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LUNCH MENU

Served Monday to Friday from 11:00 AM – 2:00 PM

START

Wild Boar
18
meatballs, portobello mushroom, demi-cream, focaccia
Arancini
16
risotto balls, mushroom, mozzarella, truffle aioli, fried sage
Crab Cakes GF
22
crab, prawn, jalapeño, red pepper, arugula, grainy mustard aioli
Carpaccio
20
beef tenderloin, truffle aioli, arugula, crispy capers, waffle-cut fried potato
Antipasto Platter For Two
28
prosciutto, Genoa salame, spicy Calabrese, Grana Padano, brie, lemon ricotta, roasted grape, bruschetta, picked beet & onion, smoked salmon, caper, fig jam & house marinated olive
Soup
10
seasonal

SALAD

Lunch Salad GF
16
greens, arugula, pancetta, caper, egg, creamy gorgonzola thyme dressing
Caesar
14
romaine, focaccia crouton, grana padano, house-made dressing
Beet Salad V GF
16
greens, pumpkin seed, champagne vinaigrette
Caprese V GF
18
tomato, mozzarella, basil, smoked olive oil, balsamic
Add chicken or prawns to any salad: 8

PIZZA

Margherita V
20
tomato sauce, mozzarella, roasted tomato, grana padano, basil
Formaggio V
20
smoked mozzarella, asiago, mozzarella, tomato sauce
Mushroom V
22
wild mushroom, cauliflower purée, fontina, fried sage, truffle oil
Modern Italian
24
garlic, alfredo, roasted game hen, spicy capicollo, smoked mozzarella cheese, onion, arugula pesto
Rustic Italian
22
kulen pepperoni, tomato sauce, mozzarella

Add Italian sausage or prosciutto: 8
Add creamy gorgonzola thyme dressing on the side: 3

Presto Lunch
23
In a rush? Choose a half pasta and half caesar salad and be on your way in 45 minutes.
*Add $5 for Pasta: Di Mare or Bistecca

PASTA

Wild Boar
28
meatballs, portobello mushroom, demi-cream, grana padano, arugula, truffle oil, spaghetti
Di Mare
19/28
prawn, scallop, white wine, tomato sauce, fettuccine
Zio Italiano
17/26
Italian sausage, broccolini, oven-dried tomato, asiago, red wine cream, rigatoni
Bolognese
18/26
Italian sausage, beef & veal ragu, mushroom, spaghetti
Bistecca
19/28
beef tenderloin, heirloom tomato, shallot, garlic, chili flake, arugula, olive oil, tomato sauce, rigatoni
For Nonno
16/24
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti
Gnocchi V
16/25
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon
Vongole
18/26
linguine, fresh clam, shallot, butter, garlic, chili flakes, Italian parsley, white wine

Note: Gluten-free pasta available: 3

MAIN

Duck Sandwich
20
duck breast, fig jam, pancetta, arugula, mozzarella, apple, mayo, house-made focaccia
Eggplant Sandwich V
18
fried eggplant, spinach, artichoke, tomato, caramelized onion, caper aioli, gorgonzola, house-made foccacia
Burger
20
AAA Angus beef, truffle aioli, arugula, tomato, pancetta, egg, mozzarella, caramelized onion, brioche bun

*Sandwiches & burger served with caesar salad, soup or fries

Cornish Game Hen
38
semi-deboned hen, red nugget potato, braised garlic, cipollini onion, olive, charred lemon, broccolini

SHARE

Fritters V
12
chickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioli
Warm Olives V GF
9
house-marinated, Italian herbs & spices
Polenta Fries
12
spicy pomodoro sauce
Brussel Sprouts
12
deep-fried, crisp pancetta

Vegetarian items are marked with a “V”.
Gluten-free items are marked with a “GF”.
Groups of 6 or more are subject to a 20% gratuity.

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