion, house-made foccacia & hollandaise

Mediterranean   16
crab, avocado, house-made foccacia & hollandaise

Beverly Hills V   14
tomato, avocado, house-made foccacia & hollandaise

Funghi V   16
mushroom, truffle oil, arugula, house-made foccacia & hollandaise

All benedicts are served with hashbrown’s



Burger   18
AAA certified Angus beef, truffle aioli, butter lettuce, tomato, pancetta, egg, mozzarella, caramelized onion, brioche bun

Duck Sandwich   18
duck breast, fig jam, pancetta, arugula, mozzarella, apple, house-made focaccia

Eggplant Sandwich V   16
fried eggplant, spinach, artichoke, tomato, caramelized onion, caper aioli, gorgonzola, house-made foccacia

Sandwich & burger served with caesar salad, soup or fries


Di Mare   25
prawn, scallop, white wine, tomato sauce, fettuccine

For Nonno   22
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti

Gnocchi V   22
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon

Gluten-free pasta available


Margherita V   16
tomato sauce, mozzarella, roasted tomato, grana padano, basil

Mushroom   19
cauliflower purée, fontina, fried sage, truffle oil

Rustic Italian   20
Kulen pepperoni, tomato sauce, mozzarella

Modern Italian   20
Cornish game hen, capicola, braised garlic, alfredo, onion, smoked caciocavallo, arugula & almond pesto

*Add Italian sausage, proscuitto or pepperoni to any pizza   6
*Add creamy gorgonzola thyme dressing on the side   3


Antipasto Platter   18
Italian cured meat & cheese, bruschetta, pickled beet, crostini, fig jam, charred jalapeño artichoke salad, house marinated olive

Polenta Fries   10
spicy pomodoro sauce

Caesar   12
focaccia crouton, grana padano, house-made dressing
*Choice of Romain lettuce or Kale


Waffles V   4
mixed berry jam   2
cherry compote   3

Two Eggs GF   5
your way

Fresh Fruit GF V   6

Fried Chicken GF   14
Italian spices

Bacon GF   4

Italian Sausage   5 each

Hash Browns GF V   4
crisp, seasoned

Toast V   4
mixed berry jam


Locally Roasted Coffee / Americano   4
Latte / Cappuccino   6
Hot Chocolate   3
Fresh Squeezed Orange / Grapefruit Juice   6
Apple / Cranberry Juice   4


Traditional   12
Mionetto prosecco, fresh squeezed orange juice

Amalfi Coast   12
Mionetto prosecco, guava juice, thyme, lemon juice

Tuscan Sunrise   12
Mionetto prosecco, house-made mixed berry puree

Vegetarian items are marked with a V. Gluten-free items are marked with a GF.
Parties of 8 or more are subject to an 18% gratuity.