BRUNCH MENU
Served Saturday and Sunday’s exclusively from 10:00 AM – 2:00 PM
BRUNCH
Fried Chicken & Waffles22
Italian spiced fried chicken, buttermilk house-made waffles, maple syrup
Panettone French Toast V16
ricotta lemon whipped cream, berries
Piva Poutine18
hash browns, For Nonno sauce, mozzarella
*Add two poached eggs: 6
Breakfast Risotto 24
Italian sausage, poached egg, spinach, Grana Padano, saffron
Avocado Toast V15
focaccia, bruschetta, goat cheese, balsamic
*Add two poached eggs: 5
Brunch Salad16
greens, bacon, caper, egg, arugula, gorgonzola thyme dressing
EGGS BENEDICT
Traditional18
prosciutto, arugula, hollandaise
West Coast19
smoked salmon, caper, pickled red onion, hollandaise
Mediterranean20
crab, avocado, hollandaise
Beverly Hills V18
tomato, avocado, hollandaise
Funghi V18
mushroom, truffle oil, arugula, hollandaise
Note: All benedicts are served with hash brown’s & house-made focaccia
MAIN
Burger20
AAA certified Angus beef, truffle aioli, butter lettuce, tomato, pancetta, egg, mozzarella, caramelized onion, brioche bun
Duck Sandwich19
duck breast, fig jam, pancetta, arugula, mozzarella, apple, mayo, house-made focaccia
Eggplant Sandwich V18
fried eggplant, spinach, artichoke, tomato, caramelized onion, caper aioli, gorgonzola, house-made foccacia
Note: Sandwich & burger served with caesar salad, soup or fries
PASTA
Di Mare28
prawn, scallop, white wine, tomato sauce, fettuccine
For Nonno24
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti
Gnocchi V25
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon
Note: Gluten-free pasta available
PIZZA
Margherita V20
tomato sauce, mozzarella, roasted tomato, grana padano, basil
Mushroom V22
wild mushroom, cauliflower purée, fontina, fried sage, truffle oil
Rustic Italian21
pepperoni, tomato sauce, mozzarella
Modern Italian23
Cornish game hen, capicola, braised garlic, alfredo, onion, smoked mozzarella, arugula & almond pesto
*Add Italian sausage, proscuitto or pepperoni to any pizza: 6
*Add creamy gorgonzola thyme dressing on the side: 3
SHARE
Antipasto Platter23
Italian cured meat & cheese, bruschetta, pickled beet, crostini, fig jam, charred jalapeño artichoke salad, house marinated olive
Polenta Fries12
spicy pomodoro sauce
Caesar14
romaine, focaccia crouton, grana padano, house-made dressing
SIDE
Waffles V6
*Add mixed berry jam: 2
*Add cherry compote: 3
Fried Chicken 16
Italian spiced fried chicken
Fresh Fruit V GF8
seasonal
COCKTAILS
Kuppa Joe (2 oz)14
skyy vodka, bailey’s, double long expresso, vanilla syrup
Italian Sunrise (2 oz)14
espolon blanco tequila, disaronno amaretto, simple syrup, fresh lime juice, fresh orange juice
Hanna’s Brunch (2 oz)14
empress gin, mango syrup, fresh grapefruit juice, fresh lemon juice
PIVA’s Signature Caesar (2 oz)14
vodka, limoncello, fresh lime juice, worcerstershire, tobasco sauce, garnished with spicy calabrese salame, bocconcini cheese, fresh basil
MIMOSA
Traditional14
Mionetto prosecco, fresh squeezed orange juice
Amalfi Coast14
Mionetto prosecco, guava juice, thyme, lemon juice
Roman Holiday14
Mionetto prosecco, Brockman’s gin, rose syrup, lime, fresh cranberry juice
DRINK
Locally Roasted Coffee / Americano6
Fresh Squeezed Orange / Grapefruit Juice6
Vegetarian items are marked with a “V”.
Gluten-free items are marked with a “GF”.
Parties of 8 or more are subject to an 18% gratuity.