Dinner Menu


Wild Boar   16
meatballs, morel mushroom, portobello mushroom, demi-cream, focaccia

Arancini   14
risotto balls, mushroom, mozzarella, truffle aioli, fried sage

Calamari Steak GF   15
grilled calamari, caper, roasted garlic, spicy pomodoro, olive

Fried Eggplant V   14
breaded, mozzarella, tomato, arugula, caper basil oil, balsamic reduction

Crab Cakes   17
crab, prawn, jalapeño, red pepper, arugula, grainy mustard aioli

Carpaccio   16
beef, truffle aioli, arugula, waffle-cut fried potato

Antipasto Platter   18
Italian cured meat & cheese, bruschetta, pickled beet, crostini, fig jam, charred jalapeño artichoke, house-marinated olive

Soup   8


Caesar   12
focaccia crouton, parmigiano-reggiano, house-made dressing
*Choice of Romaine or Kale

Beet & Kale GF V   14
kale, beet, butter lettuce, pumpkin seed, goat cheese, champagne vinaigrette

Caprese GF V   15
tomato, mozzarella, basil, olive oil, balsamic

The consumption of raw food poses an increased risk of foodborne illness.


Margherita V   15
mozzarella, basil, tomato, parmigiano-reggiano

Formaggio   16
three cheese (mozzarella, smoked caciocavallo, asiago), tomato sauce

Mushroom   18
cauliflower purée, fontina, fried sage, truffle oil

Duck & Fig   18
smoked duck, fig jam, crispy pancetta, asiago, apple, spinach

Modern Italian   20
roasted game hen, capicola, braised garlic alfredo, sweet onion, smoked caciocavallo, arugula pine nut pesto

For Nonno   20
lots of spice, garlic, ground chicken, Italian parsley, tomato sauce, black bean, olive oil, mozzarella, caesar salad dressed on top

*Add or spicy Italian sausage or proscuitto any pizza   6


Meatball   25
wild boar, spaghetti, morel mushroom, portobello mushroom, demi-cream, parmesan, arugula, truffle oil

Fettuccine   25
prawn, scallop, white wine, tomato sauce

Rigatoni   22
spicy Italian sausage, broccolini, oven-dried tomato, red wine cream

Spaghetti   20
bolognese, spicy sausage, beef, veal, portobello mushroom

Bistecca   26
beef tenderloin, heirloom tomato, shallot, garlic, chili flake, arugula, olive oil, tomato sauce, rigatoni

For Nonno   20
lots of spice, garlic, ground chicken, Italian parsley, tomato sauce, black bean, olive oil, spaghetti

Gnocchi V   20
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon

Vongole   23
linguine, fresh clam, shallot, butter, garlic, chili flakes, Italian parsley, white wine


Lamb    40
double-cut chop, fig demi-glace, brussel sprout, cream sauce gnocchi

Duck GF   34
oven-roasted breast, Frangelico reduction, smoked gouda potato purée, cauliflower purée, sautéed spinach

Market Fish   M/P
please ask server for details

Semi-deboned Cornish Game Hen   36
red nugget potato, braised garlic, cipollini onion, olive, charred lemon, broccolini

Dinner Burger   22
AAA certified Angus beef, truffle aioli, butter lettuce, tomato, pancetta, egg, mozzarella, caramelized onion – served with caesar salad and house-made fries


Ribeye (10 oz, AAA certified Angus) GF   45
truffle butter, smoked gouda potato purée, mushroom, asparagus

Tenderloin (6 oz, AAA certified Angus) GF   42
chicago-style, served medium, smoked gouda potato purée, mushroom, asparagus, cherry demi-glace

*Add prawns    6
*Substitute vegetables for starch    4


Fritters   10
chickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioli

Warm Olives   8
house-marianted, Italian herbs & spices

Polenta Fries   10
spicy pomodoro sauce

Brussel Sprouts   10
deep-fried, crisp pancetta

The consumption of raw food poses an increased risk of foodborne illness. V = Vegetarian GF = Gluten-free Gluten-free pasta available. Please ask your server.
Parties of 8 or more people are subject to a 18% gratuity.