White Wine

SPARKLING

Expect aromas of green apple, pear, flowers with a toasted nut finish. Pairs well with calamari, cream sauce dishes, salumi or cheese.

Villa Sandi “Il Fresco” Procecco – Veneto, Italy   40
Mount Boucherie “Blanc de Blanc” – Similkameen Valley, BC   42
Unsworth – Charme De L’Ile – Cowichan Valley, BC   54
Rosé – Maverick “Ella” – Oliver, BC   75
Ca’ del Bosco “Cuvee Prestige” Franciacorta – Lombardy, Italy   110

CRISP & DRY

Aromas may include green apple, citrus, pear and hints of vanilla. Finish tends to be silky or crisp. Pairs well with light pasta, fish, grilled vegetables or salad.

Arneis
Damilano – Piedmont, Italy   48

Gavi
Michele Chiarlo “Le Marne” – Piedmont, Italy   50
Fontanafredda – Piedmont, Italy   55

Pinot Gris/Grigio
Cantina Tollo “Rocca Ventosa” – Abruzzo, Italy   36
Averill Creek – Duncan, BC   40
Ex Nihilo – Lake Country, BC   46
Spierhead – Kelowna, BC   50
Alois Lageder “Dolomiti” – Trentino-Alto Adige, Italy   54

Verdicchio
Umani Ronchi “Exclamation” – Marches, Italy   40

Soave
Tenuta Sant Antonio “Monte Cerani” – Verona, Italy   38
Ca’ Rugate “San Michele” – Veneto, Italy   45

Chenin Blanc
Little Straw – Oliver, BC   40
Quail’s Gate – West Kelowna, BC   45

Falanghina
Feudi San Gregorio “Albente” – Campania, Italy   45

Pinot Blanc/Bianco
Wild Goose “Mystic River” – Okanagan Falls, BC   40
Maculan – Veneto, Italy   58

Sauvignon Blanc
La Frenz – Penticton, BC   46
Di Lenardo – Friuli, Italy   52
Burrowing Owl – Oliver, BC   58

Sauvignette
Unsworth – Cowichan Valley, BC   50

Unoaked Chardonnay
Gold Hill – Oliver, BC   38
Meyer Family – Okanagan Falls, BC   46
Upper Bench – Naramata, BC   54

Vermentino
Tenuta Guado al Tosso – Bolgheri, Italy   60

Blend
Maverick “Origin” – Oliver, BC   42
Marionette “Sur Lie” – Salmon Arm, BC   42
Liquidity “Collage” – Okanagan Falls, BC   48
Skaha “Mystique” – Kaleden, BC   50

NOT-SO-DRY

Scents of tropical fruit, rose petal, grapefruit, peach or orange blossom. Finishes on the sweeter fruit side (pineapple, orange, cantaloupe). Pairs well with cured meats, cheese, fish or dessert.

Riesling
Wild Goose “Stoney Slope” – Okanagan Falls, BC   40
Synchromesh “Four Shadows” – Okanagan Falls, BC   49
Kitsch – Kelowna, BC   55

Gewurztraminer
The View – Kelowna, BC   38
Thornhaven – Summerland, BC   44
JoieFarm “En Famille” – Naramata, BC   58

Blend
Lunessence “Muscat/Sauvignon Blanc” – Summerland, BC   44
Sea Star Vineyards “Stella Maris” – Pender Island, BC   50

BOLD

Upfront aromas such as green apple, vanilla, caramel, coconut or peach. Bold finishes include ginger or butterscotch texture (like a warm duvet wrapped around your tongue). Pairs well with pasta, polenta, fish, cheese or duck.

Oaked Chardonnay
Fort Berens – Lillooet, BC   40
Noble Ridge – Okanagan Falls, BC   52
McWatters – Oliver, BC   58

Semillon
Bartier Brothers – Oliver, BC   44
Pentage – Naramata, BC   50

Viognier
Bottega – West Kelowna, BC   50
Misconduct – Viognier/Chenin Blanc – Oliver, BC   56

Trebbiano Spoletino
Antonelli San Marco – Umbria, Italy   60

Blend
Terra Vista “Figaro” – Similkameen Valley, BC   48

ROSE

Look for strawberry, cherry or cranberry aromas with a crisp mineral finish. Pairs well with grilled meats, light pasta or seafood.

Rosé
Baillie-Grohman “Blanc de Noirs” – Creston, BC   46
Seven Directions “Tractor and Vines” – Summerland, BC   52