Vegetarian items are marked with a “VG”, can also be made as “Vegan”.
Gluten-free items are marked with a “GF”.
Groups of 6 or more are subject to a 20% gratuity.
VEGETARIAN MENU
START
Bruschetta VG
20
heirloom tomato, red onion, basil, olive oil, balsamic, grana padano, focaccia Warm Olives VG GF
10
house-marinated, Italian herbs and spices Fritters VG
14
chickpea, fennel seed, cauliflower,
grainy mustard, smoked paprika garlic aioli Brussels Sprouts VG
12
deep-fried, grana padano, lemon Arancini
18
risotto balls, mushroom, mozzarella, truffle aioli, fried sage Polenta
14
deep-fried, spicy pomodoro sauce SALAD
BurrataGF
24
basil, heirloom tomato, olive oil, focaccia Beet Salad VG GF
18
greens, pumpkin seed, goat cheese,
champagne vinaigrette PIZZA
Margherita VG
24
roasted tomato, grana padano, basil, mozzarella, tomato sauce Wild Mushroom VG
26
truffle oil, cauliflower puree, fontina, fried sage Chef’s Best VegetarianoV
28
alfredo, blue cheese, onion, honey, pistacchio, arugula, artichokes Dips
3
chilli oil or buttermilk ranch or peppadew dip or hot honey MAIN
Stuffed PeppersVG GF
32
risotto, olives, capers, parsley, tomatoes, provolone cheese, brussels sprouts Stuffed Portobello VG GF
32
spicy pomodoro, chickpea, artichoke, asiago, broccolini, spaghetti aglio e olio PASTA
For Nonno Vegetariana VG
30
lots of spice, garlic, artichoke, chickpea, tomato, Italian parsley, black bean, olive oil, spaghetti Gnocchi VG
30
eggplant, broccolini, tomato, chickpeas, cipollini onions, artichoke, roasted lemon Gnocchi Pomodoro VG
26
olive oil, onion, tomato, basil, broccolini, tomato sauce, Italian parsley Wild Mushroom Risotto VG
28
thyme, pea, grana padano, mascarpone Tartufata
30
cream, mushroom, sage, shallots, truffle oil, Grana Padano, pappardelle Gluten-free pasta available 5