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DINNER MENU

Served everyday till 10:00 PM

START

Wild Boar
18
meatballs, portobello mushroom, demi-cream, house-made focaccia
Arancini
16
risotto balls, mushroom, mozzarella, truffle aioli, fried sage
Calamari Steak GF
18
grilled, caper, roasted garlic, olive spicy pomodoro
Eggplant V
16
breaded, mozzarella, tomato, arugula, caper basil oil, balsamic reduction
Crab Cakes GF
22
crab, prawn, jalapeño, red pepper, arugula,grainy mustard aioli
Carpaccio
22
beef tenderloin, truffle aioli, Grana Padano, arugula, crispy capers,waffle-cut fried potato

SALAD

Caesar
14
romaine, focaccia crouton, Grana Padano, house-made dressing
Beet Salad V GF
16
greens, pumpkin seed, goat cheese, champagne vinaigrette
Caprese V GF
18
tomato, mozzarella, basil, olive oil, balsamic
Add chicken or prawns to any salad: 8

PIZZA

Margherita V
20
tomato sauce, mozzarella, roasted tomato, grana padano, basil
Chef’s Best
26
prosciutto, alfredo, blue cheese, onion, honey, pistacchio, arugula
Wild Mushroom
23
truffle oil, cauliflower purée, fontina, fried sage
Duck & Fig
25
smoked duck, fig jam, asiago, apple, arugula, bacon
Modern Italian
25
garlic, alfredo, roasted game hen, onion, spicy capicollo, smoked mozzarella cheese, arugula pesto
Rustic Italian
23
pepperoni, mozzarella, vodka rosé sauce

Add Italian sausage or prosciutto: 8
Add creamy gorgonzola thyme dressing on the side: 3

PASTA

Wild Boar
28
meatballs, portobello mushroom, demi-cream, Grana Padano, arugula, truffle oil, spaghetti
Di Mare
28
prawn, scallop, white wine, tomato sauce, fettuccine
Zio Italiano
26
Italian sausage, broccolini, oven-dried tomato, asiago, red wine cream, rigatoni
Gnocchi Cardinale
28
chicken, oven dry tomato, peas, mozzarella, vodka rosé sauce
Bolognese
26
Italian sausage, beef & veal ragu, portobello mushroom, spaghetti
Miso Carbonara
26
guanciale, miso, egg, grana padano, mushroom, bucatini
Bistecca
28
beef tenderloin, tomato, shallot, garlic, chili flake, arugula, olive oil, tomato sauce, rigatoni
For Nonno
25
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti
Gnocchi V
25
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon
Vongole
26
fresh clam, shallot, butter, garlic, chili flake, Italian parsley, white wine, linguine

Note: Gluten-free pasta available: 3

MAIN

Lamb
48
double cut rack, grainy mustard sauce, Brussels sprouts, gnocchi with cream sauce
Duck GF
42
oven-roasted breast, Frangelico cherry reduction, smoked gouda potato purée, cauliflower purée, sautéed spinach
Cornish Game Hen
42
semi-deboned hen, red nugget potato, braised garlic, cipollini onion, olive, charred lemon, broccolini
Dinner Burger
26
AAA Angus beef, truffle aioli, arugula, tomato, bacon, egg, mozzarella, caramelized onion, bun served with caesar salad and house-made fries
New York Striploin GF
46
10oz Angus beef, smoked gouda potato purée, mushroom, asparagus, peppercorn sauce
Sable Fish
45
garlic white wine soy - marinated, red nugget potato, broccolini, white beans, orange beurre blanc

Add prawns: 8
Substitute vegetables for starch: 6

SHARE

Antipasto Platter For Two
30
prosciutto, Genoa salame, spicy Calabrese, Grana Padano, brie, lemon ricotta, bruschetta, roasted grape, pickled beet & onion, fig jam, caper, smoked salmon, house marinated olive
Fritters V
12
chickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioli
Warm Olives V GF
9
house-marinated, Italian herbs & spices
Polenta Fries
12
spicy pomodoro sauce
Brussels Sprouts
12
deep-fried, crisp pancetta

Vegetarian items are marked with a “V”.
Gluten-free items are marked with a “GF”.
Groups of 6 or more are subject to a 20% gratuity.

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