Honey Glazed Watermelon Salad
melon, cucumber, arugula, olive oil lime dressing, Burrata basil, heirloom tomato, olive oil, focaccia For Nonno Vegetariana lots of spice, garlic, artichoke, chickpea, tomato, Italian parsley, black bean, olive oil, spaghetti Wild Mushroom Risotto thyme, peas, grana padano, mascarpone Stuffed Peppers risotto, olives, capers, parsley, tomatoes, For Nonna (Seasonal Sorbet if Vegan) crispy phyllo, cherry compote, vanilla bean mascarpone CHEF’S TASTING MENU VEGETARIAN
100 FIRST
red onion, creamy ricotta SECOND
THIRD
FOURTH
FIFTH
provolone cheese, brussels sprouts FINISH