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CHEF’S TASTING MENU
85

FIRST

Carpaccio

beef tenderloin, truffle aioli, grana padano, arugula, crispy capers,waffle-cut fried potato

Arancini

risotto ball, mushroom, mozzarella, truffle aioli, fried sage

SECOND

Wild Boar

meatball, portobello mushroom, demi-cream, grana padano, focaccia

THIRD

For Nonno

lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti

FOURTH

Sable Fish

garlic white wine soy – marinated, broccolini, red nugget potato, white beans, orange beurre blanc

FIFTH

New York Striploin & Prawns

Angus beef, smoked gouda potato purée, mushroom, asparagus, peppercorn sauce

FINISH

For Nonna

crispy phyllo, cherry compote, vanilla bean mascarpone

CHEF’S TASTING MENU
100

FIRST

Burrata

basil, heirloom tomato, olive oil, focaccia

SECOND

Crab Cake

Cakecrab, prawn, jalapeno, red pepper, arugula,grainy mustard aioli

THIRD

Cacio e Pepe

house crushed black pepper, pecorino romano, tonnarelli pasta

FOURTH

Market Fish

FIFTH

Veal Scaloppine

lemon piccata sauce, spicy pomodoro, spaghetti, broccolini

FINISH

Chef’s Creation

our seasonally featured dessert