Carpaccio
beef tenderloin, truffle aioli, grana padano, arugula, crispy capers,waffle-cut fried potato Arancini risotto ball, mushroom, mozzarella, truffle aioli, fried sage Wild Boar meatball, portobello mushroom, demi-cream, grana padano, focaccia For Nonno lots of spice, garlic, chicken, Italian parsley, tomato, black bean, olive oil, spaghetti Sable Fish garlic white wine soy – marinated, broccolini, red nugget potato, white beans, orange beurre blanc New York Striploin & Prawns Angus beef, smoked gouda potato purée, mushroom, asparagus, peppercorn sauce For Nonna crispy phyllo, cherry compote, vanilla bean mascarpone Burrata basil, heirloom tomato, olive oil, focaccia Crab Cake Cakecrab, prawn, jalapeno, red pepper, arugula,grainy mustard aioli Cacio e Pepe house crushed black pepper, pecorino romano, tonnarelli pasta Market Fish Veal Scaloppine lemon piccata sauce, spicy pomodoro, spaghetti, broccolini Chef’s Creation our seasonally featured dessert CHEF’S TASTING MENU
85 FIRST
SECOND
THIRD
FOURTH
FIFTH
FINISH
CHEF’S TASTING MENU
100 FIRST
SECOND
THIRD
FOURTH
FIFTH
FINISH