Fort Berens Winemakers Dinner at Piva Modern Italian


Piva Modern Italian Executive Chef Subraaz Abdullah & Wine Director Christopher McFadden will join forces with Fort Berens Estate Winery Proprietor Heleen Pannekoek & Winemaker James Cambridge for an intimate evening of fine food, fine wine and close friends.

Wednesday May 22nd, 2019. 6:00pm arrival, 6:30pm dinner begins.

$125 inclusive of tax and gratuity.  NO EXCEPTIONS to the menu.

You must be at least 19 years of age to purchase tickets to Winemakers Dinner. By using this website and by agreeing to these terms and conditions you warrant and represent that you are at least 19 years of age when purchasing Winemakers Dinner tickets.

Out of stock

SKU: PRW-2 Category:


Apple & Scallop Ravioli
orange butter sauce
2016 Fort Berens Chardonnay Reserve

Venison Carpaccio
dried strawberry, pickled cherry, horseradish creme fraiche
2012 Fort Berens Pinot Noir

spicy pomodoro, herbs, pine nuts
2016 Fort Berens Cabernet Franc Reserve

Lamb Cheeks
saffron risotto, cassis demi-glace
2016 Fort Berens Meritage Reserve
(55% Cabernet Sauvignon, 37% Merlot, 8% Cabernet Franc)

Cannoli Trio
*apple, ricotta & cinnamon
*mango, mascarpone
*pear, pistachios, mascarpone
2017 Fort Berens Late Harvest Riesling

$125, including tax and gratuity | Doors open at 6pm | Dinner served at 6:30pm sharp | Set menu – No Exceptions

Limited tickets available, so purchase your tickets as soon as possible.

For more information on Fort Berens Estate Winery, visit: http://www.fortberens.ca/