‘Seasonal Features

5oz / 8oz

Proscuitto    16
arugula, pear, honey, ricotta, pistachio
Recommended Wine:
Crown & Thieves Chenin Blanc 2017 – West Kelowna, BC, Canada13/19
super fresh with crisp green apple, green melon, stone and almonds

Lamb Risotto    26
pea, lemon, demi, parmesan cheese, gremolata, rhubarb
Recommended Wine:
Bortoluzzi Cabernet Sauvignon 2018 – Fruili-Venezia Giulia, Italy17/26
intense herbaceous bouquet with green pepper and cranberry spice on the palate

Cioppino    16/33
mussels, clams, prawns, scallops, lingcod, fennel, white wine, spicy tomato broth, focaccia bread
Recommended Wine:
Anselmi ‘San Vincenzo’ Garganega blend 2017 – Soave, Veneto, Italy
(garganega, chardonnay, sauvignon blanc)
13/19
crisp and pure, with scents of minerals, lemon, lime, ripe melon and white pepper