COCKTAILS (OLD SCHOOL)2oz
Palomo Italia13
El Jimador blanco tequila, grapefruit Italian soda, grapefruit bitters, basil leaf
1898 Smoked Old Fashioned15
Lot 40 rye whisky, demerara syrup, orange bitters in a smoked glass
Pivacillin16
Bruichladdich Single Malt Whisky, ginger of the indies, ginger syrup, lemon
NEGRONIS2oz
The Traditional14
Campari, Bulldog gin, Cinzano rosso
The Sour15
Campari, Bulldog gin, Cinzano rosso, egg white, lime, organic cane sugar
The Smooth16
Bulldog gin, Nonino amaro, Lillet, Montenegro
COCKTAILS (NEW SCHOOL)2oz
Italian Mojito13
Campari, J. Wray white rum, organic cane sugar, mint, lime
Basil Sour15
Forty Creek whisky, basil, ginger syrup, lime
Up in Smoke Margarita16
Sombra mezcal, Cointreau, agave, lime
SPRITZ2oz
Piva Diva12
St. Germain, Mionetto prosecco, elderflower syrup, lemon
Viola13
Skyy Vodka, Creme de Cassis, Haywire ‘Pink Bub’, lemon, mint
Aperol Spritz14
Aperol, Mionetto prosecco, club soda
SPIRITS
VODKA1oz
Ketel One10
Holland
Luksusowa9
Poland (Potato – Gluten Free)
Grey Goose11
France
Skyy8
USA
Stolichnaya9
Russia
GIN1oz
Legend Distilling9
‘Blackmoon’, Naramata, BC
Bulldog8
London, UK
Bombay Sapphire9
UK
Hendricks10
Scotland
Sheringham10
Vancouver Island, BC
RUM1oz
Appelton ‘Signature’8
Cuba
Baron Samedi9
‘Spiced’, Caribbean
Gosling’s Black9
Bermuda
Flor de Cana14
Nicaragua
Zaya14
Guatemala
TEQUILA & MEZCAL1oz
Espolon Blanco9
Mexico
Patron Reposado15
Mexico
Sombra Mezcal10
Mexico
WHISKEY
RYE & BOURBON1oz
Maker’s Mark10
Kentucky Bourbon
Knob Creek10
Rye Small Batch
Eagle Rare12
Kentucky Straight Bourbon
Wild Turkey9
Kentucky Straight Bourbon
Wild Turkey Russel’s 10 year12
Kentucky Straight Bourbon
Bulleit10
Frontier Whiskey
Crown Royal7
Northern Harvest Rye
Gibson’s Finest15
Venerable 18 year
SCOTCH1oz
Glenlivet12
Founder’s Reserve – Speyside, Scotland
Aberfeldy11
12 year – The Highlands, Scotland
Bruichladdich13
10 year – Islay, Scotland
Dalmore16
12 year – The Highlands, Scotland
The Balvenie16
12 year – Speyside, Scotland
Laphroaig16
10 year – Islay, Scotland
BEER AND CIDER
*Happy Hour – Sunday to Thursday 2 pm to 6 pm
DRAUGHT BEER
Steel & Oak – Royal City Ale9
Lightly dry hopped for a gentle floral aroma, this blonde ale is made from a mix of classic pale malts and is named after the city where it is hand crafted.
Steel & Oak – Red Pilsner9
A full bodied Czech-style Pilsner. Floral aroma with notes of lavender, honey, and caramel. Finishing with a crisp and slightly spicy bitterness.
Steel & Oak – Roselle Wheat Ale9
Roselle actually uses Belgian Ardennes yeast fermented at a cooler temperature in order to bring out those banana notes that you traditionally find in a German Hefe. You’ll also notice that Roselle pours a cloudy amber in colour. This is because we’ve used Hibiscus and Rose Hips to add floral and fruit notes as well.
BOTTLE/CAN
India Pale Ale (IPA)8
Four Winds Brewing – Delta, BC
Notes of citrus, flower, mellow, hoppy finish.
Lager – Nastro Azzurro9
Peroni – Rome, Italy
Flavours of apple, grapefruit, refreshingly bitter finish.
Jongleur Belgian Wit9
Bright & Refreshing, Belgian-style wheat beer is silky-bodied, spicy & aromatic
Character: Bright & refreshing, aroma citrus & spice
Blackmail Milk Stout9
Round & malty, rich yet sessionable milk stout has a slightly sweet character
Character: Malty & round, aroma roast malt & chocolate
Glutenberg American Pale Ale (Gluten Free)9
Its orange and grapefruit aromas softly temper the straight-up character of American hops by endowing it with a slight touch of bitterness.
Glutenberg Red Ale (Gluten Free)9
Brewed using two types of chestnuts, each requiring a specific roasting method, this unctuous beer with a roasted nut fragrance reveals unique flavours of caramel and coffee.
CIDER
Naramata Pear Cider8
Fresh pears, tasty pears, not overtly pear refreshing and delicious. It’s cider … don’t overthink it.
Red Roof Apple Cider8
Orchard Hill – Osoyoos, BC
Fresh, crisp, subtle apple, bubbles.
FREE-SPIRITED COCKTAILS (NON-ALCOHOLIC)
Spritzes
The Sasa4.5
Elderflower & pomegranate syrup, lemon, soda
A Bo Bonia Hug4.5
Spicy ginger syrup, lemon, ginger beer
Tuscan Sunset4.5
Lavender & rose syrup, lemon, soda
Ruby Red Slipper4.5
Grapefruit syrup, soda
Mango Temple5.5
Mango, sprite, grenadine
Berry Mojito5.5
Strawberry, mint, lime, soda
COFFEE
Our coffee is a proprietary Italian blend made exclusively for Piva. The beans are fair trade organic, locally roasted within the past 72 hours. . |
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Espresso 4 | Americano 4 |
Cappuccino 5 | Caffè Latte 5 |
Affogato 7 Vanilla gelato, espresso |
HAPPY HOUR (EAT)
Sunday to Thursday 2 pm to 6 pm
Meatballs12
Wild boar, morel mushroom demi-cream, mushroom ragoût, focaccia
Add: Spaghetti 6
Arancini8
Risotto balls, wild mushroom, mozzarella, truffle aioli
Polenta Fries GF6
Spicy pomodoro sauce
Margherita Pizza V12
Mozzarella, basil, tomatoes, parmigiana-reggiano
Mushroom Pizza14
Wild mushroom, cauliflower purée, fontina, fried sage, truffle oil
Brussel Sprouts GF6
Seasoned, deep-fried, crisp pancetta
HAPPY HOUR (SIP)
Sunday to Thursday 2pm to 6 pm
White Wine by the Glass
Rust Wine Co. ‘Lazy River Vineyard’ Pinot Grigio 2017 – South Cawston, BC7
Look for a rich , mineral laden style. Notes of almonds, spice and citrus with round mouthfeel.
Red Wine by the Glass
Liquidity ‘Dividend’ (Cab Sauv, Merlot, Cab Franc) 2015 – Okanagan Falls, BC7
Full-bodied red blend has aromas of blackberry, cherry, black olive, juniper, graphite and floral notes.
Feature Cocktail
Ask your server for this weeks Feature Happy Hour cocktail8
Cocktails
All Highballs6
All Draught Beer5
Vegetarian items are marked with a V. Gluten-free items are marked with a GF.
Parties of 8 or more are subject to an 18% gratuity.