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Served Thursday & Friday’s from 11:00 AM – 2:00 PM
meatballs, portobello mushroom, demi-cream, focaccia risotto balls, mushroom, mozzarella, truffle aioli, fried sage crab, prawn, jalapeño, red pepper, arugula, grainy mustard aioli beef tenderloin, truffle aioli, arugula, crispy capers, waffle-cut fried potato Italian cured meat & cheese, bruschetta, pickled beet, crostini, fig jam, charred jalapeño artichoke salad, house marinated olive seasonal (please ask your server) greens, arugula, pancetta, caper, egg, creamy gorgonzola thyme dressing romaine, focaccia crouton, grana padano, house-made dressing greens, pumpkin seed, champagne vinaigrette tomato, mozzarella, basil, olive oil, balsamic tomato sauce, mozzarella, roasted tomato, grana padano, basil mozzarella, smoked mozzarella, asiago, tomato sauce wild mushroom, cauliflower purée, fontina, fried sage, truffle oil Cornish game hen, capicola, braised garlic, alfredo, onion, smoked mozzarella, arugula & almond pesto kulen pepperoni, tomato sauce, mozzarella *Add Italian sausage, proscuitto or pepperoni to any pizza: 6 In a rush? Choose a half pasta and half caesar salad and be on your way in 45min. meatballs, portobello mushroom, demi-cream, grana padano, arugula, truffle oil, spaghetti prawn, scallop, white wine, tomato sauce, fettuccine Italian sausage, broccolini, oven-dried tomato, asiago, red wine cream, rigatoni Italian sausage, beef & veal ragu, mushroom, spaghetti beef tenderloin, heirloom tomato, shallot, garlic, chili flake, arugula, olive oil, tomato sauce, rigatoni lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon linguine, fresh clam, shallot, butter, garlic, chili flakes, Italian parsley, white wine Note: Gluten-free pasta available duck breast, fig jam, pancetta, arugula, mozzarella, apple, mayo, house-made focaccia fried eggplant, spinach, artichoke, tomato, caramelized onion, caper aioli, gorgonzola, house-made foccacia AAA Certified Angus beef, truffle aioli, lettuce, tomato, pancetta, egg, mozzarella, caramelized onion, brioche bun *Sandwiches & burger served with caesar salad, soup or fries semi-deboned hen, red nugget potato, braised garlic, cipollini onion, olive, charred lemon, broccolini chickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioli house-marianted, Italian herbs & spices spicy pomodoro sauce deep-fried, crisp pancetta Vegetarian items are marked with a “V”. LUNCH MENU
START
Wild Boar18
Arancini15
Crab Cakes GF21
Carpaccio19
Antipasto Platter23
Soup8
SALAD
Lunch Salad GF16
Caesar14
Beet Salad V GF16
Caprese V GF18
*Add chicken or prawns to any salad: 8 PIZZA
Margherita V20
Formaggio V20
Mushroom V22
Modern Italian23
Rustic Italian21
*Add creamy gorgonzola thyme dressing on the side: 3Presto Lunch23
*Add $5 for Pasta: Di Mare or Bistecca PASTA
Wild Boar27
Di Mare19/28
Zio Italiano17/26
Bolognese18/26
Bistecca19/27
For Nonno16/24
Gnocchi V16/25
Vongole18/26
MAIN
Duck Sandwich20
Eggplant Sandwich V18
Burger20
Cornish Game Hen38
SHARE
Fritters V10
Warm Olives V GF8
Polenta Fries12
Brussel Sprouts12
Gluten-free items are marked with a “GF”.
Parties of 8 or more are subject to an 18% gratuity.