Lunch Menu 

Served Thursday & Friday’s from 11:00am – 2:00pm

START

Wild Boar  18
meatballs, portobello mushroom, demi-cream, focaccia

Arancini   15
risotto balls, mushroom, mozzarella, truffle aioli, fried sage

Crab Cakes GF   21
crab, prawn, jalapeño, red pepper, arugula, grainy mustard aioli

Carpaccio   19
beef tenderloin, truffle aioli, arugula, crispy capers, waffle-cut fried potato

Antipasto Platter   23
Italian cured meat & cheese, bruschetta, pickled beet, crostini, fig jam, charred jalapeño artichoke salad, house marinated olive

Soup   8
seasonal

SALAD

Lunch Salad GF   16
greens, arugula, pancetta, caper, egg, creamy gorgonzola thyme dressing

Caesar   14
romaine, focaccia crouton, grana padano, house-made dressing

Beet Salad V GF   16
greens, pumpkin seed, champagne vinaigrette

Caprese V GF   18
tomato, mozzarella, basil, olive oil, balsamic

Add: chicken or prawns to any salad   8

The consumption of raw food poses an increased risk of foodborne illness.

PIZZA

Margherita V   20
tomato sauce, mozzarella, roasted tomato, grana padano, basil

Formaggio   20
mozzarella, smoked mozzarella, asiago, tomato sauce

Mushroom   22
wild mushroom, cauliflower purée, fontina, fried sage, truffle oil

Modern Italian   23
Cornish game hen, capicola, braised garlic, alfredo, onion, smoked mozzarella, arugula & almond pesto

Rustic Italian   21
Kulen pepperoni, tomato sauce, mozzarella

*Add Italian sausage, proscuitto or pepperoni to any pizza   6
*Add creamy gorgonzola thyme dressing on the side   3

PASTA

Wild Boar   27
meatballs, portobello mushroom, demi-cream, grana padano, arugula, truffle oil, spaghetti

Di Mare   19/28
prawn, scallop, white wine, tomato sauce, fettuccine

Zio Italiano   17/26
Italian sausage, broccolini, oven-dried tomato, asiago, red wine cream, rigatoni

Bolognese   18/26
Italian sausage, beef & veal ragu, portobello mushroom, spaghetti

Bistecca   19/27
beef tenderloin, heirloom tomato, shallot, garlic, chili flake, arugula, olive oil, tomato sauce, rigatoni

For Nonno   16/24
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti

Gnocchi V   16/25
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon

Vongole   18/26
fresh clam, shallot, butter, garlic, chili flakes Italian parsley, white wine, linguine

Gluten-free pasta available.

MAIN

Eggplant Sandwich V   18
fried eggplant, spinach, artichoke, tomato, caramelized onion, caper aioli, gorgonzola, house-made foccacia

Duck Sandwich   20
duck breast, fig jam, pancetta, arugula, mozzarella, apple, mayo, house-made focaccia

Burger   20
AAA Certified Angus beef, truffle aioli, lettuce, tomato, pancetta, egg, mozzarella, caramelized onion, brioche bun

*Sandwiches & burger served with caesar salad, soup or fries

Cornish Game Hen GF   38
semi-deboned hen, red nugget potato, braised garlic, cipollini onion, olive, charred lemon, broccolini

SHARE

Fritters V   10
chickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioli

Warm Olives V GF   8
house-marianted, Italian herbs & spices

Polenta Fries   12
spicy pomodoro sauce

Brussel Sprouts   12
deep-fried, crisp pancetta

Presto Lunch   23
In a rush? Choose a half pasta and half caesar salad and be on your way in 45min.
*Add $5 for Di Mare or Bistecca

The consumption of raw food poses an increased risk of foodborne illness. V = Vegetarian. GF = Gluten-free.
Parties of 8 or more people are subject to a 18% gratuity.