Ciu Ciu Winery – Winemakers Dinner at Piva Modern Italian


Piva Modern Italian Executive Chef Subraaz Abdullah & Wine Director Christopher McFadden will join forces with Ciu Ciu Winery Export Director Paulo Agostinelli for an intimate evening of fine food, fine wine and close friends.

Wednesday September 11th, 2019. 6:00pm arrival, 6:30pm dinner begins.

$140 inclusive of tax and gratuity. NO EXCEPTIONS to the menu.

You must be at least 19 years of age to purchase tickets to Winemakers Dinner. By using this website and by agreeing to these terms and conditions you warrant and represent that you are at least 19 years of age when purchasing Winemakers Dinner tickets.

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Prosciutto & Fennel Salad
arugula, orange caviar, candy walnut, citrus vinaigrette
Wine: Ciu Ciu ‘Oris’ White Blend
(Trebbiano, Passerina, Pecorino)

Seared mustard crusted Ahi Tuna
cannellini bean & goat cheese puree, mint, peas
Wine: Ciu Ciu ‘Merlettaie’ Pecorino

AAA Beef Tenderloin, foie gras, scalloped potato, asparagus, cherry demi glace
Wine: Ciu Ciu ‘Bacchus’ Montepulciano & Sangiovese

Lamb Rack
balsamic risotto, chive parsnip puree, horseradish crème fraiche
Wine: Ciu Ciu ‘Esperanto’ Montepulciano & Cabernet Sauvignon

rhubarb, strawberry, pistachio
Wine: Ciu Ciu Rosato (Sangiovese, Montepulciano, Cesanese)

$140, including tax and gratuity | Doors open at 6pm | Dinner served at 6:30pm sharp | Set menu – No Exceptions

Limited tickets available, so purchase your tickets as soon as possible.

For more information on Ciu Ciu Winery, visit: http://www.ciuciuvini.it/en/