Lunch

START

Wild Boar   16
meatballs, morel mushroom, portobello mushroom, demi-cream, focaccia

Arancini   14
risotto balls, mushroom, mozzarella, truffle aioli, fried sage

Crab Cakes GF   17
crab, prawn, jalapeño, red pepper, arugula, grainy mustard aioli

Carpaccio   16
beef, truffle aioli, arugula, waffle-cut fried potato

Antipasto Platter   18
Italian cured meat & cheese, bruschetta, pickled beet, crostini, fig jam, charred jalapeño artichoke salad, house marinated olive

Soup   8
seasonal

SALAD

Lunch Salad GF   14
butter lettuce, arugula, pancetta, caper, egg, creamy gorgonzola thyme dressing

Caesar   12
focaccia crouton, parmigiano-reggiano, house-made dressing
*Choice of Romaine or Kale

Beet & Kale GF V   14
kale, beet, butter lettuce, pumpkin seed, goat cheese, champagne vinaigrette

Caprese GF V   15
tomato, mozzarella, basil, olive oil, balsamic

Add: chicken or prawns to any salad   6

The consumption of raw food poses an increased risk of foodborne illness.

PIZZA

Margherita V   15
mozzarella, basil, tomato, parmigiano-reggiano

Formaggio   16
three cheese (mozzarella, smoked caciocavallo, asiago), tomato sauce

Mushroom   18
wild mushroom, cauliflower purée, fontina, fried sage, truffle oil

Modern Italian   20
roasted game hen, capicola, braised garlic alfredo, sweet onion, smoked caciocavallo, arugula pine nut pesto

*Add spicy Italian sausage or proscuitto to any pizza   6

PASTA

Meatball   25
wild boar, spaghetti, morel mushroom, portobello mushroom, demi-cream, parmesan, arugula, truffle oil

Fettuccine   16/25
prawn, scallop, white wine, tomato sauce

Rigatoni   14/22
spicy Italian sausage, broccolini, oven-dried tomato, red wine cream

Spaghetti   13/20
bolognese, spicy sausage, beef, veal, portobello mushroom

Bistecca   19/26
beef tenderloin, heirloom tomato, shallot, garlic, chili flake, arugula, olive oil, tomato sauce, rigatoni

For Nonno   13/20
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti

Gnocchi V   13/20
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon

Vongole   15/23
linguine, fresh clam, shallot, butter, garlic, chili flakes Italian parsley, white wine

MAIN

Eggplant Sandwich V   16
fried eggplant, spinach, artichoke, tomato, caramelized onion, caper aioli, gorgonzola, house-made foccacia

Duck Sandwich   18
duck breast, fig jam, pancetta, arugula, mozzarella, apple, house-made foccacia

Burger   18
AAA certified Angus beef, truffle aioli, butter lettuce, tomato, pancetta, egg, mozzarella, caramelized onion

*Sandwiches & burger served with caesar salad, soup or fries

Semi-deboned Cornish Game Hen   36
red nugget potato, braised garlic, cipollini onion, olive, charred lemon, broccolini

SHARE

Fritters   10
chickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioli

Warm Olives   8
house-marianted, Italian herbs & spices

Polenta Fries   10
spicy pomodoro sauce

Brussel Sprouts   10
deep-fried, crisp pancetta

Presto Lunch   20
In a rush? Choose a half pasta and half caesar salad and be on your way in 45min. *Add $3 for Fettuccine or $4 for Bistecca

The consumption of raw food poses an increased risk of foodborne illness. V = Vegetarian. GF = Gluten-free. Gluton-free pasta available.
Parties of 8 or more people are subject to a 18% gratuity.