START
Wild Boar 16
meatballs, morel mushroom, portobello mushroom, demi-cream, focaccia
Arancini 14
risotto balls, mushroom, mozzarella, truffle aioli, fried sage
Crab Cakes GF 17
crab, prawn, jalapeño, red pepper, arugula, grainy mustard aioli
Carpaccio 16
beef, truffle aioli, arugula, waffle-cut fried potato
Antipasto Platter 18
Italian cured meat & cheese, bruschetta, pickled beet, crostini, fig jam, charred jalapeño artichoke salad, house marinated olive
Soup 8
seasonal
SALAD
Lunch Salad GF 14
butter lettuce, arugula, pancetta, caper, egg, creamy gorgonzola thyme dressing
Caesar 12
focaccia crouton, parmigiano-reggiano, house-made dressing
*Choice of Romaine or Kale
Beet & Kale GF V 14
kale, beet, butter lettuce, pumpkin seed, goat cheese, champagne vinaigrette
Caprese GF V 15
tomato, mozzarella, basil, olive oil, balsamic
Add: chicken or prawns to any salad 6
The consumption of raw food poses an increased risk of foodborne illness.
PIZZA
Margherita V 15
mozzarella, basil, tomato, parmigiano-reggiano
Formaggio 16
three cheese (mozzarella, smoked caciocavallo, asiago), tomato sauce
Mushroom 18
wild mushroom, cauliflower purée, fontina, fried sage, truffle oil
Modern Italian 20
roasted game hen, capicola, braised garlic alfredo, sweet onion, smoked caciocavallo, arugula pine nut pesto
*Add spicy Italian sausage or proscuitto to any pizza 6
PASTA
Meatball 25
wild boar, spaghetti, morel mushroom, portobello mushroom, demi-cream, parmesan, arugula, truffle oil
Fettuccine 16/25
prawn, scallop, white wine, tomato sauce
Rigatoni 14/22
spicy Italian sausage, broccolini, oven-dried tomato, red wine cream
Spaghetti 13/20
bolognese, spicy sausage, beef, veal, portobello mushroom
Bistecca 19/26
beef tenderloin, heirloom tomato, shallot, garlic, chili flake, arugula, olive oil, tomato sauce, rigatoni
For Nonno 13/20
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti
Gnocchi V 13/20
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon
Vongole 15/23
linguine, fresh clam, shallot, butter, garlic, chili flakes Italian parsley, white wine
MAIN
Eggplant Sandwich V 16
fried eggplant, spinach, artichoke, tomato, caramelized onion, caper aioli, gorgonzola, house-made foccacia
Duck Sandwich 18
duck breast, fig jam, pancetta, arugula, mozzarella, apple, house-made foccacia
Burger 18
AAA certified Angus beef, truffle aioli, butter lettuce, tomato, pancetta, egg, mozzarella, caramelized onion
*Sandwiches & burger served with caesar salad, soup or fries
Semi-deboned Cornish Game Hen 36
red nugget potato, braised garlic, cipollini onion, olive, charred lemon, broccolini
SHARE
Fritters 10
chickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioli
Warm Olives 8
house-marianted, Italian herbs & spices
Polenta Fries 10
spicy pomodoro sauce
Brussel Sprouts 10
deep-fried, crisp pancetta
| Presto Lunch 20 In a rush? Choose a half pasta and half caesar salad and be on your way in 45min. *Add $3 for Fettuccine or $4 for Bistecca |
The consumption of raw food poses an increased risk of foodborne illness. V = Vegetarian. GF = Gluten-free.
Gluten-free pasta available. Parties of 8 or more people are subject to a 18% gratuity.
