Lunch

START

Meatballs   15
Wild boar, morel mushroom demi-cream, mushroom ragoût, focaccia
Add: Spaghetti   6

Arancini   12
Risotto balls, wild mushroom, mozzarella, truffle aioli

Crab Cakes GF   16
Crab, prawn, jalapeno, red pepper, arugula, grainy mustard aioli

Carpaccio GF   16
Beef, truffle aioli, arugula, waffle-cut fried potato

Antipasto Platter   16
Italian cured meats & cheeses, bruschetta, pickled beets, crostini, fig jam, charred jalapeno artichoke salad, house marinated olives

Soup   8
Butternut squash, crème fraiche, crispy kale

SALAD

Lunch Salad GF   14
Arugula, kale, butter lettuce, tomatoes, beets, cipollini onions, chickpeas, shallot thyme vinaigrette

Caesar V   11
Romaine lettuce, focaccia crouton, parmigiano-reggiano

Beet & Kale GF V   12
Kale, beet, butter lettuce, pumpkin seed, goat cheese,
champagne vinaigrette

Caprese GF V   14
Tomatoes, mozzarella, basil, olive oil, balsamic
Add: Chicken or Prawns   6

WOOD STONE PIZZA

Margherita V   15
Mozzarella, basil, tomatoes, parmigiana-reggiano

Prosciutto   18
Parmigiano-reggiano, prosciutto, mozzarella, arugula, tomato sauce

Mushroom   18
Wild mushroom, cauliflower purée, fontina, fried sage, truffle oil

Modern Italian   18
Roast game hen, capicola, braised garlic alfredo, sweet onion, smoked caciocavallo, arugula pine nut pesto

PASTA

Fettuccine   15/24
Prawn, scallop, white wine, tomato sauce

Linguine   13/20
Carbonara, guanciale, poached egg, salsa verde

Spaghetti   13/20
Bolognese, spicy sausage, beef, veal, portobello mushroom

For Nonno   13/20
Lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti

Gnocchi V   13/20
Eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon

Vongole   12/21
Linguine, fresh clams shallots, butter, garlic, chili flakes, Italian parsley, white wine

gluten-free pasta available.

MAIN

Eggplant Sandwich V   16
Fried eggplant, spinach, artichoke, tomato, caramelized onion, caper aioli, gorgonzola

Duck Sandwich   18
Duck breast, fig jam, pancetta, arugula, mozzarella, apple, ciabatta bun

Burger   18
Beef, truffle aioli, butter lettuce, tomato, pancetta, egg, caramelized onion

Sandwiches served with caesar salad, soup or fries

Steak GF
Tenderloin (6 oz, AAA certified Angus) caramelized onion,
balsamic reduction, mashed potato, mushroom, asparagus   42

SHARE

Cauliflower GF V   9
Seasoned, deep fried, parmigiano-reggiano

Polenta Fries GF V   9
Spicy pomodoro sauce

Brussel Sprouts GF V   9
Seasoned, deep-fried, crispy pancetta

Presto Lunch   20
In a rush? Choose a half pasta and half caesar salad and be on your way in 45min. *add $2 for fettuccine

Vegetarian items are marked with a V. Gluten-free items are marked with a GF.
Parties of 8 or more people are subject to a 18% gratuity.