Served Monday to Friday from 11:00 AM – 2:00 PM
Add chicken or prawns to any salad: 10 Add Italian sausage or prosciutto or chicken: 10 Note: Gluten-free pasta available: 5 *Sandwiches are served with caesar salad, soup, or fries Vegetarian items are marked with a “V”. LUNCH MENU
START
Wild Boar
22
meatballs, portobello mushroom, demi-cream, grana padano, focaccia Arancini
18
risotto balls, mushroom, mozzarella, truffle aioli, fried sage Crab Cakes GF
24
crab, prawn, jalapeño, red pepper, arugula, grainy mustard aioli Carpaccio
24
beef tenderloin, truffle aioli, grana padano, arugula, crispy capers,waffle-cut fried potato Antipasto Platter For Two
38
prosciutto, genoa salame, spicy calabrese, grana padano, gruyère, lemon ricotta, bruschetta, roasted grape, pickled beet & onion, fig jam, caper, smoked salmon, house marinated olive, breadsticks & focaccia Seasonal Soup
12
SALAD
Lunch Salad GF
19
greens, cucumber, bacon, egg, caper, buttermilk ranch dressing Caesar
16
romaine, focaccia crouton, grana padano, house-made dressing Beet Salad V GF
18
greens, pumpkin seeds, champagne vinaigrette Burrata V GF
24
basil, heirloom tomato, focaccia, olive oil
PIZZA
Margherita V
24
roasted tomato, grana padano, basil, mozzarella, tomato sauce Wild Mushroom V
26
mushroom, truffle oil, cauliflower purée, fontina, fried sage Modern Italian
28
chicken, garlic, alfredo, spicy capicollo, smoked mozzarella, onion, arugula pesto Rustic Italian
26
pepperoni, mozzarella, vodka rose' sauce
Presto Lunch
30
In a rush? Choose a half pasta and half caesar salad and be on your way! PASTA
Wild Boar
34
meatballs, portobello mushroom, demi-cream, grana padano, truffle oil, spaghetti Ravioli
32
lobster, crab, shrimp, limoncello cream sauce, fennel, chives, arugula, paprika oil Di Mare
24/34
prawn, scallop, white wine, tomato sauce, linguine Zio Italiano
20/30
Italian sausage, broccolini, oven-dried tomato, asiago, red wine cream, rigatoni Bolognese
20/30
Italian sausage, beef & veal ragu, portobello mushroom, parpadelle Bistecca
22/32
beef tenderloin, tomato, shallot, garlic, chili flake, arugula, olive oil, tomato sauce, rigatoni For Nonno
20/30
lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti Gnocchi V
20/30
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon Vongole
22/32
fresh clam, shallot, butter, garlic, chili flake, Italian parsley, white wine, linguine ITALIAN SANDWICH
The Sicilian V
24
mayo, caprese, tomatoes, basil pesto, balsamic, olive oil, arugula, house made focaccia Orchard & Smoke
26
smoked duck, fig jam, bacon, arugula, gruyère, apple, mayo, focaccia Veal Saltimbocca
28
prosciutto, sage, provolone, white wine gravy, ciabatta, arugula CARNE
Steak and Salad
32
New York steak 6oz, arugula, chickpeas, tomato, cucumber, pickled onions, balsamic reduction Chicken Parmigiana
40
creamy lemon linguine, brussels sprouts SHARE
Fritters V
14
chickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioli Polenta
14
deep-fried, spicy pomodoro sauce Brussels Sprouts
12
deep-fried, bacon, charred lemon, grana padano Truffle Fries
14
truffle aioli, grana padano, sage, chives
Gluten-free items are marked with a “GF”.
Groups of 6 or more are subject to a 20% gratuity.