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Served everyday till 10:00 PM
meatballs, portobello mushroom, demi-cream, focaccia risotto balls, mushroom, mozzarella, truffle aioli, fried sage grilled calamari, caper, roasted garlic, spicy pomodoro, olive breaded, mozzarella, tomato, arugula, caper basil oil, balsamic reduction crab, prawn, jalapeño, red pepper, arugula, grainy mustard aioli beef tenderloin, truffle aioli, arugula, crispy capers, waffle-cut fried potato Italian cured meat & cheese, bruschetta, pickled beet, crostini, fig jam, charred jalapeño artichoke salad, house marinated olive romaine, focaccia crouton, grana padano, house-made dressing greens, pumpkin seed, champagne vinaigrette tomato, mozzarella, basil, olive oil, balsamic tomato sauce, mozzarella, roasted tomato, grana padano, basil mozzarella, smoked mozzarella, asiago, tomato sauce wild mushroom, cauliflower purée, fontina, fried sage, truffle oil smoked duck, fig jam, crispy pancetta, asiago, apple, spinach Cornish game hen, capicola, braised garlic, alfredo, onion, smoked mozzarella, arugula & almond pesto pepperoni, tomato sauce, mozzarella *Add Italian sausage, proscuitto or pepperoni to any pizza: 6 meatballs, portobello mushroom, demi-cream, grana padano, arugula, truffle oil, spaghetti prawn, scallop, white wine, tomato sauce, fettuccine Italian sausage, broccolini, oven-dried tomato, asiago, red wine cream, rigatoni Italian sausage, beef & veal ragu, mushroom, spaghetti beef tenderloin, heirloom tomato, shallot, garlic, chili flake, arugula, olive oil, tomato sauce, rigatoni lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon linguine, fresh clam, shallot, butter, garlic, chili flakes, Italian parsley, white wine Note: Gluten-free pasta available double-cut chop, fig demi-glace, brussels sprout, cream sauce gnocchi oven-roasted breast, Frangelico cherry reduction, smoked gouda potato purée, cauliflower purée, sautéed spinach semi-deboned hen, red nugget potato, braised garlic, cipollini onion, olive, charred lemon, broccolini AAA Certified Angus beef, truffle aioli, lettuce, tomato, pancetta, egg, mozzarella, caramelized onion, brioche bun – served with caesar salad and house-made fries truffle butter, smoked gouda potato purée, mushroom, asparagus (10 oz, AAA certified Angus) please ask your server for details *Add prawns: 8 chickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioli house-marianted, Italian herbs & spices spicy pomodoro sauce deep-fried, crisp pancetta Vegetarian items are marked with a “V”. DINNER MENU
START
Wild Boar18
Arancini15
Calamari Steak GF16
Fried Eggplant V16
Crab Cakes GF21
Carpaccio19
Antipasto Platter23
SALAD
Caesar14
Beet Salad V GF16
Caprese V GF18
*Add chicken or prawns to any salad: 8 PIZZA
Margherita V20
Formaggio V20
Mushroom V22
Duck & Fig23
Modern Italian23
Rustic Italian21
*Add creamy gorgonzola thyme dressing on the side: 3 PASTA
Wild Boar27
Di Mare28
Zio Italiano26
Bolognese26
Bistecca27
For Nonno24
Gnocchi V25
Vongole26
MAIN
Lamb48
Duck GF40
Cornish Game Hen38
Dinner Burger24
New York Striploin GF46
Market FishM/P
*Substitute vegetables for starch: 6 SHARE
Fritters V10
Warm Olives V GF8
Polenta Fries12
Brussel Sprouts12
Gluten-free items are marked with a “GF”.
Parties of 8 or more are subject to an 18% gratuity.