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VEGETARIAN MENU

START

Fried Egg Plant
Fried Eggplant V14

breaded, mozzarella, tomato, arugula, caper basil oil, balsamic reduction

SALAD

Lunch Salad
Lunch Salad GF14

butter lettuce, arugula, caper, egg, gorgonzola thyme dressing

Beet & Goat Cheese Salad
Beet & Goat Cheese V GF14

greens, pumpkin seed, champagne vinaigrette

Caprese
Caprese GF16

tomato, mozzarella, basil, olive oil, balsamic

PIZZA

Margherita Pizza
Margherita V18

mozzarella, basil, tomato, parmigiano-reggiano

Mushroom Pizza
Mushroom V20

wild mushroom, tomato, cauliflower, fontina, fried sage, truffle oil

MAIN

Portobello Veg
Portobello V22

balsamic reduction, spaghetti aglio e olio, broccolini, tomato

VEGAN PASTA

For Nonno Veg Pasta
For Nonno V24

lots of spice, garlic, artichoke, Italian parsley, tomato, black bean, olive oil, spaghetti

Gnocchi Pasta
Gnocchi V25

eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon

Pomodoro Pasta
Pomodoro V18

olive oil, onion, tomato, basil, Italian parsley, spaghetti

Note: Gluten-free pasta available

SHARE

Fritters
Fritters V10

chickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioli

Brussel Sprouts
Brussel Sprouts V12

deep-fried

Vegetarian items are marked with a “V”, can also be made as “Vegan”.
Gluten-free items are marked with a “GF”.
Parties of 8 or more are subject to an 18% gratuity.

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