Dinner

START

Meatballs   15
Wild boar, morel mushroom demi-cream, mushroom ragoût, focaccia
Add: Spaghetti 6

Arancini   12
Risotto balls, wild mushroom, mozzarella, truffle aioli

Calamari Steak GF   14
Grilled calamari, caper, roasted garlic, spicy pomodoro, olive

Fried Eggplant GF   14
Pan-fried, breaded, mozzarella, tomato, caper basil oil,
balsamic reduction

Crab Cakes   15
Crab, prawn, jalapeno, red pepper, arugula, grainy mustard aioli

Carpaccio GF   16
Beef, truffle aioli, arugula, waffle-cut fried potato

Antipasto Platter   16
Italian cured meats & cheeses, bruschetta, pickled beets, crostini, fig jam, charred jalapeno artichoke salad, house marinated olives

Soup   8
Butternut squash, crème fraiche, crispy kale

SALAD

Caesar V   11
Romaine lettuce, focaccia crouton, parmigiano-reggiano

Beet & Kale GF V   12
Kale, beet, butter lettuce, pumpkin seed, goat cheese, champagne vinaigrette

Caprese GF V   14
Tomatoes, mozzarella, basil, olive oil, balsamic

PIZZA

Margherita V   15
Mozzarella, basil, tomatoes, parmigiana-reggiano

Prosciutto   18
Parmigiano-reggiano, prosciutto, mozzarella, arugula, tomato sauce

Mushroom   18
Wild mushroom, cauliflower purée, fontina, fried sage, truffle oil

Duck & Fig   18
Smoked duck, fig jam, crispy pancetta, asiago, apple, spinach

Modern Italian   18
Roast game hen, capicola, braised garlic alfredo, sweet onion, smoked caciocavallo, arugula pine nut pesto

PASTA

Fettuccine   24
Prawn, scallop, white wine, tomato sauce

Linguine   20
Carbonara, guanciale, poached egg, salsa verde

Spaghetti   20
Bolognese, spicy sausage, beef, veal, portobello mushroom

For Nonno   20
Lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti

Gnocchi V   20
Eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon

Vongole   21
Linguine, fresh clams shallots, butter, garlic, chili flakes, Italian parsley, white wine

Gluten-free pasta available

MAIN

Lamb    38
Chicago-style double-cut chop, fig demi-glace, crisp gnocchi, brussel sprout

Duck GF   30
Oven-roasted breast, Frangelico reduction, polenta, cauliflower purée, sautéed kale

Lingcod   31
Pan-seared, bagna càuda, spaghetti aglio e olio, broccolini, tomato, salsa verde

Semi-deboned Cornish Game Hen   33
Red nugget potato, braised garlic, cipollini onion, olive, charred lemon, broccolini

Steak GF
Ribeye (10 oz, AAA certified Angus) truffle butter, mashed potato, mushroom, asparagus   40
Tenderloin (6 oz, AAA certified Angus) caramelized onion, balsamic reduction, mashed potato, mushroom, asparagus   42

Gluten-free pasta available

SHARE

Cauliflower GF V   9
Seasoned, deep fried, parmigiano-reggiano

Polenta Fries GF V   9
Spicy pomodoro sauce

Brussel Sprouts GF V   9
Seasoned, deep-fried, crispy pancetta

Vegetarian and vegan menu available. GF indicates gluten-free option available. Please ask your server.
Parties of 8 or more people are subject to a 18% gratuity.