Vegetarian items are marked with a “V”.
Groups of 6 or more are subject to a 20% gratuity.
FEATURED WINTER MENU
START
Soup
11
Mushroom, truffle, grana Padano Burrata
24
Orange, pomegranate, pistachios, arugula, focaccia MAIN
Ahi Tuna
48
Orange spinach risotto, avocado, cucumber & pomegranate, cilantro soy ginger aioli, cilantro Veal Chop
70
Morel mushroom sauce, truffle mash, broccolini DESSERT
Warm panettone bread pudding
12
salted caramel, vanilla ice cream WINE
Giuseppe Campagnola Amarone Della Valpolicella, 2020 Veneto IT
108(Bottle Only)
COCKTAIL
Tipsy Santa #2
18
Vecchia Romagna Brandy, Advocaat Liquor, Vanilla, Orange Bitters, Half & Half Di Saronno Sour
18
Di Saronno Amaretto, Bourbon, Lemon, Rich Simple Syrup, Eggwhite