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VEGETARIAN MENU

START

Eggplant V
16
breaded, mozzarella, tomato, arugula, caper basil oil, balsamic reduction
Warm Olives V GF
10
house-marinated, Italian herbs and spices
Fritters V
12
chickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioli
Brussels Sprouts V
12
deep-fried

SALAD

CapreseGF
18
tomato, mozzarella, basil, olive oil, balsamic reduction
Beet Salad V GF
16
greens, pumpkin seed, goat cheese, champagne vinaigrette

PIZZA

Margherita V
20
roasted tomato, Grana Padano, basil, mozzarella, tomato sauce
FormaggioV
20
smoked mozzarella, asiago, basil, mozzarella, tomato sauce
Wild Mushroom V
23
truffle oil, cauliflower puree, fontina, fried sage

MAIN

Stuffed Portobello V GF
32
spicy pomodoro, chickpea, artichoke, asiago, broccolini, spaghetti aglio e olio

PASTA

For Nonno Vegetariano V
22
lots of spice, garlic, artichoke, Italian parsley, tomato, black bean, olive oil, spaghetti
Gnocchi V
25
eggplant, broccolini, tomato, chickpea,cipollini onion, artichoke, roasted lemon
Pomodoro V
20
olive oil, onion, tomato, basil, broccolini, tomato sauce, Italian parsley, spaghetti Gluten-free pasta available 3

Vegetarian items are marked with a “V”, can also be made as “Vegan”.
Gluten-free items are marked with a “GF”.
Groups of 6 or more are subject to a 20% gratuity.

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