Subraaz: I need the intro / welcome statement for this April 26th. Cost is $85 per person.
SPRING DINNER SERIES
FOOD MENU
Spring Salad
beets, tomato, frisée, radish, cucumber, asparagus, carrot, citrus honey vinaigrette
Fois Gras Torchon
meringue, rhubarb purée, crostini
Risotto al Limone
Chilean crab, snow peas, lemon, brandy
Pistachio Crusted Lamb
white asparagus, baby bok choy, crockets
Blood Orange Sorbet
almond crumble, chartreuse sabayon