Lunch

START

Meatballs   16
wild boar, morel mushroom demi-cream, mushroom ragoût, focaccia
Add: Spaghetti   6

Arancini   14
risotto balls, wild mushroom, mozzarella, truffle aioli

Crab Cakes GF   17
crab, prawn, jalapeño, red pepper, arugula, grainy mustard aioli

Carpaccio GF   16
beef, truffle aioli, arugula, waffle-cut fried potato

Antipasto Platter   18
Italian cured meat & cheese, bruschetta, pickled beet, crostini, fig jam, charred jalapeño artichoke salad, house marinated olive

Soup   8
butternut squash, crème fraiche, crispy kale

SALAD

Lunch Salad GF   14
butter lettuce, pancetta, caper, egg, arugula,
creamy gorgonzola thyme dressing

Caesar V   12
romaine lettuce, focaccia crouton, parmigiano-reggiano

Beet & Kale GF V   14
kale, beet, butter lettuce, pumpkin seed, goat cheese, champagne vinaigrette

Caprese GF V   15
tomato, mozzarella, basil, olive oil, balsamic

Add: chicken or prawns to any salad   6

WOOD STONE PIZZA

Margherita V   15
mozzarella, basil, tomato, parmigiano-reggiano
Add: Prosciutto 6

Mushroom   18
wild mushroom, cauliflower purée, fontina, fried sage, truffle oil

Rustic Italian   20
wild boar meatball, caramelized onion, mushroom ricotta, gorgonzola

Modern Italian   20
roasted game hen, capicola, braised garlic alfredo, sweet onion, smoked caciocavallo, arugula pine nut pesto

PASTA

Fettuccine   15/24
prawn, scallop, white wine, tomato sauce

Linguine   13/20
carbonara, guanciale, poached egg, salsa verde

Spaghetti   13/20
bolognese, spicy sausage, beef, veal, portobello mushroom

For Nonno   13/20
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti

Gnocchi V   13/20
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon

Vongole   14/22
linguine, fresh clam, shallot, butter, garlic, chili flakes, Italian parsley, white wine

MAIN

Eggplant Sandwich V   16
fried eggplant, spinach, artichoke, tomato, caramelized onion, caper aioli, gorgonzola

Duck Sandwich   18
duck breast, fig jam, pancetta, arugula, mozzarella, apple, ciabatta bun

Burger   18
beef, truffle aioli, butter lettuce, tomato, pancetta, egg, mozzarella, caramelized onion

Sandwiches served with caesar salad, soup or fries

Semi-deboned Cornish Game Hen   36
red nugget potato, braised garlic, cipollini onion, olive, charred lemon, broccolini

Steak GF
Tenderloin (6 oz, AAA certified Angus) caramelized onion,
balsamic reduction, mashed potato, mushroom, asparagus   42

SHARE

Cauliflower GF V   10
seasoned, deep fried, parmigiano-reggiano

Polenta Fries GF V   10
spicy pomodoro sauce

Brussel Sprouts GF V   10
seasoned, deep-fried, crisp pancetta

Presto Lunch   20
In a rush? Choose a half pasta and half caesar salad and be on your way in 45min. *add $2 for fettuccine

The consumption of raw food poses an increased risk of foodborne illness. V = Vegetarian. GF = Gluten-free. Gluton-free pasta available.
Parties of 8 or more people are subject to a 18% gratuity.