START
Wild Boar 16
meatballs, morel mushroom, portobello mushroom, demi-cream, focaccia
Arancini 14
risotto balls, mushroom, mozzarella, truffle aioli, fried sage
Calamari Steak GF 15
grilled calamari, caper, roasted garlic, spicy pomodoro, olive
Fried Eggplant V 14
breaded, mozzarella, tomato, arugula, caper basil oil, balsamic reduction
Crab Cakes 17
crab, prawn, jalapeño, red pepper, arugula, grainy mustard aioli
Carpaccio 16
beef, truffle aioli, arugula, waffle-cut fried potato
Antipasto Platter 18
Italian cured meat & cheese, bruschetta, pickled beet, crostini, fig jam, charred jalapeño artichoke, house-marinated olive
Soup 8
seasonal
SALAD
Caesar 12
focaccia crouton, parmigiano-reggiano, house-made dressing
*Choice of Romaine or Kale
Beet & Kale GF V 14
kale, beet, butter lettuce, pumpkin seed, goat cheese, champagne vinaigrette
Caprese GF V 15
tomato, mozzarella, basil, olive oil, balsamic
The consumption of raw food poses an increased risk of foodborne illness.
PIZZA
Margherita V 15
mozzarella, basil, tomato, parmigiano-reggiano
Formaggio 16
three cheese (mozzarella, smoked caciocavallo, asiago), tomato sauce
Mushroom 18
cauliflower purée, fontina, fried sage, truffle oil
Duck & Fig 18
smoked duck, fig jam, crispy pancetta, asiago, apple, spinach
Modern Italian 20
roasted game hen, capicola, braised garlic alfredo, sweet onion, smoked caciocavallo, arugula pine nut pesto
For Nonno 20
lots of spice, garlic, ground chicken, Italian parsley, tomato sauce, black bean, olive oil, mozzarella, caesar salad dressed on top
*Add or spicy Italian sausage or proscuitto any pizza 6
PASTA
Meatball 25
wild boar, spaghetti, morel mushroom, portobello mushroom, demi-cream, parmesan, arugula, truffle oil
Fettuccine 25
prawn, scallop, white wine, tomato sauce
Rigatoni 22
spicy Italian sausage, broccolini, oven-dried tomato, red wine cream
Spaghetti 20
bolognese, spicy sausage, beef, veal, portobello mushroom
Bistecca 26
beef tenderloin, heirloom tomato, shallot, garlic, chili flake, arugula, olive oil, tomato sauce, rigatoni
For Nonno 20
lots of spice, garlic, ground chicken, Italian parsley, tomato sauce, black bean, olive oil, spaghetti
Gnocchi V 20
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon
Vongole 23
linguine, fresh clam, shallot, butter, garlic, chili flakes, Italian parsley, white wine
MAIN
Lamb 40
double-cut chop, fig demi-glace, brussel sprout, cream sauce gnocchi
Duck GF 34
oven-roasted breast, Frangelico reduction, smoked gouda potato purée, cauliflower purée, sautéed spinach
Market Fish M/P
please ask server for details
Semi-deboned Cornish Game Hen 36
red nugget potato, braised garlic, cipollini onion, olive, charred lemon, broccolini
Dinner Burger 22
AAA certified Angus beef, truffle aioli, butter lettuce, tomato, pancetta, egg, mozzarella, caramelized onion – served with caesar salad and house-made fries
STEAK
Ribeye (10 oz, AAA certified Angus) GF 45
truffle butter, smoked gouda potato purée, mushroom, asparagus
Tenderloin (6 oz, AAA certified Angus) GF 42
chicago-style, served medium, smoked gouda potato purée, mushroom, asparagus, cherry demi-glace
*Add prawns 6
*Substitute vegetables for starch 4
SHARE
Fritters 10
chickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioli
Warm Olives 8
house-marianted, Italian herbs & spices
Polenta Fries 10
spicy pomodoro sauce
Brussel Sprouts 10
deep-fried, crisp pancetta
The consumption of raw food poses an increased risk of foodborne illness. V = Vegetarian GF = Gluten-free Gluten-free pasta available. Please ask your server.
Parties of 8 or more people are subject to a 18% gratuity.