Vegetarian

START

Fried Eggplant GF   14
Pan-fried, breaded, mozzarella, tomato, caper basil oil,
balsamic reduction

Focaccia   3
House-baked, Italian flat bread

SALAD

Beet & Kale GF V   12
Kale, beet, butter lettuce, pumpkin seed, goat cheese,
champagne vinaigrette

Caprese GF   14
Tomatoes, mozzarella, basil, olive oil, balsamic

Arugula & Kale GF V   15
Arugula, kale, butter lettuce, tomatoes, beets, cipollini onions, chickpeas, shallot thyme vinaigrette

WOOD STONE PIZZA

Margherita V   14
Mozzarella, basil, tomatoes, parmigiana-reggiano

Mushroom V   17
Wild mushroom, cauliflower purée, fontina, fried sage, truffle oil

MAIN

Portobello GF V   28
Grilled, balsamic reduction, spaghetti aglio e olio, broccolini, tomato

PASTA

For Nonno GF V   18
Lots of spice, garlic, artichoke, Italian parsley, tomato, black bean, olive oil, spaghetti

Gnocchi GF V   20
Eggplant, broccolini, tomato, chickpea, cipollini onion, artichoke, roasted lemon

Pomodoro GF V   16
Spaghetti, olive oil, onions, tomatoes, fresh basil, Italian parsley

GF indicates gluten-free option available. V indicates vegan option available. Please ask your server.