Meatballs   16
wild boar, morel mushroom demi-cream, mushroom ragoût, focaccia
Add: Spaghetti 6

Arancini   14
risotto balls, wild mushroom, mozzarella, truffle aioli

Calamari Steak ^GF   15
grilled calamari, caper, roasted garlic, spicy pomodoro, olive

Fried Eggplant ^GF   14
breaded, mozzarella, tomato, arugula, caper basil oil,
balsamic reduction

Crab Cakes   17
crab, prawn, jalapeño, red pepper, arugula, grainy mustard aioli

Carpaccio ^GF   16
beef, truffle aioli, arugula, waffle-cut fried potato

Antipasto Platter   18
Italian cured meat & cheese, bruschetta, pickled beet, crostini, fig jam, charred jalapeño artichoke salad, house marinated olive

Soup   8
butternut squash, crème fraiche, crispy kale

Caesar ^V   12
romaine lettuce, focaccia crouton, parmigiano-reggiano

Beet & Kale ^{GF V}   14
kale, beet, butter lettuce, pumpkin seed, goat cheese, champagne vinaigrette

Caprese ^{GF V}   15
tomato, mozzarella, basil, olive oil, balsamic

Margherita ^V   15
mozzarella, basil, tomato, parmigiano-reggiano
Add: Proscuitto 6

Mushroom   18
wild mushroom, cauliflower purée, fontina, fried sage, truffle oil

Duck & Fig   18
smoked duck, fig jam, crispy pancetta, asiago, apple, spinach

Modern Italian   20
roasted game hen, capicola, braised garlic alfredo, sweet onion, smoked caciocavallo, arugula pine nut pesto

Rustic Italian   20
wild boar meatball, caramelized onion , mushroom, ricotta, gorgonzola

Fettuccine   24
prawn, scallop, white wine, tomato sauce

Rigatoni   20
spicy Italian sausage, broccolini, oven-dried tomato, red wine cream sauce

Spaghetti   20
bolognese, spicy sausage, beef, veal, portobello mushroom

For Nonno   20
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti

Gnocchi ^V   20
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon

Vongole   22
linguine, fresh clam, shallot, butter, garlic, chili flakes, Italian parsley, white wine

Lamb    40
Chicago-style double-cut chop, fig demi-glace, crisp gnocchi, brussel sprout

Duck ^GF   34
oven-roasted breast, Frangelico reduction, mashed potato, cauliflower purée, sautéed spinach

Lingcod   34
pan-seared, bagna càuda, spaghetti aglio e olio, broccolini, tomato, salsa verde

Semi-deboned Cornish Game Hen   36
red nugget potato, braised garlic, cipollini onion, olive, charred lemon, broccolini

Steak
Veal T-Bone (9 oz, bone-in)   33
parsley, lemon, olive oil, chili flakes, fries, arugula salad
Ribeye (10 oz, AAA certified Angus) ^GF   45
truffle butter, mashed potato, mushroom, asparagus
Tenderloin (6 oz, AAA certified Angus) ^GF   42
caramelized onion, balsamic reduction, mashed potato, mushroom, asparagus

*Substitute vegetables for starch   4

Cauliflower ^{GF V}   10
seasoned, deep fried, parmigiano-reggiano

Polenta Fries ^{GF V}   10
spicy pomodoro sauce

Brussel Sprouts ^{GF V}   10
seasoned, deep-fried, crisp pancetta