Served everyday till 10:00 PM
Add Italian sausage or prosciutto or chicken: 10 Gluten-free pasta available: 5 Add prawns: 10 Please provide 24 hours notice for the Tomahawk Vegetarian items are marked with a “V”. DINNER MENU
START
Focaccia
8
served in olive oil, balsamic, Grana Padano, roasted garlic Wild Boar
22
meatballs, portobello mushroom, demi-cream, Grana Padano, house-made focaccia Arancini
18
risotto balls, mushroom, mozzarella, truffle aioli, fried sage CalamariGF
22
caper, roasted garlic, olive, spicy pomodoro Tuna Crudo
24
garlic chili oil, crispy onions, pickled cucumber, soy aioli, cilantro, avocado, waffle-cut fried potato Crab Cakes GF
24
crab, prawn, jalapeño, red pepper, arugula,grainy mustard aioli Carpaccio
24
beef tenderloin, truffle aioli, Grana Padano, arugula, crispy capers,waffle-cut fried Caesar
16
romaine, focaccia crouton, Grana Padano, house-made dressing Beet SaladV GF
18
greens, pumpkin seed, goat cheese, champagne vinaigrette BurrataV GF
24
basil, heirloom tomato, olive oil, focacciaVegetarian menu available upon request
The consumption of raw food poses an increased risk of food-borne illnessV = Vegetarian
GF = Gluten-free PIZZA
Margherita V
24
roasted tomato, Grana Padano, basil, mozzarella, tomato sauce Chef’s Best
28
prosciutto, alfredo, blue cheese, onion, hot honey, pistacchio, arugula Wild Mushroom
26
truffle oil, cauliflower purée, fontina, fried sage Duck & Fig
28
smoked duck, fig jam, asiago, apple, arugula, bacon Modern Italian
28
garlic, alfredo, chicken, onion, spicy capicollo, smoked mozzarella cheese,
arugula pesto Rustic Italian
26
pepperoni, mozzarella, vodka rosé sauce Dips
3
chili oil or buttermilk ranch or peppadew dip or hot honey
PASTA
Wild Boar
34
meatballs, portobello mushroom, demi-cream, Grana Padano, arugula, truffle oil, spaghetti Di Mare
34
prawn, scallop, white wine, tomato sauce, linguine Zio Italiano
30
Italian sausage, broccolini, oven-dried tomato, asiago, red wine cream, rigatoni Gnocchi Cardinale
32
chicken, oven dry tomato, peas, mozzarella, vodka rosé sauce Bolognese
30
Italian sausage, beef & veal ragu, portobello mushroom, pappardelle Carbonara
32
guanciale, egg, grana padano, spaghetti, poached egg, black pepper Bistecca
32
beef tenderloin, tomato, shallot, garlic, chili flake, arugula, olive oil, tomato sauce, rigatoni For Nonno
30
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti Gnocchi V
30
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon Vongole
30
fresh clam, shallot, butter, garlic, chili flake, Italian parsley, white wine, linguine Ravioli
32
lobster, crab, shrimp, limoncello cream sauce, fennel, chives, arugula, paprika oil MAIN
Lamb Shank GF
56
grana padano, green pea risotto, carrots Duck GF
46
oven-roasted breast, Frangelico cherry reduction, smoked gouda potato purée, cauliflower purée, sautéed spinach Sable Fish
48
garlic white wine soy marinade,
red nugget potato, broccolini, white beans, orange beurre blanc Veal Scaloppine
42
lemon piccata sauce, spicy pomodoro
spaghetti, broccolini Chicken Parmigiana
40
creamy lemon linguine, brussels sprouts New York Striploin GF
58
12oz Angus beef, smoked gouda potato purée, mushroom, asparagus, peppercorn sauce
Substitute vegetables for starch: 6 SHARE
Antipasto Platter For Two
38
prosciutto, Genoa salame, spicy Calabrese, Grana Padano, Gruyère, lemon ricotta, grape, bruschetta, pickled beet & onion, fig jam, caper, smoked salmon, house marinated olive, breadsticks & house-made focaccia Fritters V
14
chickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioli Warm Olives V GF
10
house-marinated, Italian herbs & spices Polenta
14
spicy pomodoro sauce Brussels Sprouts
12
deep-fried, bacon, grana padano, lemon Truffle Fries
14
truffle aioli, Grana Padano, sage, chives BIG SHARE
Tomahawk (54 oz)
200
truffle potato, broccolini, mushroom,
cipollini onion, peppercorn sauce, roasted lemon sauce
Chef’s Tasting Menu
85/100person
minimum 2 persons, please ask your server for details
Gluten-free items are marked with a “GF”.
Groups of 6 or more are subject to a 20% gratuity.