Winter Menu

5oz / 8oz / ½L

Cioppino    16/32
mussels, clams, prawns, scallops, lingcod, fennel, white wine, spicy tomato broth, focaccia bread
Recommended Wine:
2015 Damilano Arneis, Piedmont, Italy11 / 17 / 34

Mushroom Risotto    24
peas, parmigiano-reggiano, truffle oil
Recommended Wine:
2015 Privato Pinot Noir, Kamloops, BC17 / 26 / 52

Milk-Fed Veal Chop    45
scalloped potatoes, asparagus, lemon, olive oil compote
Recommended Wine:
2015 Le Masciare Aglianico, Campania, Italy14 / 21 / 42