Brunch Menu

Served Saturday and Sunday’s exclusively from 10:00am – 2:00pm

BRUNCH

Fried Chicken & Waffles   20
Italian spiced fried chicken, buttermilk house-made waffles, maple syrup

Panettone French Toast V   14
ricotta lemon whipped cream, berries

Vegetable Frittata GF   16
cipollini onion, artichoke, tomato, spinach, eggplant, goat cheese

Smoked Salmon Frittata GF   18
caper, pickled red onion, kale

Piva Poutine   14
hash browns, For Nonno sauce, mozzarella
*Add two poached eggs:   5

Breakfast Risotto GF   18
Italian sausage, poached egg, spinach, parmigiano reggiano, saffron

Avocado Toast V   12
focaccia, bruschetta, goat cheese, balsamic
*Add two poached eggs:   5

Brunch Salad  14
greens, bacon, caper, egg, arugula,  gorgonzola thyme dressing

EGGS BENEDICT

Traditional   16
prosciutto, arugula, hollandaise

West Coast   18
smoked salmon, caper, pickled red onion, hollandaise

Mediterranean   18
crab, avocado, hollandaise

Beverly Hills V   16
tomato, avocado, hollandaise

Funghi V   16
mushroom, truffle oil, arugula, hollandaise

All benedict’s are served with hash brown’s & house-made focaccia

MAIN

Burger   18
AAA certified Angus beef, truffle aioli, butter lettuce, tomato, pancetta, egg, mozzarella, caramelized onion, brioche bun

Duck Sandwich   18
duck breast, fig jam, pancetta, arugula, mozzarella, apple, mayo, house-made focaccia

Eggplant Sandwich V   16
fried eggplant, spinach, artichoke, tomato, caramelized onion, caper aioli, gorgonzola, house-made foccacia

Sandwich & burger served with caesar salad, soup or fries

PASTA

Di Mare   26
prawn, scallop, white wine, tomato sauce, fettuccine

For Nonno   22
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti

Gnocchi V   22
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon

Gluten-free pasta available

PIZZA

Margherita V   18
tomato sauce, mozzarella, roasted tomato, grana padano, basil

Mushroom   20
wild mushroom, cauliflower purée, fontina, fried sage, truffle oil

Rustic Italian   20
pepperoni, tomato sauce, mozzarella

Modern Italian   20
Cornish game hen, capicola, braised garlic, alfredo, onion, smoked mozzarella, arugula & almond pesto

*Add Italian sausage, proscuitto or pepperoni to any pizza   6
*Add creamy gorgonzola thyme dressing on the side   3

SHARE

Antipasto Platter   20
Italian cured meat & cheese, bruschetta, pickled beet, crostini, fig jam, charred jalapeño artichoke salad, house marinated olive

Polenta Fries   10
spicy pomodoro sauce

Caesar   12
romaine, focaccia crouton, grana padano, house-made dressing

SIDE

Waffles V   5
mixed berry jam   2
cherry compote   3

Two Eggs GF   5
your way

Fresh Fruit GF V   6
seasonal

Fried Chicken GF   14
Italian spiced fried chicken

Bacon GF   5

Italian Sausage   5 each

Hash Browns  V   4

Toast V   3
mixed berry jam

DRINK

Locally Roasted Coffee / Americano   4
Latte / Cappuccino   6
Hot Chocolate   6
Fresh Squeezed Orange / Grapefruit Juice   6
Apple / Cranberry Juice   4

MIMOSA

Traditional   13
Mionetto prosecco, fresh squeezed orange juice

Amalfi Coast   13
Mionetto prosecco, guava juice, thyme, lemon juice

Roman Holiday   13
Mionetto prosecco, Brockman’s gin, rose syrup, lime, fresh cranberry juice

Vegetarian items are marked with a V. Gluten-free items are marked with a GF.
Parties of 8 or more are subject to an 18% gratuity.