START
Wild Boar 16
meatballs, portobello mushroom, demi-cream, focaccia
Arancini 14
risotto balls, mushroom, mozzarella, truffle aioli, fried sage
Calamari Steak GF 15
grilled calamari, caper, roasted garlic, spicy pomodoro, olive
Fried Eggplant V 14
breaded, mozzarella, tomato, arugula, caper basil oil, balsamic reduction
Crab Cakes GF 17
crab, prawn, jalapeño, red pepper, arugula, grainy mustard aioli
Carpaccio 16
beef tenderloin, truffle aioli, arugula, crispy capers, waffle-cut fried potato
Antipasto Platter 20
Italian cured meat & cheese, bruschetta, pickled beet, crostini, fig jam, charred jalapeño artichoke, house-marinated olive
Soup 8
seasonal
SALAD
Caesar 12
romaine, focaccia crouton, grana padano, house-made dressing
Beet & Goat Cheese GF V 14
greens, pumpkin seed, champagne vinaigrette
Caprese GF V 16
tomato, mozzarella, basil, olive oil, balsamic
The consumption of raw food poses an increased risk of foodborne illness.
PIZZA
Margherita V 18
tomato sauce, mozzarella, roasted tomato, grana padano, basil
Formaggio 18
mozzarella, smoked mozzarella, asiago, tomato sauce
Mushroom 20
wild mushroom, cauliflower purée, fontina, fried sage, truffle oil
Duck & Fig 20
smoked duck, fig jam, crispy pancetta, asiago, apple, spinach
Modern Italian 20
Cornish game hen, capicola, braised garlic, alfredo, onion, smoked mozzarella, arugula & almond pesto
Rustic Italian 20
pepperoni, tomato sauce, mozzarella
*Add Italian sausage, proscuitto or pepperoni to any pizza 6
*Add creamy gorgonzola thyme dressing on the side 3
PASTA
Wild Boar 26
meatballs, portobello mushroom, demi-cream, grana padano, arugula, truffle oil, spaghetti
Di Mare 26
prawn, scallop, white wine, tomato sauce, fettuccine
Zio Italiano 24
Italian Sausage, broccolini, oven-dried tomato, asiago, red wine cream, rigatoni
Bolognese 24
Italian sausage, beef & veal ragu, portobello mushroom, spaghetti
Bistecca 26
beef tenderloin, tomato, shallot, garlic, chili flake, arugula, olive oil, tomato sauce, rigatoni
For Nonno 22
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti
Gnocchi V 22
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon
Vongole 24
linguine, fresh clam, shallot, butter, garlic, chili flakes, Italian parsley, white wine
MAIN
Lamb 45
double-cut chop, fig demi-glace, brussels sprout, cream sauce gnocchi
Duck GF 38
oven-roasted breast, Frangelico cherry reduction, smoked gouda potato purée, cauliflower purée, sautéed spinach
Market Fish M/P
please ask server for details
Cornish Game Hen GF 38
semi-deboned hen, red nugget potato, braised garlic, cipollini onion, olive, charred lemon, broccolini
Dinner Burger 22
AAA Certified Angus beef, truffle aioli, lettuce, tomato, pancetta, egg, mozzarella, caramelized onion, brioche bun – served with caesar salad and house-made fries
New York Striploin (10 oz, AAA certified Angus) GF 45
truffle butter, smoked gouda potato purée, mushroom, asparagus
*Add prawns 7
*Substitute vegetables for starch 4
SHARE
Fritters V 10
chickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioli
Warm Olives V GF 8
house-marianted, Italian herbs & spices
Polenta Fries 10
spicy pomodoro sauce
Brussel Sprouts 10
deep-fried, crisp pancetta
The consumption of raw food poses an increased risk of foodborne illness. V = Vegetarian GF = Gluten-free Gluten-free pasta available. Please ask your server.