START
Fried Eggplant V 14
breaded, mozzarella, tomato, arugula, caper basil oil,
balsamic reduction
SALAD
Lunch Salad GF 14
butter lettuce, arugula, caper, egg, gorgonzola thyme dressing
Beet & Goat Cheese GF V 14
greens, pumpkin seed, champagne vinaigrette
Caprese GF 16
tomato, mozzarella, basil, olive oil, balsamic
PIZZA
Margherita V 18
mozzarella, basil, tomato, parmigiano-reggiano
Mushroom V 20
wild mushroom, tomato, cauliflower, fontina, fried sage, truffle oil
MAIN
Portobello V 22
balsamic reduction, spaghetti aglio e olio, broccolini, tomato
VEGAN PASTA
For Nonno 20
lots of spice, garlic, artichoke, Italian parsley, tomato, black bean, olive oil, spaghetti
Gnocchi 22
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon
Pomodoro 16
olive oil, onion, tomato, basil, Italian parsley, spaghetti
Gluten-free pasta available
SHARE
Fritters 10
chickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioli
Brussel Sprouts GF V 10
deep-fried
GF indicates gluten-free option available. V indicates vegan option available. Please ask your server.