1898 Smoked Old Fashioned   12
Lot 40 rye whisky, demerara syrup, orange bitters in a smoked glass

Palomo Italia   12
El Jimador blanco tequila, grapefruit Italian soda, grapefruit bitters, basil leaf

Off the Wall Negroni   11
Bombay gin, Martini Rosso, Campari

Negroni Bianco   12
Tanqueray, Luxardo Bitter Bianco, lillet blanc

Daiquiri   11
Bacardi white rum, fresh lime juice, arugula

Orange Kiss   13
Grapefruit infused aperol, soda, Piria Lambrusco, orange blossom mist

Pivacillin   16
Bruichladdich Single Malt Whisky, ginger of the indies, ginger syrup, lemon

Dark & Stormy   9
Gosling’s dark rum, ginger beer

Sangria – Red/White   10

Royal City Bellini   13
Finlandia vodka, lillet, basil, prosecco

The Kingsmen   15
Woodford Reserve bourbon, Cynar & Ramazzotti amaro, lime

Herb to Moon   13
Blackmoon gin, tarragon & basil syrup, soda, smoked rosemary

Bagpipes in my Ferrari   15
Glenmorangie, Disaronno, smoke & oak bitters

Rose Petal   13
Stoli Vodka, rose water syrup, mascato, lemon, cardamom bitters

Tuscan Margarita   14
Sombra Mezcal, smoked orange syrup, lemon, cynar, kombucha

Piva Diva   10
Elderflower, Prosecco, lemon

Buddha Blend Ice Tea   12
Wallflower Gin, Shiratama plum wine brandy, lemon, white tea

Steel & Oak – Royal City Ale   8
Lightly dry hopped for a gentle floral aroma, this blonde ale is made from a mix of classic pale malts and is named after the city where it is hand crafted.

Steel & Oak – Red Pilsner   8
A full bodied Czech-style Pilsner. Floral aroma with notes of lavender, honey, and caramel. Finishing with a crisp and slightly spicy bitterness.

Steel & Oak – Coorinna Saison   9
Wild harvested Tasmanian pepper berries and a collection of New Zealand hop varietals contribute notes of fresh cracked pepper, citrus, tropical fruit, lime and lemon zest to this oceanic inspired saison.

India Pale Ale (IPA)   7.50
Four Winds Brewing – Delta, BC
Notes of citrus, flower, mellow, hoppy finish.

Pale Ale   7.50
Moody Ales Brewing – Port Moody, BC
Malty but light, hoppy without the bitterness.

Lager – Nastro Azzurro   7.50
Peroni – Rome, Italy
Flavours of apple, grapefruit, refreshingly bitter finish.

Lager – L’Autentica   7.50
Birra Moretti – Friuli, Italy
Hop aroma, malt flavour, crisp finish.

Jongleur Belgian Wit   9
Bright & Refreshing, Belgian-style wheat beer is silky-bodied, spicy & aromatic
Character: Bright & refreshing, aroma citrus & spice

Blackmail Milk Stout   9
Round & malty, rich yet sessionable milk stout has a slightly sweet character
Character: Malty & round, aroma roast malt & chocolate

Naramata Dry Pear Cider   9
Made from the finest locally grown pears. Just pears. Fresh pears, tasty pears, not overtly pear refreshing and delicious

Tod Creek Apple Cider   8
All juice, no water or sugar. True Artisan hand-crafted. Refreshing, clean BC cider with a hint of tartness.

Red Roof Apple Cider   7.50
Orchard Hill – Osoyoos, BC
Fresh, crisp, subtle apple, bubbles.

Maker’s Mark   8
Kentucky Bourbon

Knob Creek   8
Rye Small Batch

Eagle Rare   10
Kentucky Straight Bourbon

Woodford Reserve   10
Kentucky Straight Bourbon

Bulleit   8
Frontier Whiskey

Collingwood   8
Toasted Maplewood Mellowed

Crown Royal   7
Northern Harvest Rye

J.P. Wiser’s   10
18 year

Gibson’s Finest   15
Venerable 18 year

Akashi White Oak   10
Japanese Whisky

Glenlivet   12
Founder’s Reserve – Speyside, Scotland

Highland Park   12
12 year – The Islands, Scotland

Aberfeldy   11
12 year – The Islands, Scotland

Bowmore   11
12 year – Islay, Scotland

Bruichladdich   13
10 year – Islay, Scotland

Dalmore   16
12 year – Highland, Scotland

The Balvenie   16
12 year – Speyside, Scotland

The Dalwhinnie   17
15 year – Highland, Scotland

Craigellachie   16
13 year – Speyside, Scotland

Laphroaig Quarter Cask   16
Islay, Scotland

The Botanist   16
Islay, UK
Garnish: juniper berries & lemon zest

Queensbrough Gin   16
New Westminster, BC
Garnish: jasmine buds

Sherringham Gin   16
Shirley, BC
Garnish: dehydrated lime

Wallflower Gin   16
Vancouver, BC
Garnish: lavender

Hendricks   16
Girvan, UK
Garnish: cucumbers

Doctor’s Order Gin   16
Narmata Bench, BC
Garnish: dehydrated apples

Ungava   14
Cowansville, QC
Garnish: dehydrated grapefruit & berries

Blackmoon Gin   14
Narmata Bench, BC
Garnish: rosemary & black pepper

Tanquerey   13
London, UK
Garnish: juniper berries & cinnamon

Bombay   13
London, UK
Garnish: dehydrated lemon

Fever-Tree Premium Indian Tonic Water

Fever-Tree Mediterranean Tonic Water

Fever-Tree Bitter Lemon Tonic Water

Meatballs   12
Wild boar, morel mushroom demi-cream, mushroom ragoût, focaccia
Add: Spaghetti   6

Arancini   8
Risotto balls, wild mushroom, mozzarella, truffle aioli

Polenta Fries ^{GF V}   6
Spicy pomodoro sauce

Margherita Pizza ^V   12
Mozzarella, basil, tomatoes, parmigiana-reggiano

Mushroom Pizza   14
Wild mushroom, cauliflower purée, fontina, fried sage, truffle oil

Brussel Sprouts ^GF   6
Seasoned, deep-fried, crisp pancetta

White Wine by the Glass
Ex Nihilo – Pinot Gris   6
Aromas of ripe pear, apricot, sweet fruit blossom. Flavours of peach, dried apricot, with hints of vanilla, pink grapefruit.

Red Wine by the Glass
Araldica ‘Ca’di Ponti’ Nero’Avola   7
Aromas of wild plum and black cherry accentuating savoury, liquorice characters.

Cocktails
All Highballs   6

All Draught Beer   5

Spritzes

The Sasa   4.5
Elderflower & pomegranate syrup, lemon, soda

A Bo Bonia Hug   4.5
Spicy ginger syrup, lemon, ginger beer

Tuscan Sunset   4.5
Lavender & rose syrup, lemon, soda

Ruby Red Slipper   4.5
Grapefruit syrup, soda

Mango Temple   5.5
Mango, sprite, grenadine

Berry Mojito   5.5
Strawberry, mint, lime, soda