Dinner

START

Meatballs   16
wild boar, morel mushroom demi-cream, mushroom ragoût, focaccia
Add: Spaghetti 6

Arancini   14
risotto balls, wild mushroom, mozzarella, truffle aioli

Calamari Steak GF   15
grilled calamari, caper, roasted garlic, spicy pomodoro, olive

Fried Eggplant GF   14
breaded, mozzarella, tomato, arugula, caper basil oil,
balsamic reduction

Crab Cakes   17
crab, prawn, jalapeño, red pepper, arugula, grainy mustard aioli

Carpaccio GF   16
beef, truffle aioli, arugula, waffle-cut fried potato

Antipasto Platter   18
Italian cured meat & cheese, bruschetta, pickled beet, crostini, fig jam, charred jalapeño artichoke salad, house marinated olive

Soup   8
butternut squash, crème fraiche, crispy kale

SALAD

Caesar V   12
romaine lettuce, focaccia crouton, parmigiano-reggiano

Beet & Kale GF V   14
kale, beet, butter lettuce, pumpkin seed, goat cheese, champagne vinaigrette

Caprese GF V   15
tomato, mozzarella, basil, olive oil, balsamic

The consumption of raw food poses an increased risk of foodborne illness.

PIZZA

Margherita V   15
mozzarella, basil, tomato, parmigiano-reggiano
Add: Proscuitto 6

Mushroom   18
wild mushroom, cauliflower purée, fontina, fried sage, truffle oil

Duck & Fig   18
smoked duck, fig jam, crispy pancetta, asiago, apple, spinach

Modern Italian   20
roasted game hen, capicola, braised garlic alfredo, sweet onion, smoked caciocavallo, arugula pine nut pesto

Rustic Italian   20
wild boar meatball, caramelized onion , mushroom, ricotta, gorgonzola

PASTA

Fettuccine   24
prawn, scallop, white wine, tomato sauce

Rigatoni   20
spicy Italian sausage, broccolini, oven-dried tomato, red wine cream sauce

Spaghetti   20
bolognese, spicy sausage, beef, veal, portobello mushroom

For Nonno   20
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti

Gnocchi V   20
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon

Vongole   22
linguine, fresh clam, shallot, butter, garlic, chili flakes, Italian parsley, white wine

MAIN

Lamb    40
Chicago-style double-cut chop, fig demi-glace, crisp gnocchi, brussel sprout

Duck GF   34
oven-roasted breast, Frangelico reduction, mashed potato, cauliflower purée, sautéed spinach

Lingcod   34
pan-seared, bagna càuda, spaghetti aglio e olio, broccolini, tomato, salsa verde

Semi-deboned Cornish Game Hen   36
red nugget potato, braised garlic, cipollini onion, olive, charred lemon, broccolini

Steak
Veal T-Bone (9 oz, bone-in)   33
parsley, lemon, olive oil, chili flakes, fries, arugula salad

Ribeye (10 oz, AAA certified Angus) GF   45
truffle butter, mashed potato, mushroom, asparagus

Tenderloin (6 oz, AAA certified Angus) GF   42
caramelized onion, balsamic reduction, mashed potato, mushroom, asparagus

*Substitute vegetables for starch   4

SHARE

Cauliflower GF V   10
seasoned, deep fried, parmigiano-reggiano

Polenta Fries GF V   10
spicy pomodoro sauce

Brussel Sprouts GF V   10
seasoned, deep-fried, crisp pancetta

The consumption of raw food poses an increased risk of foodborne illness. Vegetarian and vegan menu available. GF indicates gluten-free option available.
Gluten-free pasta available. Please ask your server.
Parties of 8 or more people are subject to a 18% gratuity.