START
Wild Boar 16
meatballs, portobello mushroom, demi-cream, focaccia
Arancini 14
risotto balls, mushroom, mozzarella, truffle aioli, fried sage
Crab Cakes GF 17
crab, prawn, jalapeño, red pepper, arugula, grainy mustard aioli
Carpaccio 16
beef tenderloin, truffle aioli, arugula, crispy capers, waffle-cut fried potato
Antipasto Platter 20
Italian cured meat & cheese, bruschetta, pickled beet, crostini, fig jam, charred jalapeño artichoke salad, house marinated olive
Soup 8
seasonal
SALAD
Lunch Salad GF 14
greens, arugula, pancetta, caper, egg, creamy gorgonzola thyme dressing
Caesar 12
romaine, focaccia crouton, grana padano, house-made dressing
Beet & Goat Cheese GF V 14
greens, pumpkin seed, champagne vinaigrette
Caprese GF V 16
tomato, mozzarella, basil, olive oil, balsamic
Add: chicken or prawns to any salad 7
The consumption of raw food poses an increased risk of foodborne illness.
PIZZA
Margherita V 18
tomato sauce, mozzarella, roasted tomato, grana padano, basil
Formaggio 18
mozzarella, smoked mozzarella, asiago, tomato sauce
Mushroom 20
wild mushroom, cauliflower purée, fontina, fried sage, truffle oil
Modern Italian 20
Cornish game hen, capicola, braised garlic, alfredo, onion, smoked mozzarella, arugula & almond pesto
Rustic Italian 20
Kulen pepperoni, tomato sauce, mozzarella
*Add Italian sausage, proscuitto or pepperoni to any pizza 6
*Add creamy gorgonzola thyme dressing on the side 3
PASTA
Wild Boar 26
meatballs, portobello mushroom, demi-cream, grana padano, arugula, truffle oil, spaghetti
Di Mare 18/26
prawn, scallop, white wine, tomato sauce, fettuccine
Zio Italiano 16/24
Italian sausage, broccolini, oven-dried tomato, asiago, red wine cream, rigatoni
Bolognese 16/24
Italian sausage, beef & veal ragu, portobello mushroom, spaghetti
Bistecca 18/26
beef tenderloin, heirloom tomato, shallot, garlic, chili flake, arugula, olive oil, tomato sauce, rigatoni
For Nonno 14/22
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti
Gnocchi V 14/22
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon
Vongole 16/24
fresh clam, shallot, butter, garlic, chili flakes Italian parsley, white wine, linguine
MAIN
Eggplant Sandwich V 16
fried eggplant, spinach, artichoke, tomato, caramelized onion, caper aioli, gorgonzola, house-made foccacia
Duck Sandwich 18
duck breast, fig jam, pancetta, arugula, mozzarella, apple, mayo, house-made focaccia
Burger 18
AAA Certified Angus beef, truffle aioli, lettuce, tomato, pancetta, egg, mozzarella, caramelized onion, brioche bun
*Sandwiches & burger served with caesar salad, soup or fries
Cornish Game Hen GF 38
semi-deboned hen, red nugget potato, braised garlic, cipollini onion, olive, charred lemon, broccolini
SHARE
Fritters V 10
chickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioli
Warm Olives V GF 8
house-marianted, Italian herbs & spices
Polenta Fries 10
spicy pomodoro sauce
Brussel Sprouts 10
deep-fried, crisp pancetta
| Presto Lunch 20 In a rush? Choose a half pasta and half caesar salad and be on your way in 45min. *Add $4 for Di Mare or Bistecca |
The consumption of raw food poses an increased risk of foodborne illness. V = Vegetarian. GF = Gluten-free.
Gluten-free pasta available. Parties of 8 or more people are subject to a 18% gratuity.
