LUNCH MENU
Served Thursday & Friday’s from 11:00 AM – 2:00 PM
START
Wild Boar18
meatballs, portobello mushroom, demi-cream, focaccia
Arancini15
risotto balls, mushroom, mozzarella, truffle aioli, fried sage
Crab Cakes GF21
crab, prawn, jalapeño, red pepper, arugula, grainy mustard aioli
Carpaccio19
beef tenderloin, truffle aioli, arugula, crispy capers, waffle-cut fried potato
Antipasto Platter23
Italian cured meat & cheese, bruschetta, pickled beet, crostini, fig jam, charred jalapeño artichoke salad, house marinated olive
Soup8
seasonal (please ask your server)
SALAD
Lunch Salad GF16
greens, arugula, pancetta, caper, egg, creamy gorgonzola thyme dressing
Caesar14
romaine, focaccia crouton, grana padano, house-made dressing
Beet Salad V GF16
greens, pumpkin seed, champagne vinaigrette
Caprese V GF18
tomato, mozzarella, basil, olive oil, balsamic
*Add chicken or prawns to any salad: 8
PIZZA
Margherita V20
tomato sauce, mozzarella, roasted tomato, grana padano, basil
Formaggio V20
mozzarella, smoked mozzarella, asiago, tomato sauce
Mushroom V22
wild mushroom, cauliflower purée, fontina, fried sage, truffle oil
Modern Italian23
Cornish game hen, capicola, braised garlic, alfredo, onion, smoked mozzarella, arugula & almond pesto
Rustic Italian21
kulen pepperoni, tomato sauce, mozzarella
*Add Italian sausage, proscuitto or pepperoni to any pizza: 6
*Add creamy gorgonzola thyme dressing on the side: 3
Presto Lunch23
In a rush? Choose a half pasta and half caesar salad and be on your way in 45min.
*Add $5 for Pasta: Di Mare or Bistecca
PASTA
Wild Boar27
meatballs, portobello mushroom, demi-cream, grana padano, arugula, truffle oil, spaghetti
Di Mare19/28
prawn, scallop, white wine, tomato sauce, fettuccine
Zio Italiano17/26
Italian sausage, broccolini, oven-dried tomato, asiago, red wine cream, rigatoni
Bolognese18/26
Italian sausage, beef & veal ragu, mushroom, spaghetti
Bistecca19/27
beef tenderloin, heirloom tomato, shallot, garlic, chili flake, arugula, olive oil, tomato sauce, rigatoni
For Nonno16/24
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti
Gnocchi V16/25
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon
Vongole18/26
linguine, fresh clam, shallot, butter, garlic, chili flakes, Italian parsley, white wine
Note: Gluten-free pasta available
MAIN
Duck Sandwich20
duck breast, fig jam, pancetta, arugula, mozzarella, apple, mayo, house-made focaccia
Eggplant Sandwich V18
fried eggplant, spinach, artichoke, tomato, caramelized onion, caper aioli, gorgonzola, house-made foccacia
Burger20
AAA Certified Angus beef, truffle aioli, lettuce, tomato, pancetta, egg, mozzarella, caramelized onion, brioche bun
*Sandwiches & burger served with caesar salad, soup or fries
Cornish Game Hen38
semi-deboned hen, red nugget potato, braised garlic, cipollini onion, olive, charred lemon, broccolini
SHARE
Fritters V10
chickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioli
Warm Olives V GF8
house-marianted, Italian herbs & spices
Polenta Fries12
spicy pomodoro sauce
Brussel Sprouts12
deep-fried, crisp pancetta
Vegetarian items are marked with a “V”.
Gluten-free items are marked with a “GF”.
Parties of 8 or more are subject to an 18% gratuity.