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LUNCH MENU

Served Thursday & Friday’s from 11:00 AM – 2:00 PM

START

Wild Boar
Wild Boar18

meatballs, portobello mushroom, demi-cream, focaccia

Arancini
Arancini15

risotto balls, mushroom, mozzarella, truffle aioli, fried sage

Crab Cakes
Crab Cakes GF21

crab, prawn, jalapeño, red pepper, arugula, grainy mustard aioli

Carpaccio
Carpaccio19

beef tenderloin, truffle aioli, arugula, crispy capers, waffle-cut fried potato

Antipasto Platter
Antipasto Platter23

Italian cured meat & cheese, bruschetta, pickled beet, crostini, fig jam, charred jalapeño artichoke salad, house marinated olive

Soup8

seasonal (please ask your server)

SALAD

Lunch Salad
Lunch Salad GF16

greens, arugula, pancetta, caper, egg, creamy gorgonzola thyme dressing

Caesar Salad
Caesar14

romaine, focaccia crouton, grana padano, house-made dressing

Beet & Goat Cheese Salad
Beet Salad V GF16

greens, pumpkin seed, champagne vinaigrette

Caprese
Caprese V GF18

tomato, mozzarella, basil, olive oil, balsamic
*Add chicken or prawns to any salad: 8

PIZZA

Margherita Pizza
Margherita V20

tomato sauce, mozzarella, roasted tomato, grana padano, basil

Formaggio Pizza
Formaggio V20

mozzarella, smoked mozzarella, asiago, tomato sauce

Mushroom Pizza
Mushroom V22

wild mushroom, cauliflower purée, fontina, fried sage, truffle oil

Modern Italian Pizza
Modern Italian23

Cornish game hen, capicola, braised garlic, alfredo, onion, smoked mozzarella, arugula & almond pesto

Rustic Italian Pizza
Rustic Italian21

kulen pepperoni, tomato sauce, mozzarella

*Add Italian sausage, proscuitto or pepperoni to any pizza: 6
*Add creamy gorgonzola thyme dressing on the side: 3

Presto Lunch23

In a rush? Choose a half pasta and half caesar salad and be on your way in 45min.
*Add $5 for Pasta: Di Mare or Bistecca

PASTA

Wild Boar
Wild Boar27

meatballs, portobello mushroom, demi-cream, grana padano, arugula, truffle oil, spaghetti

Di Mare Pasta
Di Mare19/28

prawn, scallop, white wine, tomato sauce, fettuccine

Zio Italiano Pasta
Zio Italiano17/26

Italian sausage, broccolini, oven-dried tomato, asiago, red wine cream, rigatoni

Bolognese Pasta
Bolognese18/26

Italian sausage, beef & veal ragu, mushroom, spaghetti

Bistecca Pasta
Bistecca19/27

beef tenderloin, heirloom tomato, shallot, garlic, chili flake, arugula, olive oil, tomato sauce, rigatoni

For Nonno Pasta
For Nonno16/24

lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti

Gnocchi Pasta
Gnocchi V16/25

eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon

Vongole Pasta
Vongole18/26

linguine, fresh clam, shallot, butter, garlic, chili flakes, Italian parsley, white wine

Note: Gluten-free pasta available

MAIN

Duck Sandwich
Duck Sandwich20

duck breast, fig jam, pancetta, arugula, mozzarella, apple, mayo, house-made focaccia

Eggplant Sandwich
Eggplant Sandwich V18

fried eggplant, spinach, artichoke, tomato, caramelized onion, caper aioli, gorgonzola, house-made foccacia

Dinner Burger
Burger20

AAA Certified Angus beef, truffle aioli, lettuce, tomato, pancetta, egg, mozzarella, caramelized onion, brioche bun

*Sandwiches & burger served with caesar salad, soup or fries

Cornish Game Hen
Cornish Game Hen38

semi-deboned hen, red nugget potato, braised garlic, cipollini onion, olive, charred lemon, broccolini

SHARE

Fritters
Fritters V10

chickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioli

Warm Olives
Warm Olives V GF8

house-marianted, Italian herbs & spices

Polenta Fries
Polenta Fries12

spicy pomodoro sauce

Brussel Sprouts
Brussel Sprouts12

deep-fried, crisp pancetta

Vegetarian items are marked with a “V”.
Gluten-free items are marked with a “GF”.
Parties of 8 or more are subject to an 18% gratuity.

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