Served everyday till 10:00 PM
Add Italian sausage or prosciutto: 8 Note: Gluten-free pasta available: 3 Add prawns: 8 Vegetarian items are marked with a “V”.
DINNER MENU
START
Wild Boar
18
meatballs, portobello mushroom, demi-cream, focaccia
Arancini
16
risotto balls, mushroom, mozzarella, truffle aioli, fried sage
Calamari Steak GF
18
grilled calamari, caper, roasted garlic, spicy pomodoro, olive
Fried Eggplant V
16
breaded, mozzarella, tomato, arugula, caper basil oil, balsamic reduction
Crab Cakes GF
22
crab, prawn, jalapeño, red pepper, arugula, grainy mustard aioli
Carpaccio
20
beef tenderloin, truffle aioli, arugula, crispy capers, waffle-cut fried potato
Antipasto Platter For Two
28
prosciutto, Genoa salame, spicy Calabrese, Grana Padano, brie, lemon ricotta, roasted grape, bruschetta, picked beet & onion, smoked salmon, caper, fig jam & house marinated olive
SALAD
Caesar
14
romaine, focaccia crouton, grana padano, house-made dressing
Beet Salad V GF
16
greens, pumpkin seed, champagne vinaigrette
Caprese V GF
18
tomato, mozzarella, basil, smoked olive oil, balsamic
Add chicken or prawns to any salad: 8
PIZZA
Margherita V
20
tomato sauce, mozzarella, roasted tomato, grana padano, basil
Formaggio V
20
smoked mozzarella, asiago, mozzarella, tomato sauce
Mushroom V
22
wild mushroom, cauliflower purée, fontina, fried sage, truffle oil
Duck & Fig
24
smoked duck, fig jam, crispy pancetta, asiago, apple, arugula
Modern Italian
24
garlic, alfredo, roasted game hen, spicy capicollo, smoked mozzarella cheese, onion, arugula pesto
Rustic Italian
22
kulen pepperoni, tomato sauce, mozzarella
Add creamy gorgonzola thyme dressing on the side: 3
PASTA
Wild Boar
28
meatballs, portobello mushroom, demi-cream, grana padano, arugula, truffle oil, spaghetti
Di Mare
28
prawn, scallop, white wine, tomato sauce, fettuccine
Zio Italiano
26
Italian sausage, broccolini, oven-dried tomato, asiago, red wine cream, rigatoni
Bolognese
26
Italian sausage, beef & veal ragu, mushroom, spaghetti
Bistecca
28
beef tenderloin, heirloom tomato, shallot, garlic, chili flake, arugula, olive oil, tomato sauce, rigatoni
For Nonno
24
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti
Gnocchi V
25
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon
Vongole
26
linguine, fresh clam, shallot, butter, garlic, chili flakes, Italian parsley, white wine
MAIN
Lamb
48
lamb sirloin, red wine reduction, brussel sprouts, gnocchi with chorizo and herbs
Duck GF
42
oven-roasted breast, Frangelico cherry reduction, smoked gouda potato purée, cauliflower purée, sautéed spinach
Cornish Game Hen
38
semi-deboned hen, red nugget potato, braised garlic, cipollini onion, olive, charred lemon, broccolini
Dinner Burger
24
AAA Angus beef, truffle aioli, arugula, tomato, pancetta, egg, mozzarella, caramelized onion, brioche bun served with caesar salad and house-made fries
New York Striploin GF
46
10oz Angus beef, smoked gouda potato purée, mushroom, asparagus, peppercorn sauce
Market Fish
M/P
please ask your server for details
Substitute vegetables for starch: 6
SHARE
Fritters V
12
chickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioli
Warm Olives V GF
9
house-marinated, Italian herbs & spices
Polenta Fries
12
spicy pomodoro sauce
Brussel Sprouts
12
deep-fried, crisp pancetta
Gluten-free items are marked with a “GF”.
Parties of 8 or more are subject to an 18% gratuity.