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FEATURED WINTER MENU

START

Focaccia
5
olive oil, balsamic vinegar
Burrata
22
pomegranate, tomato, olive oil
*add prosciutto $8

MAIN

Lobster Risotto
32
lobster bisque, tarragon, peas, lemon
Veal Chop
55
truffle mashed potatoes, walnut sauce, duck fat-roasted maple carrots
Sablefish
45
garlic white wine soy-marinated, fingerling potatoes, broccolini, white beans, orange beurre blanc

DESSERT

Warm Panettone
12
salted caramel, vanilla ice cream

COCKTAIL

Bitter Giuseppe
16
Wild Turkey, Cynar, sweet vermouth, Lemon Marrakech bitters
Sangria di Natale
16
red wine, Calvados, cranberry juice, soda (holiday cocktail)

WINES

6oz/9oz/Bottle
Gavi Cortese di Gavi - Villa Sparina 2022 , Piemonte IT
15/22/63
white wine
Gaglioppo, Ciro' 2020, Calabria IT
16/22/63
red wine

Vegetarian items are marked with a “V”.
Groups of 6 or more are subject to a 20% gratuity.

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