Served Monday to Friday from 11:00 AM – 2:00 PM
Add Italian sausage or prosciutto: 8 Note: Gluten-free pasta available: 3 *Sandwiches & burger served with caesar salad, soup or fries Vegetarian items are marked with a “V”. LUNCH MENU
START
Wild Boar
18
meatballs, portobello mushroom, demi-cream, focaccia Arancini
16
risotto balls, mushroom, mozzarella, truffle aioli, fried sage Crab Cakes GF
22
crab, prawn, jalapeño, red pepper, arugula, grainy mustard aioli Carpaccio
20
beef tenderloin, truffle aioli, arugula, crispy capers, waffle-cut fried potato Antipasto Platter For Two
28
prosciutto, Genoa salame, spicy Calabrese, Grana Padano, brie, lemon ricotta, roasted grape, bruschetta, picked beet & onion, smoked salmon, caper, fig jam & house marinated olive Soup
10
seasonal SALAD
Lunch Salad GF
16
greens, arugula, pancetta, caper, egg, creamy gorgonzola thyme dressing Caesar
14
romaine, focaccia crouton, grana padano, house-made dressing Beet Salad V GF
16
greens, pumpkin seed, champagne vinaigrette Caprese V GF
18
tomato, mozzarella, basil, smoked olive oil, balsamic
Add chicken or prawns to any salad: 8 PIZZA
Margherita V
20
tomato sauce, mozzarella, roasted tomato, grana padano, basil Formaggio V
20
smoked mozzarella, asiago, mozzarella, tomato sauce Mushroom V
22
wild mushroom, cauliflower purée, fontina, fried sage, truffle oil Modern Italian
24
garlic, alfredo, roasted game hen, spicy capicollo, smoked mozzarella cheese, onion, arugula pesto Rustic Italian
22
kulen pepperoni, tomato sauce, mozzarella
Add creamy gorgonzola thyme dressing on the side: 3 Presto Lunch
23
In a rush? Choose a half pasta and half caesar salad and be on your way in 45 minutes.
*Add $5 for Pasta: Di Mare or Bistecca PASTA
Wild Boar
28
meatballs, portobello mushroom, demi-cream, grana padano, arugula, truffle oil, spaghetti Di Mare
19/28
prawn, scallop, white wine, tomato sauce, fettuccine Zio Italiano
17/26
Italian sausage, broccolini, oven-dried tomato, asiago, red wine cream, rigatoni Bolognese
18/26
Italian sausage, beef & veal ragu, mushroom, spaghetti Bistecca
19/28
beef tenderloin, heirloom tomato, shallot, garlic, chili flake, arugula, olive oil, tomato sauce, rigatoni For Nonno
16/24
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti Gnocchi V
16/25
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon Vongole
18/26
linguine, fresh clam, shallot, butter, garlic, chili flakes, Italian parsley, white wine MAIN
Duck Sandwich
20
duck breast, fig jam, pancetta, arugula, mozzarella, apple, mayo, house-made focaccia Eggplant Sandwich V
18
fried eggplant, spinach, artichoke, tomato, caramelized onion, caper aioli, gorgonzola, house-made foccacia Burger
20
AAA Angus beef, truffle aioli, arugula, tomato, pancetta, egg, mozzarella, caramelized onion, brioche bun Cornish Game Hen
38
semi-deboned hen, red nugget potato, braised garlic, cipollini onion, olive, charred lemon, broccolini SHARE
Fritters V
12
chickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioli Warm Olives V GF
9
house-marinated, Italian herbs & spices Polenta Fries
12
spicy pomodoro sauce Brussel Sprouts
12
deep-fried, crisp pancetta
Gluten-free items are marked with a “GF”.
Parties of 8 or more are subject to an 18% gratuity.