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DINNER MENU

Served everyday till 10:00 PM

START

Wild Boar
Wild Boar18

meatballs, portobello mushroom, demi-cream, focaccia

Arancini
Arancini15

risotto balls, mushroom, mozzarella, truffle aioli, fried sage

Calamari Steak
Calamari Steak GF16

grilled calamari, caper, roasted garlic, spicy pomodoro, olive

Fried Egg Plant
Fried Eggplant V16

breaded, mozzarella, tomato, arugula, caper basil oil, balsamic reduction

Crab Cakes
Crab Cakes GF21

crab, prawn, jalapeño, red pepper, arugula, grainy mustard aioli

Carpaccio
Carpaccio19

beef tenderloin, truffle aioli, arugula, crispy capers, waffle-cut fried potato

Antipasto Platter
Antipasto Platter23

Italian cured meat & cheese, bruschetta, pickled beet, crostini, fig jam, charred jalapeño artichoke salad, house marinated olive

SALAD

Caesar Salad
Caesar14

romaine, focaccia crouton, grana padano, house-made dressing

Beet & Goat Cheese Salad
Beet Salad V GF16

greens, pumpkin seed, champagne vinaigrette

Caprese
Caprese V GF18

tomato, mozzarella, basil, olive oil, balsamic
*Add chicken or prawns to any salad: 8

PIZZA

Margherita Pizza
Margherita V20

tomato sauce, mozzarella, roasted tomato, grana padano, basil

Formaggio Pizza
Formaggio V20

mozzarella, smoked mozzarella, asiago, tomato sauce

Mushroom Pizza
Mushroom V22

wild mushroom, cauliflower purée, fontina, fried sage, truffle oil

Duck & Fig Pizza
Duck & Fig23

smoked duck, fig jam, crispy pancetta, asiago, apple, spinach

Modern Italian Pizza
Modern Italian23

Cornish game hen, capicola, braised garlic, alfredo, onion, smoked mozzarella, arugula & almond pesto

Rustic Italian Pizza
Rustic Italian21

pepperoni, tomato sauce, mozzarella

*Add Italian sausage, proscuitto or pepperoni to any pizza: 6
*Add creamy gorgonzola thyme dressing on the side: 3

PASTA

Wild Boar Pasta
Wild Boar27

meatballs, portobello mushroom, demi-cream, grana padano, arugula, truffle oil, spaghetti

Di Mare Pasta
Di Mare28

prawn, scallop, white wine, tomato sauce, fettuccine

Zio Italiano Pasta
Zio Italiano26

Italian sausage, broccolini, oven-dried tomato, asiago, red wine cream, rigatoni

Bolognese Pasta
Bolognese26

Italian sausage, beef & veal ragu, mushroom, spaghetti

Bistecca Pasta
Bistecca27

beef tenderloin, heirloom tomato, shallot, garlic, chili flake, arugula, olive oil, tomato sauce, rigatoni

For Nonno Pasta
For Nonno24

lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti

Gnocchi Pasta
Gnocchi V25

eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon

Vongole Pasta
Vongole26

linguine, fresh clam, shallot, butter, garlic, chili flakes, Italian parsley, white wine

Note: Gluten-free pasta available

MAIN

Lamb
Lamb48

double-cut chop, fig demi-glace, brussels sprout, cream sauce gnocchi

Duck
Duck GF40

oven-roasted breast, Frangelico cherry reduction, smoked gouda potato purée, cauliflower purée, sautéed spinach

Cornish Game Hen
Cornish Game Hen38

semi-deboned hen, red nugget potato, braised garlic, cipollini onion, olive, charred lemon, broccolini

Dinner Burger
Dinner Burger24

AAA Certified Angus beef, truffle aioli, lettuce, tomato, pancetta, egg, mozzarella, caramelized onion, brioche bun – served with caesar salad and house-made fries

New York Striploin
New York Striploin GF46

truffle butter, smoked gouda potato purée, mushroom, asparagus (10 oz, AAA certified Angus)

Market FishM/P

please ask your server for details

*Add prawns: 8
*Substitute vegetables for starch: 6

SHARE

Fritters
Fritters V10

chickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioli

Warm Olives
Warm Olives V GF8

house-marianted, Italian herbs & spices

Polenta Fries
Polenta Fries12

spicy pomodoro sauce

Brussel Sprouts
Brussel Sprouts12

deep-fried, crisp pancetta

Vegetarian items are marked with a “V”.
Gluten-free items are marked with a “GF”.
Parties of 8 or more are subject to an 18% gratuity.

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