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LUNCH MENU

Served Monday to Friday from 11:00 AM – 2:00 PM

START

Wild Boar
18
meatballs, portobello mushroom, demi-cream, house-made focaccia
Arancini
16
risotto balls, mushroom, mozzarella, truffle aioli, fried sage
Crab Cakes GF
22
crab, prawn, jalapeño, red pepper, arugula, grainy mustard aioli
Carpaccio
22
beef tenderloin, truffle aioli, arugula, crispy capers, waffle-cut fried potato
Antipasto Platter For Two
30
prosciutto, Genoa salame, spicy Calabrese, Grana Padano, brie, lemon ricotta, roasted grape, bruschetta, picked beet & onion, smoked salmon, caper, fig jam & house marinated olive
Soup
10
seasonal

SALAD

Lunch Salad GF
16
greens, crispy apple, caper, egg, creamy gorgonzola thyme dressing
Caesar
14
romaine, focaccia crouton, grana padano, house-made dressing
Beet & Goat Cheese V GF
16
greens, pumpkin seed, champagne vinaigrette
Caprese V GF
18
tomato, mozzarella, basil, olive oil, balsamic
Add chicken or prawns to any salad: 8

PIZZA

Margherita V
20
roasted tomato, grana padano, basil, mozarella, tomato sauce
Mushroom V
22
wild mushroom, cauliflower purée, fontina, fried sage, truffle oil
Modern Italian
25
garlic, alfredo, roasted game hen, spicy capicollo, smoked mozzarella cheese, onion, arugula pesto
Rustic Italian
23
pepperoni, mozzarella, vodka rose' sauce

Add Italian sausage or prosciutto: 8
Add creamy gorgonzola thyme dressing on the side: 3

Presto Lunch
25
In a rush? Choose a half pasta and half caesar salad and be on your way in 45 minutes.

PASTA

Wild Boar
28
meatballs, portobello mushroom, demi-cream, grana padano, arugula, truffle oil, spaghetti
Di Mare
19/28
prawn, scallop, white wine, tomato sauce, fettuccine
Zio Italiano
18/26
Italian sausage, broccolini, oven-dried tomato, asiago, red wine cream, rigatoni
Bolognese
18/26
Italian sausage, beef & veal ragu, portobello mushroom, spaghetti
Bistecca
19/28
beef tenderloin, tomato, shallot, garlic, chili flake, arugula, olive oil, tomato sauce, rigatoni
For Nonno
17/25
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti
Gnocchi V
17/25
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon
Vongole
18/26
linguine, fresh clam, shallot, butter, garlic, chili flakes, Italian parsley, white wine

Note: Gluten-free pasta available: 3

MAIN

Eggplant Sandwich V
20
fried eggplant, spinach, artichoke, tomato, caramelized onion, caper aioli, gorgonzola, house-made foccacia
Duck Sandwich
22
fig jam, arugula, mozzarella, apple, mayo, house-made focaccia
Meat Lovers Sandwich
22
spicy capicollo, genoa salame, pepperoni, pizza sauce, mayo, gruyere cheese, arugula
Burger
24
AAA Angus beef, truffle aioli, arugula, tomato, bacon, egg, mozzarella, caramelized onion, bun

*Sandwiches & burger served with caesar salad, soup or fries

Cornish Game Hen
42
semi-deboned hen, red nugget potato, braised garlic, cipollini onion, olive, charred lemon, broccolini
Steak and Salad
28
new york steak 6oz, arugula, chickpea, tomato, cucumber, pickled onions, balsamic reduction

SHARE

Fritters V
12
chickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioli
Warm Olives V GF
10
house-marinated, Italian herbs & spices
Polenta Fries
12
spicy pomodoro sauce
Brussels Sprouts
12
deep-fried, bacon

Vegetarian items are marked with a “V”.
Gluten-free items are marked with a “GF”.
Groups of 6 or more are subject to a 20% gratuity.

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