PIVA Menu

START

Wild Boar   18
meatballs, portobello mushroom, demi-cream, focaccia

Arancini   15
risotto balls, mushroom, mozzarella, truffle aioli, fried sage

Calamari Steak GF   16
grilled calamari, caper, roasted garlic, spicy pomodoro, olive

Fried Eggplant V   16
breaded, mozzarella, tomato, arugula, caper basil oil, balsamic reduction

Crab Cakes GF   21
crab, prawn, jalapeño, red pepper, arugula, grainy mustard aioli

Carpaccio   19
beef tenderloin, truffle aioli, arugula, crispy capers, waffle-cut fried potato

Antipasto Platter   23
Italian cured meat & cheese, bruschetta, pickled beet, crostini, fig jam, charred jalapeño artichoke, house-marinated olive

SALAD

Caesar   14
romaine, focaccia crouton, grana padano, house-made dressing

Beet Salad V GF   16
greens, pumpkin seed, champagne vinaigrette

Caprese V GF   18
tomato, mozzarella, basil, olive oil, balsamic

The consumption of raw food poses an increased risk of foodborne illness.

PIZZA

Margherita V   20
tomato sauce, mozzarella, roasted tomato, grana padano, basil

Formaggio   20
mozzarella, smoked mozzarella, asiago, tomato sauce

Mushroom   22
wild mushroom, cauliflower purée, fontina, fried sage, truffle oil

Duck & Fig   23
smoked duck, fig jam, crispy pancetta, asiago, apple, spinach

Modern Italian   23
Cornish game hen, capicola, braised garlic, alfredo, onion, smoked mozzarella, arugula & almond pesto

Rustic Italian   21
pepperoni, tomato sauce, mozzarella

*Add Italian sausage, proscuitto or pepperoni to any pizza   6
*Add creamy gorgonzola thyme dressing on the side   3

PASTA

Wild Boar   27
meatballs, portobello mushroom, demi-cream, grana padano, arugula, truffle oil, spaghetti

Di Mare   28
prawn, scallop, white wine, tomato sauce, fettuccine

Zio Italiano   26
Italian Sausage, broccolini, oven-dried tomato, asiago, red wine cream, rigatoni

Bolognese   26
Italian sausage, beef & veal ragu, portobello mushroom, spaghetti

Bistecca   27
beef tenderloin, tomato, shallot, garlic, chili flake, arugula, olive oil, tomato sauce, rigatoni

For Nonno   24
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti

Gnocchi V   25
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon

Vongole   26
linguine, fresh clam, shallot, butter, garlic, chili flakes, Italian parsley, white wine

Gluten-free pasta available.

MAIN

Lamb    48
double-cut chop, fig demi-glace, brussels sprout, cream sauce gnocchi

Duck GF   40
oven-roasted breast, Frangelico cherry reduction, smoked gouda potato purée, cauliflower purée, sautéed spinach

Market Fish   M/P
please ask server for details

Cornish Game Hen GF   38
semi-deboned hen, red nugget potato, braised garlic, cipollini onion, olive, charred lemon, broccolini

Dinner Burger   24
AAA Certified Angus beef, truffle aioli, lettuce, tomato, pancetta, egg, mozzarella, caramelized onion, brioche bun – served with caesar salad and house-made fries

New York Striploin (10 oz, AAA certified Angus) GF   46
truffle butter, smoked gouda potato purée, mushroom, asparagus

*Add prawns    8
*Substitute vegetables for starch    6

SHARE

Fritters V   10
chickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioli

Warm Olives V GF   8
house-marianted, Italian herbs & spices

Polenta Fries   12
spicy pomodoro sauce

Brussel Sprouts   12
deep-fried, crisp pancetta

The consumption of raw food poses an increased risk of foodborne illness. V = Vegetarian GF = Gluten-free.