Winemakers Dinner

Presented by Piva Modern Italian and Masi Estates.

Monday, March 8th, we will be hosting Masi Ambassador James Bornn from Masi Estates in Italy for our next Wine Dinner!
Piva Modern Italian Executive Chef Subraaz Abdullah, Sous Chef Eiichi Kohno & Wine Director Christopher McFadden will join forces with Masi Estates for an intimate evening of fine food, fine wine and close friends.

Monday, March 8 2021 | 6:00pm arrival | 6:30pm dinner begins.

$159 inclusive of tax and gratuity. Sorry but, NO EXCEPTIONS to the menu.

You must be at least 19 years of age to purchase tickets to Masi Estates Dinner. By using this website and by agreeing to these terms and conditions you warrant and represent that you are at least 19 years of age when purchasing the tickets.


Masi Estates – Winemaker Dinner

Sold Out

SKU: MWE-1 Category:


Prosciutto & Ricotta
apple, almond, arugula, beet
Canavel ‘Vigento del Fae’ Prosecco Superiore DOCG, Veneto

pear, artichoke, squid ink aioli, parsley, lemon
Conti Bossi Fedrigotti ‘Pian del Griso’ Pinot Grigio 2018, Alto Adige

Sausage Ragu Fusilli
tomato sauce, mushroom, herbs
Serego Alighieri ‘BellOvile’ Rosso 2017, Tuscany
(80% Sangiovese, 15% Canaiolo. 5% Ciliegolo)

Beef Striploin
28-day dry aged, saffron mashed potato, broccolini, gorgonzola demi-glace
Masi ‘Mazzano’ Amarone della Valpolicella’ 2011, Veneto
(75% Corvina, 20% Rondinella, 5% Molinara)

mascarpone, panettone
Masi ‘Angelorum’ Recioto Classico 2014, Veneto
(70% Corvina, 20% Rondinella, 10% Molinara)

And just a reminder of how you will be taking care of;

When you purchase tickets, you and your guests will be seated together and we will not be seating guests from different groups at the same table (as we used to do in the past).  Table sizes will range from two guests to six guests as this is the maximum table size allowed currently.

  1. Wine glasses will be set on your table ahead of time and will be upside down for you to turn over for us to pour your wines throughout the tasting.
  2. Cutlery will be rolled-up in your napkin for the first two courses and then, will be delivered to your table on a plate for the following courses.
  3. The restaurant will be equipped with multiple hand sanitizing ‘stations.’
  4. The floors will be clearly marked to indicate the direction of movement through the restaurant to ensure social distancing requirements are met as guests are getting seated and traveling to and from the restrooms.
  5. Restrooms will be staffed by a guest services attendant who will ensure all restrooms are cleaned and sanitized after each use.
  6. All Piva staff will be wearing masks throughout dinner service and will wear gloves when clearing plates, glasses and cutlery from tables.
  7. Masks must be worn by guests upon entrance of Piva as well as anytime you leave your table.

Our commitments to you and your guests are a safe experience at Piva and an excellent culinary and wine journey with us.

$159, including tax and gratuity | Monday March 8, 2021 | 6:00pm arrival | 6:30pm dinner begins | Set menu – No Exceptions

Limited tickets available, so purchase your tickets as soon as possible.

For more information on Masi Estates, visit:

@masiwines | @seregoalighieri | @canevelspumanti | @contibossifedrigotti