Brunch Menu

Served Saturday and Sunday’s exclusively from 10:00am – 2:00pm

BRUNCH

Fried Chicken & Waffles   22
Italian spiced fried chicken, buttermilk house-made waffles, maple syrup

Panettone French Toast V   16
ricotta lemon whipped cream, berries

Piva Poutine   18
hash browns, For Nonno sauce, mozzarella
*Add two poached eggs:   6

Breakfast Risotto GF   24
Italian sausage, poached egg, spinach, parmigiano reggiano, saffron

Avocado Toast V   15
focaccia, bruschetta, goat cheese, balsamic
*Add two poached eggs:   5

Brunch Salad  16
greens, bacon, caper, egg, arugula,  gorgonzola thyme dressing

EGGS BENEDICT

Traditional   18
prosciutto, arugula, hollandaise

West Coast   19
smoked salmon, caper, pickled red onion, hollandaise

Mediterranean   20
crab, avocado, hollandaise

Beverly Hills V   18
tomato, avocado, hollandaise

Funghi V   18
mushroom, truffle oil, arugula, hollandaise

All benedict’s are served with hash brown’s & house-made focaccia

MAIN

Burger   20
AAA certified Angus beef, truffle aioli, butter lettuce, tomato, pancetta, egg, mozzarella, caramelized onion, brioche bun

Duck Sandwich   19
duck breast, fig jam, pancetta, arugula, mozzarella, apple, mayo, house-made focaccia

Eggplant Sandwich V   18
fried eggplant, spinach, artichoke, tomato, caramelized onion, caper aioli, gorgonzola, house-made foccacia

Sandwich & burger served with caesar salad, soup or fries

PASTA

Di Mare   28
prawn, scallop, white wine, tomato sauce, fettuccine

For Nonno   24
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti

Gnocchi V   25
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon

Gluten-free pasta available

PIZZA

Margherita V   20
tomato sauce, mozzarella, roasted tomato, grana padano, basil

Mushroom   22
wild mushroom, cauliflower purée, fontina, fried sage, truffle oil

Rustic Italian   21
pepperoni, tomato sauce, mozzarella

Modern Italian   23
Cornish game hen, capicola, braised garlic, alfredo, onion, smoked mozzarella, arugula & almond pesto

*Add Italian sausage, proscuitto or pepperoni to any pizza   6
*Add creamy gorgonzola thyme dressing on the side   3

SHARE

Antipasto Platter   23
Italian cured meat & cheese, bruschetta, pickled beet, crostini, fig jam, charred jalapeño artichoke salad, house marinated olive

Polenta Fries   12
spicy pomodoro sauce

Caesar   14
romaine, focaccia crouton, grana padano, house-made dressing

SIDE

Waffles V   6
mixed berry jam   2
cherry compote   3

Two Eggs GF   6
your way

Fresh Fruit V GF   8
seasonal

Fried Chicken GF   16
Italian spiced fried chicken

Bacon GF   5

Italian Sausage   6 each

Hash Browns  V   5

Fries   5

Toast V   3
mixed berry jam

DRINK

Locally Roasted Coffee / Americano   6
Latte / Cappuccino   6
Hot Chocolate   6
Fresh Squeezed Orange / Grapefruit Juice   6
Apple / Cranberry Juice   6

MIMOSA

Traditional   14
Mionetto prosecco, fresh squeezed orange juice

Amalfi Coast   14
Mionetto prosecco, guava juice, thyme, lemon juice

Roman Holiday   14
Mionetto prosecco, Brockman’s gin, rose syrup, lime, fresh cranberry juice

Vegetarian items are marked with a V. Gluten-free items are marked with a GF.
Parties of 8 or more are subject to an 18% gratuity.