Palomo Italia13
El Jimador blanco tequila, grapefruit Italian soda, grapefruit bitters, basil leaf

1898 Smoked Old Fashioned15
Lot 40 rye whisky, demerara syrup, orange bitters in a smoked glass

Pivacillin16
Bruichladdich Single Malt Whisky, ginger of the indies, ginger syrup, lemon

The Traditional14
Campari, Bulldog gin, Cinzano rosso

The Sour15
Campari, Bulldog gin, Cinzano rosso, egg white, lime, organic cane sugar

The Smooth16
Bulldog gin, Nonino amaro, Lillet, Montenegro

Italian Mojito13
Campari, J. Wray white rum, organic cane sugar, mint, lime

Basil Sour15
Forty Creek whisky, basil, ginger syrup, lime

Up in Smoke Margarita16
Sombra mezcal, Cointreau, agave, lime

Piva Diva12
St. Germain, Mionetto prosecco, elderflower syrup, lemon

Viola13
Skyy Vodka, Creme de Cassis, Haywire ‘Pink Bub’, lemon, mint

Aperol Spritz14
Aperol, Mionetto prosecco, club soda

Ketel One10
Holland

Luksusowa9
Poland (Potato – Gluten Free)

Grey Goose11
France

Skyy8
USA

Stolichnaya9
Russia

Legend Distilling9
‘Blackmoon’, Naramata, BC

Bulldog8
London, UK

Bombay Sapphire9
UK

Hendricks10
Scotland

Sheringham10
Vancouver Island, BC

Appelton ‘Signature’8
Cuba

Baron Samedi9
‘Spiced’, Caribbean

Gosling’s Black9
Bermuda

Flor de Cana14
Nicaragua

Zaya14
Guatemala

Espolon Blanco9
Mexico

Patron Reposado15
Mexico

Sombra Mezcal10
Mexico

Maker’s Mark10
Kentucky Bourbon

Knob Creek10
Rye Small Batch

Eagle Rare12
Kentucky Straight Bourbon

Wild Turkey9
Kentucky Straight Bourbon

Wild Turkey Russel’s 10 year12
Kentucky Straight Bourbon

Bulleit10
Frontier Whiskey

Crown Royal7
Northern Harvest Rye

Gibson’s Finest15
Venerable 18 year

Glenlivet12
Founder’s Reserve – Speyside, Scotland

Aberfeldy11
12 year – The Highlands, Scotland

Bruichladdich13
10 year – Islay, Scotland

Dalmore16
12 year – The Highlands, Scotland

The Balvenie16
12 year – Speyside, Scotland

Laphroaig16
10 year – Islay, Scotland

Steel & Oak – Royal City Ale9
Lightly dry hopped for a gentle floral aroma, this blonde ale is made from a mix of classic pale malts and is named after the city where it is hand crafted.

Steel & Oak – Red Pilsner9
A full bodied Czech-style Pilsner. Floral aroma with notes of lavender, honey, and caramel. Finishing with a crisp and slightly spicy bitterness.

Steel & Oak – Roselle Wheat Ale9
Roselle actually uses Belgian Ardennes yeast fermented at a cooler temperature in order to bring out those banana notes that you traditionally find in a German Hefe. You’ll also notice that Roselle pours a cloudy amber in colour. This is because we’ve used Hibiscus and Rose Hips to add floral and fruit notes as well.

India Pale Ale (IPA)8
Four Winds Brewing – Delta, BC
Notes of citrus, flower, mellow, hoppy finish.

Lager – Nastro Azzurro9
Peroni – Rome, Italy
Flavours of apple, grapefruit, refreshingly bitter finish.

Jongleur Belgian Wit9
Bright & Refreshing, Belgian-style wheat beer is silky-bodied, spicy & aromatic
Character: Bright & refreshing, aroma citrus & spice

Blackmail Milk Stout9
Round & malty, rich yet sessionable milk stout has a slightly sweet character
Character: Malty & round, aroma roast malt & chocolate

Glutenberg American Pale Ale (Gluten Free)9
Its orange and grapefruit aromas softly temper the straight-up character of American hops by endowing it with a slight touch of bitterness.

Glutenberg Red Ale (Gluten Free)9
Brewed using two types of chestnuts, each requiring a specific roasting method, this unctuous beer with a roasted nut fragrance reveals unique flavours of caramel and coffee.

Naramata Pear Cider8
Fresh pears, tasty pears, not overtly pear refreshing and delicious. It’s cider … don’t overthink it.

Red Roof Apple Cider8
Orchard Hill – Osoyoos, BC
Fresh, crisp, subtle apple, bubbles.

Spritzes

The Sasa4.5
Elderflower & pomegranate syrup, lemon, soda

A Bo Bonia Hug4.5
Spicy ginger syrup, lemon, ginger beer

Tuscan Sunset4.5
Lavender & rose syrup, lemon, soda

Ruby Red Slipper4.5
Grapefruit syrup, soda

Mango Temple5.5
Mango, sprite, grenadine

Berry Mojito5.5
Strawberry, mint, lime, soda

Meatballs12
Wild boar, morel mushroom demi-cream, mushroom ragoût, focaccia
Add: Spaghetti   6

Arancini8
Risotto balls, wild mushroom, mozzarella, truffle aioli

Polenta Fries ^GF6
Spicy pomodoro sauce

Margherita Pizza ^V12
Mozzarella, basil, tomatoes, parmigiana-reggiano

Mushroom Pizza14
Wild mushroom, cauliflower purée, fontina, fried sage, truffle oil

Brussel Sprouts ^GF6
Seasoned, deep-fried, crisp pancetta

White Wine by the Glass
Rust Wine Co. ‘Lazy River Vineyard’ Pinot Grigio 2017 – South Cawston, BC7
Look for a rich , mineral laden style. Notes of almonds, spice and citrus with round mouthfeel.

Red Wine by the Glass
Liquidity ‘Dividend’ (Cab Sauv, Merlot, Cab Franc) 2015 – Okanagan Falls, BC7
Full-bodied red blend has aromas of blackberry, cherry, black olive, juniper, graphite and floral notes.

Feature Cocktail
Ask your server for this weeks Feature Happy Hour cocktail8

Cocktails
All Highballs6

All Draught Beer5