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VEGETARIAN MENU

START

Fried Eggplant V
16
breaded, mozzarella, tomato, arugula, caper basil oil, balsamic reduction
Warm Olives V GF
9
house-marinated, Italian herbs and spices
Fritters V
12
chickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioli
Brussel Sprouts V
12
deep-fried

SALAD

Beet & Goat Cheese V GF
16
greens, pumpkin seed, champagne vinaigrette
Caprese GF
18
tomato, mozzarella, basil, smoked olive oil, balsamic reduction

PIZZA

Margherita V
20
roasted tomato, Grana Padano, basil, mozzarella, tomato sauce
Formaggio V
20
smoked mozzarella, asiago, mozzarella, tomato sauce
Mushroom V
22
wild mushroom, truffle oil, cauliflower puree, fontina, fried sage

MAIN

Stuffed Portobello V
32
spicy pomodoro, chickpea, artichoke, asiago, broccolini, spaghetti aglio e olio

VEGAN PASTA

For Nonno Vegetariano V
22
lots of spice, garlic, artichoke, Italian parsley, tomato, black bean, olive oil, spaghetti
Gnocchi V
25
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon
Pomodoro V
20
olive oil, onion, tomato, basil, Italian parsley, spaghetti

Vegetarian items are marked with a “V”, can also be made as “Vegan”.
Gluten-free items are marked with a “GF”.
Groups of 6 or more are subject to a 20% gratuity.

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