PIVA Menu

START

Meatballs   16
wild boar, morel mushroom, portobello mushroom, demi-cream, focaccia

Arancini   14
risotto balls, mushroom, mozzarella, truffle aioli, fried sage

Calamari Steak GF   15
grilled calamari, caper, roasted garlic, spicy pomodoro, olive

Fried Eggplant V   14
breaded, mozzarella, tomato, arugula, caper basil oil, balsamic reduction

Crab Cakes GF   17
crab, prawn, jalapeño, red pepper, arugula, grainy mustard aioli

Carpaccio   16
beef tenderloin, truffle aioli, arugula, crispy capers, waffle-cut fried potato

Antipasto Platter   18
Italian cured meat & cheese, bruschetta, pickled beet, crostini, fig jam, charred jalapeño artichoke, house-marinated olive

Soup   8
seasonal

SALAD

Caesar   12
focaccia crouton, grana padano, house-made dressing
*Choice of Romaine lettuce or Kale

Beet & Kale GF V   14
kale, beet, butter lettuce, pumpkin seed, goat cheese, champagne vinaigrette

Caprese GF V   15
tomato, mozzarella, basil, olive oil, balsamic

The consumption of raw food poses an increased risk of foodborne illness.

PIZZA

Margherita V   16
tomato sauce, mozzarella, roasted tomato, grana padano, basil

Formaggio   16
mozzarella, smoked caciocavallo, asiago, tomato sauce

Mushroom   19
cauliflower purée, fontina, fried sage, truffle oil

Duck & Fig   18
smoked duck, fig jam, crispy pancetta, asiago, apple, spinach

Modern Italian   20
Cornish game hen, capicola, braised garlic, alfredo, onion, smoked caciocavallo, arugula & almond pesto

Rustic Italian   20
Kulen pepperoni, tomato sauce, mozzarella

*Add Italian sausage, proscuitto or pepperoni to any pizza   6
*Add creamy gorgonzola thyme dressing on the side   3

PASTA

Wild Boar   25
wild boar meatballs, morel mushroom, portobello mushroom, demi-cream, grana padano, arugula, truffle oil, spaghetti

Di Mare   25
prawn, scallop, white wine, tomato sauce, fettuccine

Zio Italiano   22
Italian Sausage, broccolini, oven-dried tomato, asiago, red wine cream, rigatoni

Bolognese   22
Italian sausage, beef & veal ragu, portobello mushroom, spaghetti

Bistecca   26
beef tenderloin, tomato, shallot, garlic, chili flake, arugula, olive oil, tomato sauce, rigatoni

For Nonno   22
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti

Gnocchi V   22
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon

Vongole   22
linguine, fresh clam, shallot, butter, garlic, chili flakes, Italian parsley, white wine

MAIN

Lamb    45
double-cut chop, fig demi-glace, brussels sprout, cream sauce gnocchi

Duck GF   38
oven-roasted breast, Frangelico cherry reduction, smoked gouda potato purée, cauliflower purée, sautéed spinach

Market Fish   M/P
please ask server for details

Cornish Game Hen GF   38
semi-deboned hen, red nugget potato, braised garlic, cipollini onion, olive, charred lemon, broccolini

Dinner Burger   22
AAA Certified Angus beef, truffle aioli, butter lettuce, tomato, pancetta, egg, mozzarella, caramelized onion, brioche bun – served with caesar salad and house-made fries

STEAK

Ribeye (10 oz, AAA certified Angus) GF   M/P
truffle butter, smoked gouda potato purée, mushroom, asparagus

Steak Special  M/P
please ask server for details

*Add prawns    6
*Substitute vegetables for starch    4

SHARE

Fritters V   10
chickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioli

Warm Olives V GF   8
house-marianted, Italian herbs & spices

Polenta Fries   10
spicy pomodoro sauce

Brussel Sprouts   10
deep-fried, crisp pancetta

The consumption of raw food poses an increased risk of foodborne illness. V = Vegetarian GF = Gluten-free Gluten-free pasta available. Please ask your server.