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SPRING DINNER SERIES

Subraaz: I need the intro / welcome statement for this April 26th. Cost is $85 per person.

FOOD MENU

Spring Salad

beets, tomato, frisée, radish, cucumber, asparagus, carrot, citrus honey vinaigrette

Fois Gras Torchon

meringue, rhubarb purée, crostini

Risotto al Limone

Chilean crab, snow peas, lemon, brandy

Pistachio Crusted Lamb

white asparagus, baby bok choy, crockets

Blood Orange Sorbet

almond crumble, chartreuse sabayon

DRINKS MENU

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