Lunch

START

Meatballs   14
Wild boar, morel mushroom demi-cream, mushroom ragoût, focaccia
Add: Spaghetti   6

Arancini   10
Risotto balls, wild mushroom, mozzarella, truffle aioli

Calamari Steak GF   14
Grilled calamari, caper, roasted garlic, spicy pomodoro, olive

Crab Cakes GF   15
Crab, prawn, jalapeno, red pepper, arugula, grainy mustard aioli

Carpaccio GF   16
Beef, truffle aioli, arugula, waffle-cut fried potato

Antipasto Platter   16
Italian cured meats & cheeses, bruschetta, pickled beets, crostini, fig jam, charred jalapeno artichoke salad, house marinated olives

SALAD

Lunch Salad GF   15
Arugula, kale, butter lettuce, tomatoes, beets, cipollini onions, chickpeas, shallot thyme vinaigrette

Caesar GF   10
Romaine lettuce, focaccia crouton, parmigiano-reggiano

Beet & Kale GF   12
Kale, beet, butter lettuce, pumpkin seed, goat cheese,
champagne vinaigrette

Caprese GF   14
Tomatoes, mozzarella, basil, olive oil, balsamic
Add: Chicken or Prawns   6

WOOD STONE PIZZA

Margherita   14
Mozzarella, basil, tomatoes, parmigiana-reggiano

Prosciutto   18
Parmigiano-reggiano, prosciutto, mozzarella, arugula, tomato sauce

Mushroom   17
Wild mushroom, cauliflower purée, fontina, fried sage, truffle oil

Italian Sausage & Egg   17
Spicy Italian sausage, ricotta, braised garlic, arugula, charred onions, oven-baked egg

PASTA

Fettuccine GF   24
Prawn, scallop, white wine, tomato sauce

Linguine GF   20
Carbonara, guanciale, poached egg, salsa verde

Spaghetti GF   20
Bolognese, spicy sausage, beef, veal, portobello mushroom

For Nonno GF   18
Lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti

Gnocchi GF   20
Eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon

MAIN

Eggplant Sandwich   16
Fried eggplant, spinach, artichoke, tomato, caramelized onion, caper aioli, gorgonzola

Duck Sandwich   18
Duck breast, fig jam, pancetta, arugula, mozzarella, apple, ciabatta bun

Burger   18
Beef, truffle aioli, butter lettuce, tomato, pancetta, egg, caramelized onion

Steak GF
Marinated Hanger (8 oz) arugula, fries   28
Tenderloin (6 oz, AAA certified Angus) caramelized onion,
balsamic reduction, mashed potato, mushroom, asparagus   40

SHARE

Focaccia Bread   3
House-baked, rosemary, oregano, rock salt, olive oil

Cauliflower   8
Seasoned, deep fried, parmigiano-reggiano

Polenta Fries   8
Spicy pomodoro sauce

Brussel Sprouts   8
Seasoned, deep-fried, crispy pancetta

Vegetarian and vegan menu available. GF indicates gluten-free option available. Please ask your server.
Parties of 8 or more people are subject to a 18% gratuity.