Feature Menu

START

Burrata & Avocado   18
Balsamic cubes, olive oil, sun-dried tomato pesto
Recommended Wine – Bartier Bros. Semillon11/16.50   44/bottle

PASTA

Braised Lamb Neck Risotto   22
Morel mushrooms, peas, crispy kale, mascarpone cheese
Recommended Wine – Michele Chiarlo “La Vespa Monferrato”12/18   50/bottle

MAIN

Snapper   30
Blood orange beurre blanc, warm quinoa salad, pear, asparagus, cilantro
Recommended Wine – Baillie-Grohman “Blanc de Noirs” (Rose)11.50/17   46/bottle

FINISH

Vanilla Bean Panna Cotta with Poached Pear   10
Recommended Wine – La Frenz “NV Liqueur Muscat” (2-ounce pour)8

VANCOUVER’S BEST PIZZA CHALLENGE

The Modern Italian   18
Roast game hen, capicola, braised garlic alfredo, sweet onion, smoked caciocavallo, arugula pine nut pesto
Recommended Wine – Monterosso Barbera13.50/20   54/bottle