Summer Menu

COLD

Ahi Tuna Tartare   16
Pickled cucumber, grapefruit, pomegranate, yuzu, basil, Italian parsley aioli, jalapeño, ginger, semolina crackers
Recommended Wine – Ca’ Rugate ‘San Michele’ Soave11/16/32
Recommended Cocktail – Rose Petal13
(Shelter Point Vodka, rose water syrup, moscato, lemon, cardamom bitters)

HOT

Grilled Octopus   18
Smoked paprika maple glaze, corona bean, braised garlic, spinach, pickled fennel
Recommended Wine – Seven Directions ‘Pinot Noir’ Rosé12/18/36
Recommended Cocktail – Steel & Oak Red Pilsner8

Linguine Vongole   21
Fresh clams shallots, butter, garlic, chili flakes, Italian parsley, white wine
Recommended Wine – Haywire ‘Gamay Noir’ (served slightly chilled)14/20/40
Recommended Cocktail – Negroni Bianco12
(Tanqueray gin, Luxardo Bitter Bianco, lillet)