Served Saturday and Sunday’s exclusively from 10:00 AM – 2:00 PM
Note: All benedicts are served with hash brown’s & house-made focaccia Note: Sandwich & burger served with caesar salad, soup or fries Note: Gluten-free pasta available: 3 Add Italian sausage or prosciutto to any pizza: 8 Vegetarian items are marked with a “V”. BRUNCH MENU
BRUNCH
Fried Chicken & Waffles
24
Italian spiced fried chicken, buttermilk house-made waffles, maple syrup Panettone French Toast V
18
ricotta lemon whipped cream, berries Piva Poutine
18
hash browns, For Nonno sauce, mozzarella
Add two poached eggs: 6 Breakfast Risotto
24
Italian sausage, poached egg, spinach, Grana Padano, saffron Avocado Toast V
16
focaccia, bruschetta, goat cheese, balsamic
Add two poached eggs: 6 Brunch Salad
16
greens, bacon, caper, egg, arugula, gorgonzola thyme dressing EGGS BENEDICT
Traditional
20
prosciutto, arugula, hollandaise West Coast
20
smoked salmon, caper, pickled red onion, hollandaise Mediterranean
22
crab, avocado, hollandaise Beverly Hills V
20
tomato, avocado, hollandaise Funghi V
20
mushroom, truffle oil, arugula, hollandaise MAIN
Burger
20
AAA Angus beef, truffle aioli, arugula, tomato, pancetta, egg, mozzarella, caramelized onion, brioche bun Duck Sandwich
20
duck breast, fig jam, pancetta, arugula, mozzarella, apple, mayo, house-made focaccia Eggplant Sandwich V
18
fried eggplant, spinach, artichoke, tomato, caramelized onion, caper aioli, gorgonzola, house-made foccacia PASTA
Di Mare
28
prawn, scallop, white wine, tomato sauce, fettuccine For Nonno
24
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti Gnocchi V
25
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon PIZZA
Margherita V
20
tomato sauce, mozzarella, roasted tomato, grana padano, basil Mushroom V
22
wild mushroom, cauliflower purée, fontina, fried sage, truffle oil Rustic Italian
22
pepperoni, tomato sauce, mozzarella Modern Italian
24
garlic, alfredo, roasted game hen, spicy capicollo, smoked mozzarella cheese, onion & arugula pesto
Add creamy gorgonzola thyme dressing on the side: 3 SHARE
Antipasto Platter For Two
28
prosciutto, Genoa salame, spicy Calabrese, Grana Padano, brie, lemon, ricotta, roasted grape, bruschetta, pickled beet &s; onion, smoked salmon, caper, fig jam and house marinated olives Polenta Fries
12
spicy pomodoro sauce Caesar
14
romaine, focaccia crouton, grana padano, house-made dressing SIDE
Waffles V
6
Add mixed berry jam: 3
Add cherry compote: 3 Fried Chicken
18
Italian spiced fried chicken Two Eggs GF
6
your way Fresh Fruit V GF
8
seasonal Bacon GF
6
Italian Sausage
8
Hash Browns V
6
Fries V
6
Toast V
4
mixed berry jam COCKTAILS
Kuppa Joe
14
skyy vodka, bailey’s, double long expresso, vanilla syrup Italian Sunrise
14
espolon blanco tequila, disaronno amaretto, simple syrup, fresh lime juice, fresh orange juice Piva Caesar
14
vodka or gin, balsamic, lime juice, worcerstershire, tabasco, garnished with pickled beet, artichoke, smoked olive & parsley MIMOSA
Traditional
14
prosecco, fresh orange juice Amalfi Coast
14
prosecco, guava juice, thyme, lemon juice Roman Holiday
14
prosecco, Brockman’s gin, rose syrup, lime, fresh cranberry juice DRINK
Locally Roasted Coffee / Americano
6
Latte / Cappuccino
6
Hot Chocolate
6
Orange Juice / Grapefruit Juice
6
Apple Juice / Cranberry Juice
6
Gluten-free items are marked with a “GF”.
Parties of 8 or more are subject to an 18% gratuity.