Vegetarian

START

Fried Eggplant V   14
Breaded, mozzarella, tomato, arugula, caper basil oil,
balsamic reduction

SALAD

Lunch Salad GF   14
Iceberg lettuce, caper, egg, radicchio, gorgonzola thyme dressing

Beet & Kale GF V   12
Kale, beet, butter lettuce, pumpkin seed, goat cheese,
champagne vinaigrette

Caprese GF   14
Tomatoes, mozzarella, basil, olive oil, balsamic

PIZZA

Margherita   15
Mozzarella, basil, tomatoes, parmigiana-reggiano

Mushroom   18
Wild mushroom, tomato, cauliflower, fontina, fried sage, truffle oil

MAIN

Portobello V   22
Grilled, balsamic reduction, spaghetti aglio e olio, broccolini, tomato

PASTA

For Nonno   18
Lots of spice, garlic, artichoke, Italian parsley, tomato, black bean, olive oil, spaghetti

Gnocchi   20
Eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon

Pomodoro   16
Spaghetti, olive oil, onions, tomatoes, fresh basil, Italian parsley

Gluten-free pasta available

SHARE

Cauliflower GF V   9
Seasoned, deep fried, parmigiano-reggiano

Brussel Sprouts GF V   9
Seasoned, deep-fried

GF indicates gluten-free option available. V indicates vegan option available. Please ask your server.