Meatballs 15
Wild boar, morel mushroom demi-cream, mushroom ragoût, focaccia
Add: Spaghetti 6
Arancini 12
Risotto balls, wild mushroom, mozzarella, truffle aioli
Calamari Steak GF 14
Grilled calamari, caper, roasted garlic, spicy pomodoro, olive
Fried Eggplant GF 14
Pan-fried, breaded, mozzarella, tomato, caper basil oil,
balsamic reduction
Crab Cakes 15
Crab, prawn, jalapeno, red pepper, arugula, grainy mustard aioli
Carpaccio GF 16
Beef, truffle aioli, arugula, waffle-cut fried potato
Antipasto Platter 16
Italian cured meats & cheeses, bruschetta, pickled beets, crostini, fig jam, charred jalapeno artichoke salad, house marinated olives
Soup 8
Butternut squash, crème fraiche, crispy kale
Caesar V 11
Romaine lettuce, focaccia crouton, parmigiano-reggiano
Beet & Kale GF V 12
Kale, beet, butter lettuce, pumpkin seed, goat cheese, champagne vinaigrette
Caprese GF V 14
Tomatoes, mozzarella, basil, olive oil, balsamic
Margherita V 15
Mozzarella, basil, tomatoes, parmigiana-reggiano
Prosciutto 18
Parmigiano-reggiano, prosciutto, mozzarella, arugula, tomato sauce
Mushroom 18
Wild mushroom, cauliflower purée, fontina, fried sage, truffle oil
Duck & Fig 18
Smoked duck, fig jam, crispy pancetta, asiago, apple, spinach
Modern Italian 18
Roast game hen, capicola, braised garlic alfredo, sweet onion, smoked caciocavallo, arugula pine nut pesto
Fettuccine 24
Prawn, scallop, white wine, tomato sauce
Linguine 20
Carbonara, guanciale, poached egg, salsa verde
Spaghetti 20
Bolognese, spicy sausage, beef, veal, portobello mushroom
For Nonno 20
Lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti
Gnocchi V 20
Eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon
Vongole 21
Linguine, fresh clams shallots, butter, garlic, chili flakes, Italian parsley, white wine
Gluten-free pasta available
Lamb 38
Chicago-style double-cut chop, fig demi-glace, crisp gnocchi, brussel sprout
Duck GF 30
Oven-roasted breast, Frangelico reduction, polenta, cauliflower purée, sautéed kale
Lingcod 31
Pan-seared, bagna càuda, spaghetti aglio e olio, broccolini, tomato, salsa verde
Semi-deboned Cornish Game Hen 33
Red nugget potato, braised garlic, cipollini onion, olive, charred lemon, broccolini
Steak GF
Ribeye (10 oz, AAA certified Angus) truffle butter, mashed potato, mushroom, asparagus 40
Tenderloin (6 oz, AAA certified Angus) caramelized onion, balsamic reduction, mashed potato, mushroom, asparagus 42
Gluten-free pasta available
Cauliflower GF V 9
Seasoned, deep fried, parmigiano-reggiano
Polenta Fries GF V 9
Spicy pomodoro sauce
Brussel Sprouts GF V 9
Seasoned, deep-fried, crispy pancetta
Vegetarian and vegan menu available. GF indicates gluten-free option available. Please ask your server.
Parties of 8 or more people are subject to a 18% gratuity.