Vegetarian Menu

START

Fried Eggplant V   14
breaded, mozzarella, tomato, arugula, caper basil oil,
balsamic reduction

SALAD

Lunch Salad GF   14
butter lettuce, arugula, caper, egg, gorgonzola thyme dressing

Beet & Kale GF V   14
kale, beet, butter lettuce, pumpkin seed, goat cheese, champagne vinaigrette

Caprese GF   15
tomato, mozzarella, basil, olive oil, balsamic

PIZZA

Margherita   15
mozzarella, basil, tomato, parmigiano-reggiano

Mushroom   18
mushroom, tomato, cauliflower, fontina, fried sage, truffle oil

MAIN

Portobello V   22
balsamic reduction, spaghetti aglio e olio, broccolini, tomato

VEGAN PASTA

For Nonno   18
lots of spice, garlic, artichoke, Italian parsley, tomato, black bean, olive oil, spaghetti

Gnocchi   20
eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon

Pomodoro   16
olive oil, onion, tomato, basil, Italian parsley, spaghetti

Gluten-free pasta available

SHARE

Fritters   10
chickpea, fennel seed, cauliflower, grainy mustard, smoked paprika garlic aioli

Brussel Sprouts GF V   10
deep-fried

GF indicates gluten-free option available. V indicates vegan option available. Please ask your server.