Served Monday to Friday from 11:00 AM – 2:00 PM
Add Italian sausage or prosciutto: 8 Note: Gluten-free pasta available: 3 *Sandwiches & burger served with caesar salad, soup or fries Vegetarian items are marked with a “V”. LUNCH MENU
START
Wild Boar
18
meatballs, portobello mushroom, demi-cream, focacciaArancini
16
risotto balls, mushroom, mozzarella, truffle aioli, fried sageCrab Cakes GF
22
crab, prawn, jalapeño, red pepper, arugula, grainy mustard aioliCarpaccio
20
beef tenderloin, truffle aioli, arugula, crispy capers, waffle-cut fried potatoAntipasto Platter For Two
28
prosciutto, Genoa salame, spicy Calabrese, Grana Padano, brie, lemon ricotta, roasted grape, bruschetta, picked beet & onion, smoked salmon, caper, fig jam & house marinated oliveSoup
10
seasonal SALAD
Lunch Salad GF
16
greens, arugula, pancetta, caper, egg, creamy gorgonzola thyme dressingCaesar
14
romaine, focaccia crouton, grana padano, house-made dressingBeet Salad V GF
16
greens, pumpkin seed, champagne vinaigretteCaprese V GF
18
tomato, mozzarella, basil, smoked olive oil, balsamic
Add chicken or prawns to any salad: 8 PIZZA
Margherita V
20
tomato sauce, mozzarella, roasted tomato, grana padano, basilFormaggio V
20
smoked mozzarella, asiago, mozzarella, tomato sauceMushroom V
22
wild mushroom, cauliflower purée, fontina, fried sage, truffle oilModern Italian
24
garlic, alfredo, roasted game hen, spicy capicollo, smoked mozzarella cheese, onion, arugula pestoRustic Italian
22
kulen pepperoni, tomato sauce, mozzarella
Add creamy gorgonzola thyme dressing on the side: 3Presto Lunch
23
In a rush? Choose a half pasta and half caesar salad and be on your way in 45 minutes.
*Add $5 for Pasta: Di Mare or Bistecca PASTA
Wild Boar
28
meatballs, portobello mushroom, demi-cream, grana padano, arugula, truffle oil, spaghettiDi Mare
19/28
prawn, scallop, white wine, tomato sauce, fettuccineZio Italiano
17/26
Italian sausage, broccolini, oven-dried tomato, asiago, red wine cream, rigatoniBolognese
18/26
Italian sausage, beef & veal ragu, mushroom, spaghettiBistecca
19/28
beef tenderloin, heirloom tomato, shallot, garlic, chili flake, arugula, olive oil, tomato sauce, rigatoniFor Nonno
16/24
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghettiGnocchi V
16/25
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemonVongole
18/26
linguine, fresh clam, shallot, butter, garlic, chili flakes, Italian parsley, white wine MAIN
Duck Sandwich
20
duck breast, fig jam, pancetta, arugula, mozzarella, apple, mayo, house-made focacciaEggplant Sandwich V
18
fried eggplant, spinach, artichoke, tomato, caramelized onion, caper aioli, gorgonzola, house-made foccaciaBurger
20
AAA Angus beef, truffle aioli, arugula, tomato, pancetta, egg, mozzarella, caramelized onion, brioche bunCornish Game Hen
38
semi-deboned hen, red nugget potato, braised garlic, cipollini onion, olive, charred lemon, broccolini SHARE
Fritters V
12
chickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioliWarm Olives V GF
9
house-marinated, Italian herbs & spicesPolenta Fries
12
spicy pomodoro sauceBrussel Sprouts
12
deep-fried, crisp pancetta
Gluten-free items are marked with a “GF”.
Parties of 8 or more are subject to an 18% gratuity.