START
Wild Boar 18
meatballs, portobello mushroom, demi-cream, focaccia
Arancini 15
risotto balls, mushroom, mozzarella, truffle aioli, fried sage
Crab Cakes GF 21
crab, prawn, jalapeño, red pepper, arugula, grainy mustard aioli
Carpaccio 19
beef tenderloin, truffle aioli, arugula, crispy capers, waffle-cut fried potato
Antipasto Platter 23
Italian cured meat & cheese, bruschetta, pickled beet, crostini, fig jam, charred jalapeño artichoke salad, house marinated olive
Soup 8
seasonal
SALAD
Lunch Salad GF 16
greens, arugula, pancetta, caper, egg, creamy gorgonzola thyme dressing
Caesar 14
romaine, focaccia crouton, grana padano, house-made dressing
Beet Salad V GF 16
greens, pumpkin seed, champagne vinaigrette
Caprese V GF 18
tomato, mozzarella, basil, olive oil, balsamic
Add: chicken or prawns to any salad 8
The consumption of raw food poses an increased risk of foodborne illness.
PIZZA
Margherita V 20
tomato sauce, mozzarella, roasted tomato, grana padano, basil
Formaggio 20
mozzarella, smoked mozzarella, asiago, tomato sauce
Mushroom 22
wild mushroom, cauliflower purée, fontina, fried sage, truffle oil
Modern Italian 23
Cornish game hen, capicola, braised garlic, alfredo, onion, smoked mozzarella, arugula & almond pesto
Rustic Italian 21
Kulen pepperoni, tomato sauce, mozzarella
*Add Italian sausage, proscuitto or pepperoni to any pizza 6
*Add creamy gorgonzola thyme dressing on the side 3
PASTA
Wild Boar 27
meatballs, portobello mushroom, demi-cream, grana padano, arugula, truffle oil, spaghetti
Di Mare 19/28
prawn, scallop, white wine, tomato sauce, fettuccine
Zio Italiano 17/26
Italian sausage, broccolini, oven-dried tomato, asiago, red wine cream, rigatoni
Bolognese 18/26
Italian sausage, beef & veal ragu, portobello mushroom, spaghetti
Bistecca 19/27
beef tenderloin, heirloom tomato, shallot, garlic, chili flake, arugula, olive oil, tomato sauce, rigatoni
For Nonno 16/24
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti
Gnocchi V 16/25
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon
Vongole 18/26
fresh clam, shallot, butter, garlic, chili flakes Italian parsley, white wine, linguine
Gluten-free pasta available.
MAIN
Eggplant Sandwich V 18
fried eggplant, spinach, artichoke, tomato, caramelized onion, caper aioli, gorgonzola, house-made foccacia
Duck Sandwich 20
duck breast, fig jam, pancetta, arugula, mozzarella, apple, mayo, house-made focaccia
Burger 20
AAA Certified Angus beef, truffle aioli, lettuce, tomato, pancetta, egg, mozzarella, caramelized onion, brioche bun
*Sandwiches & burger served with caesar salad, soup or fries
Cornish Game Hen GF 38
semi-deboned hen, red nugget potato, braised garlic, cipollini onion, olive, charred lemon, broccolini
SHARE
Fritters V 10
chickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioli
Warm Olives V GF 8
house-marianted, Italian herbs & spices
Polenta Fries 12
spicy pomodoro sauce
Brussel Sprouts 12
deep-fried, crisp pancetta
| Presto Lunch 23 In a rush? Choose a half pasta and half caesar salad and be on your way in 45min. *Add $5 for Di Mare or Bistecca |
The consumption of raw food poses an increased risk of foodborne illness. V = Vegetarian. GF = Gluten-free.
Parties of 8 or more people are subject to a 18% gratuity.
