Fried Onion and Artichoke 16
Braised garlic aioli, peas
Sardine Bucatini 24
Saffron, raisins, fennel, dill, topped with bread crumbs and pine nuts
Grilled Swordfish 36
Tomato coulis, warm potato salad, olives, chives, crispy capers
Brioche Gelato Sandwich 10
House-made brioche, pistachio gelato
Le Casamatte Peloro Siciliane Rosso 14/205oz/8oz
A floral bouquet on the nose with notes of berries and licorice. Fresh acidity and vibrant tannins on the palate with a spicy finish.
Feudo Maccari Grillo 12/185oz/8oz
Dried mango and cooked pear on the nose. Lemon zest, sage, almond and crisp acidity on the palate.