Summer Menu


Tuna & Cannelini Bean Salad   16
arugula, tomato, red onion, red wine caper herb vinaigrette
Recommended Wine:
Ciu Ciu ‘Merlettaie’ Pecorino 2017 – Marche, Italy16/24
Very intense and persistent grassy and hawthorn blossom aromas with persistent vanilla and lemon curd flavours.

Prawn & Scallop Risotto   24
peas, lemon, dill
Recommended Wine:
Maculan ‘Pino et Toi’ (Pinot Blanc, Toi, Pinot Grigio) 2017 – Veneto, Italy13/19
Intense floral and fruity aromas. Dry and zesty on the palate, well-rounded structure and a flavourful, long finish.

9oz (bone-in) Veal T-Bone Steak   33
parsely, lemon, olive oil, chili flakes, fries, arugla salad

Recommended Wine:
Chiorri Sangiovese 2017 – Umbria, Italy16/24
Earthy, leather tones, sweet spice and black fruit.
The mouthfeel is big and thick with blueberry flavors and broad nutty tones.