DINNER MENU
Served everyday till 10:00 PM
START
Wild Boar18
meatballs, portobello mushroom, demi-cream, focaccia
Arancini15
risotto balls, mushroom, mozzarella, truffle aioli, fried sage
Calamari Steak GF16
grilled calamari, caper, roasted garlic, spicy pomodoro, olive
Fried Eggplant V16
breaded, mozzarella, tomato, arugula, caper basil oil, balsamic reduction
Crab Cakes GF21
crab, prawn, jalapeño, red pepper, arugula, grainy mustard aioli
Carpaccio19
beef tenderloin, truffle aioli, arugula, crispy capers, waffle-cut fried potato
Antipasto Platter23
Italian cured meat & cheese, bruschetta, pickled beet, crostini, fig jam, charred jalapeño artichoke salad, house marinated olive
SALAD
Caesar14
romaine, focaccia crouton, grana padano, house-made dressing
Beet Salad V GF16
greens, pumpkin seed, champagne vinaigrette
Caprese V GF18
tomato, mozzarella, basil, olive oil, balsamic
*Add chicken or prawns to any salad: 8
PIZZA
Margherita V20
tomato sauce, mozzarella, roasted tomato, grana padano, basil
Formaggio V20
mozzarella, smoked mozzarella, asiago, tomato sauce
Mushroom V22
wild mushroom, cauliflower purée, fontina, fried sage, truffle oil
Duck & Fig23
smoked duck, fig jam, crispy pancetta, asiago, apple, spinach
Modern Italian23
Cornish game hen, capicola, braised garlic, alfredo, onion, smoked mozzarella, arugula & almond pesto
Rustic Italian21
pepperoni, tomato sauce, mozzarella
*Add Italian sausage, proscuitto or pepperoni to any pizza: 6
*Add creamy gorgonzola thyme dressing on the side: 3
PASTA
Wild Boar27
meatballs, portobello mushroom, demi-cream, grana padano, arugula, truffle oil, spaghetti
Di Mare28
prawn, scallop, white wine, tomato sauce, fettuccine
Zio Italiano26
Italian sausage, broccolini, oven-dried tomato, asiago, red wine cream, rigatoni
Bolognese26
Italian sausage, beef & veal ragu, mushroom, spaghetti
Bistecca27
beef tenderloin, heirloom tomato, shallot, garlic, chili flake, arugula, olive oil, tomato sauce, rigatoni
For Nonno24
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti
Gnocchi V25
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon
Vongole26
linguine, fresh clam, shallot, butter, garlic, chili flakes, Italian parsley, white wine
Note: Gluten-free pasta available
MAIN
Lamb48
double-cut chop, fig demi-glace, brussels sprout, cream sauce gnocchi
Duck GF40
oven-roasted breast, Frangelico cherry reduction, smoked gouda potato purée, cauliflower purée, sautéed spinach
Cornish Game Hen38
semi-deboned hen, red nugget potato, braised garlic, cipollini onion, olive, charred lemon, broccolini
Dinner Burger24
AAA Certified Angus beef, truffle aioli, lettuce, tomato, pancetta, egg, mozzarella, caramelized onion, brioche bun – served with caesar salad and house-made fries
New York Striploin GF46
truffle butter, smoked gouda potato purée, mushroom, asparagus (10 oz, AAA certified Angus)
Market FishM/P
please ask your server for details
*Add prawns: 8
*Substitute vegetables for starch: 6
SHARE
Fritters V10
chickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioli
Warm Olives V GF8
house-marianted, Italian herbs & spices
Polenta Fries12
spicy pomodoro sauce
Brussel Sprouts12
deep-fried, crisp pancetta
Vegetarian items are marked with a “V”.
Gluten-free items are marked with a “GF”.
Parties of 8 or more are subject to an 18% gratuity.