Cocktails

COCKTAILS (OLD SCHOOL)

1898 Smoked Old Fashioned   12
Lot 40 rye whisky, demerara syrup, orange bitters in a smoked glass

Palomo Italia   12
El Jimador blanco tequila, grapefruit Italian soda, grapefruit bitters, basil leaf

Aperol Spritz   9
Aperol amaro, prosecco, soda, green olive

The Not to be Messed With Negroni   11
Tanqueray gin, Antica Formula vermouth, Campari

Daiquiri   11
Bacardi white rum, fresh lime juice, arugula

Cosmopolitan Martini   11
Ketel One vodka, Cointreau, fresh lime juice, cranberry juice, lime wheel

Dark & Stormy   9
Gosling’s dark rum, ginger beer

COCKTAILS (NEW SCHOOL)

Royal City Bellini   13
Finlandia vodka, lillet, basil, prosecco

The Kingsmen   15
Woodford Reserve bourbon, Cynar & Ramazzotti amaro, lime

Herb to Moon   13
Blackmoon gin, tarragon & basil syrup, soda, smoked rosemary

Bagpipes in my Ferrari   15
Glenmorangie, Disaronno, smoke & oak bitters

Back in the Habit   12
Tanqueray gin, Chartreuse, Antica Formula vermouth

Vanilla Chocolate Martini   15
Vanilla vodka, Crème De Cacao, chocolate bitters

Piva Diva   10
Elderflower, Prosecco, lemon

WINE BY GLASS (WHITE)

Chardonnay   11/161/2 L 32
Meyer Family – Okanagan Falls, BC
Unoaked fruit forward aromas. Crisp peach, apple finish.

Riesling   10/151/2 L 30
Wild Goose “Stoney Slope” – Okanagan Falls, BC
Dried apricot apple up front. Green apple, crisp mineral finish.

Gewurztraminer   9/141/2 L 28
The View Winery – Kelowna, BC
Ripe tropical fruit, rose petal, orange blossom nose. Crisp citrus finish.

Pinot Grigio   9/141/2 L 28
Averill Creek Vineyard – Cowichan Valley, BC
Floral aromas. Citrus, apple-pear finish.

Verdicchio   10/151/2 L 30
Umani Ronchi – Marches, Italy
Honeysuckle, stone fruit aromas. Crisp green apple, almond finish.

Sauvignon Blanc   12/181/2 L 36
Di Lenardo – Friuli, Italy
Melon, sage, peach to begin. Fig syrup, tropical fruit finish.

Sparkling   10/151/2 L 30
Villa Sandi “Il Fresco” Prosecco – Friuli, Italy
White flowers up front. Citrus, nectarine finish.

WINE BY GLASS (RED)

Merlot   14/201/2 L 40
Ex Nihilo – Okanagan Falls, BC
Aromas of cherry, plum, mild vanilla. Blackberry, chocolate finish.

Cabernet/Merlot   12/181/2 L 36
Gold Hill – Oliver, BC
Aromas of blueberry, cocoa, with hints of vanilla, oak. Cherry, date, earthy finish.

Syrah   12/181/2 L 36
Moon Curser Vineyards – Osoyoos, BC
Black cherry, pepper, vanilla up front. Earthy chocolate finish.

Cabernet Franc   10/151/2 L 30
Harper’s Trail – Kamloops, BC
Chocolate raspberry aromas. Fresh stoney finish.

Pinot Noir   14/201/2 L 40
Spierhead – East Kelowna, BC
Cherry, spice, licorice finish.

Chianti   9/141/2 L 28
Geografico “Capofosso” – Chianti, Italy
Hints of black cherry, pepper, vanilla aroma, clove, allspice finish.

Primitivo (Italian Zinfandel)   12/181/2 L 36
Masseria Surani “Heracles” – Puglia, Italy
Ripe cherry, blackberry aromas. Full body, oak finish.

We Love BC Wine!

As you can tell by our wine list, we have done our very best to bring unique BC wines to your table. Although we have some household names available, our approach is to share the very best of the boutique wineries with our guests. Our proprietors have tasted and personally selected every BC wine on the list.

Please explore our list & try something new. If it’s not to your liking, we’ll gladly provide you with a different bottle.

A Selection of Notable BC Wines
(For our complete list of wines, please ask your server)

Reds
Lake Breeze, Pinot Noir – Silver, Canadian Wine Championships   57
Burrowing Owl, Pinot Noir – Silver, Wine Align Awards   65
Harper’s Trail, Cabernet Franc – Gold, Canadian Wine Championships   38
Church & State, Malbec – World’s Best Malbec, San Francisco Wine Competition   64
Baillie-Grohman, Cabernet Franc – Top 5 wines in BC (2014), BC Wine Awards   72
Gold Hill, Merlot – Gold, Canadian Wine Championships   49
Vanessa, Merlot – Silver, Great North West Wine Competition   88
Moon Curser, Syrah – Gold, Decanter Magazine   48
Gold Hill, Cabernet/Merlot – Double Gold, Canadian Wine Championship   48
Fort Berens, Meritage – Bronze, Decanter World Wine Awards   54

Whites
Averill Creek, Pinot Gris – Gold Medal, 2012 Taste of BC   40
Quail’s Gate, Chenin Blanc – Bronze, National Wine Awards Canada   42
Wild Goose, Pinot Blanc – Double Gold, Canadian Wine Championship   40
La Frenz, Sauv Blanc – Gold, DB Wine Competition California   46
Burrowing Owl, Sauvignon Blanc – Gold, San Fran Wine Competition   58
Gold Hill, Chardonnay – Double Gold, Canadian Wine Awards   38
Meyer Family, Chardonnay – Bronze, National Wine Awards Canada   44
Wild Goose, Riesling – Silver, Canadian Wine Championships   49
The View, Gewurztraminer – Silver, Canadian Wine Championships   36
Thornhaven, Gewurztraminer – Gold, Canadian Wine Championships   36
Fort Berens, Chardonnay – Silver, National Wine Awards   40
Noble Ridge, Chardonnay – Gold, Pacific Rim International   40
McWatters, Chardonnay – Gold, Chardonnay Du Monde   58
Terra Vista “Figaro”, Roussanne/Viognier – Gold, National Wine Awards Canada   48
Baillie-Grohman, Blanc de Noirs – Gold, OK Wine Festival   46
Seven Directions, Rose – Bronze, National Wine Awards Canada   50

BEER AND CIDER

Red Pilsner   7.50
Steel & Oak Brewing – New Westminster, BC
Floral aroma, notes of lavender, honey. Slightly sweet with a crisp spicy bitterness.

India Pale Ale (IPA)   7.50
Four Winds Brewing – Delta, BC
Notes of citrus, flower, mellow, hoppy finish.

Pale Ale   7.50
Moody Ales Brewing – Port Moody, BC
Malty but light, hoppy without the bitterness.

Lager – Nastro Azzurro   7.50
Peroni – Rome, Italy
Flavours of apple, grapefruit, refreshingly bitter finish.

Lager – L’Autentica   7.50
Birra Moretti – Friuli, Italy
Hop aroma, malt flavour, crisp finish.

Dark Lager   7.50
Steel & Oak Brewery – New Westminster, BC
Bread crust, chocolate, nuts and toffee emanate.

Red Roof Apple Cider   7
Orchard Hill – Osoyoos, BC
Fresh, crisp, subtle apple, bubbles.

WHISKEY (BOURBON)

Maker’s Mark   8
Kentucky Bourbon

Knob Creek   8
Rye Small Batch

Eagle Rare   10
Kentucky Straight Bourbon

Woodford Reserve   10
Kentucky Straight Bourbon

Bulleit   8
Frontier Whiskey

RYE

Collingwood   8
Toasted Maplewood Mellowed

Crown Royal   7
Northern Harvest Rye

J.P. Wiser’s   10
18 year

Gibson’s Finest   15
Venerable 18 year

SCOTCH

Glenlivet   12
Founder’s Reserve – Speyside, Scotland

Highland Park   12
12 year – The Islands, Scotland

Aberfeldy   11
12 year – The Islands, Scotland

Bowmore   11
12 year – Islay, Scotland

Bruichladdich   13
10 year – Islay, Scotland

Dalmore   16
12 year – Highland, Scotland

The Balvenie   16
12 year – Speyside, Scotland

The Dalwhinnie   17
15 year – Highland, Scotland

DESSERTS AND COFFEE

Chocolate Cake GF   9
Flourless, butterscotch budino

For Nonna   9
Crispy phyllo, cherry compote, vanilla bean mascarpone

Tiramisu Sundae   9
Espresso gelato, mascarpone, lady finger, chocolate orange brittle

Mixed Citrus Sorbet GF V   6
House-made lemon, lime, orange

House-Made Gelato GF   8
Vanilla or espresso, chocolate sauce, butterscotch sauce, candy topping

Lemon Tart   9
Fresh seasonal berries

V indicates vegan. GF indicates gluten-free. Please ask your server.

Our coffee is a proprietary Italian blend made exclusively for Piva.
The beans are fair trade organic, locally roasted within the past 72 hours.

.
Espresso sgl 3/dbl 4 Americano 4
Cappuccino 4 Caffè Latte 4
Affogato 6
Vanilla gelato espresso

AFTER DINNER (DESSERT)

Dessert Wine (2oz)   9
Sea Star “Prose” – Pender Island, BC

Late Harvest (2oz)
Pentâge – Penticton, BC   9
Lunessence – Summerland, BC   8

Fortified Wine (2oz)   8
Kettle Valley “Caboose” – Naramata, BC

Tawny Port (2oz)   8
Taylor Fladgate 10 year – Penticton, BC

Moscato (2oz)   8
Michele Chiarlo “Nivole” – Piedmont, Italy

LIQUEUR

Amaro
Montengegro – Emilia-Romagna, Italy   10
Naramaro – Naramata, BC 10
Amaro Nonino – Percoto, Italy 12
Ramazzotti – Milan, Italy 9

Grappa
Nonino “Grappa Moscato” – Friuli, Italy   10
Nonino “Grappa Chardonnay” – Friuli, Italy 11
Nonino “Grappa Merlot” – Friuli, Italy 12
Nonino “Grappa Riserva” – Friuli, Italy 12

Cognac
Hennessy VSOP – Cognac, France 16

HAPPY HOUR (EAT)
Tuesday to Thursday 3 pm to 6 pm

Meatballs   12
Wild boar, morel mushroom demi-cream, mushroom ragoût, focaccia
Add: Spaghetti   6

Arancini   8
Risotto balls, wild mushroom, mozzarella, truffle aioli

Polenta Fries   6
Spicy pomodoro sauce

Margherita Pizza   12
Mozzarella, basil, tomatoes, parmigiana-reggiano

Mushroom Pizza   14
Wild mushroom, cauliflower purée, fontina, fried sage, truffle oil

HAPPY HOUR (SIP)
Tuesday to Thursday 3 pm to 6 pm

White Wine by the Glass
Ex Nihilo – Pinot Gris   6
Aromas of ripe pear, apricot, sweet fruit blossom. Flavours of peach, dried apricot, with hints of vanilla, pink grapefruit.

Red Wine by the Glass
Geografico “Capofosso” – Chianti   7
Hints of black cherry, pepper, vanilla aroma, clove, allspice finish.

Cocktails
All Highballs   6

Beer
Steel & Oak Simple Things Pilsner   5
Crisp, clean with notes of honey, graham cracker, biscuit and a bitter refreshing finish.

Peroni Nastro Azzurro Lager   6
Flavours of apple, grapefruit, refreshingly bitter finish.

FREE-SPIRITED COCKTAILS (NON-ALCOHOLIC)

Spritzes

The Sasa   4.5
Elderflower & pomegranate syrup, lemon, soda

A Bo Bonia Hug   4.5
Spicy ginger syrup, lemon, ginger beer

Tuscan Sunset   4.5
Lavender & rose syrup, lemon, soda

Ruby Red Slipper   4.5
Grapefruit syrup, soda

Mango Temple   5.5
Mango, sprite, grenadine

Berry Mojito   5.5
Strawberry, mint, lime, soda