Vegetarian items are marked with a “V”, can also be made as “Vegan”.
Gluten-free items are marked with a “GF”.
Parties of 8 or more are subject to an 18% gratuity.
VEGETARIAN MENU
START
Fried Eggplant V
16
breaded, mozzarella, tomato, arugula, caper basil oil, balsamic reduction Warm Olives V GF
9
house-marinated, Italian herbs and spices Fritters V
12
chickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioli Brussel Sprouts V
12
deep-fried SALAD
Beet & Goat Cheese V GF
16
greens, pumpkin seed, champagne vinaigrette Caprese GF
18
tomato, mozzarella, basil, smoked olive oil, balsamic reduction PIZZA
Margherita V
20
roasted tomato, Grana Padano, basil, mozzarella, tomato sauce Formaggio V
20
smoked mozzarella, asiago, mozzarella, tomato sauce Mushroom V
22
wild mushroom, truffle oil, cauliflower puree, fontina, fried sage MAIN
Stuffed Portobello V
32
spicy pomodoro, chickpea, artichoke, asiago, broccolini, spaghetti aglio e olio VEGAN PASTA
For Nonno Vegetariano V
22
lots of spice, garlic, artichoke, Italian parsley, tomato, black bean, olive oil, spaghetti Gnocchi V
25
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon Pomodoro V
20
olive oil, onion, tomato, basil, Italian parsley, spaghetti