Our Traditional Features are time-honored Italian heritage recipes, while our Modern Features are Italian classics re-imagined with bold global flavors.
SUMMER FEATURES MENU
TRADITIONAL
MODERN
START
Polpo alla Luciana (A taste of Naples)
25
grilled octopus, capers, tomato, olives, focaccia Honey Glazed Watermelon Salad
20
melon, cucumber, arugula, olive oil lime dressing, red onion, creamy ricotta PASTA
Cacio e Pepe (A Roman Masterpiece)
28
house crushed black pepper, pecorino romano, tonnarelli pasta Bologna to Bombay
34
braised duck lasagna, mozzarella,
aromatic Indian curry MAIN
Maiale al Latte (Tuscan comfort food)
48
milk-braised pork chop, creamy polenta, spinach, Italian spiced braising jus Cumin Crusted Halibut & Tropical Salsa
52
pan seared, coconut risotto, fried okra, mango-strawberry salsa COCKTAIL
Hugo Spritz (Northern Italy’s best-kept summer secret)
16
crisp, floral, and herbaceous…
elderflower liqueur, prosecco, fresh mint, lime, soda Limoncello Margarita
18
An elegant fusion of Sicilian lemons and Mexican heat… limoncello, premium tequila, fresh lime, jalapeno, orange liqueur. DESSERT
The Solstice Cheesecake
14
vanilla, seasonal berry The Zen Garden Cheesecake
14
matcha, yuzu THE FLIGHT COLLECTION
The Patio Season Pour
18
Peroni – Parkside Humans IPA – Twin Sails Dat Juice – East Van Pale Ale We Are BC
28
Burrowing Owl Pinot Gris – Da Silva Rose
Poplar Grove CSM Blend – Stag’s Hollow Pinot Noir Il Giro D’Italia
28
Mauro Molino Chardonnay – Five Roses Rosè
Sella e Mosca Cannonau Riserva – Castello di Gabbiano Chianti Classico Volo Veneziano – Our Venetian Flight
28
Aperol Spritz – Campari Spritz – Limoncello Spritz The Grand Tour Whiskey Flight
58
The Dalmore 12Yrs 
Suntory Hibiki 
Redbreast 12Yrs