Winter Menu

5oz / 8oz / ½L

Burrata    18
olive, heirloom tomato, crispy shallot, tomato oil, focaccia
Recommended Wine:
Kitsch Riesling 2016 – Kelowna, BC13 / 19 / 38
With bright acid and herbaceous tones, the palate lends itself to show notes of truffle, herbal citrus and minerality.

Braised Beef Neck Ravioli    24
asiago, arugula, au jus
Recommended Wine:
Santadi ‘Grotta Rossa’ Carignano 2015 – Sardinia, Italy14 / 21 / 42
Intense ruby red. Fruity scent with rich red fruit tones and a final note of liquorice. An elegant wine with good body in the mouth.

Lamb Shank    34
parmigiano-reggiano & pea risotto, spinach, carrot, red wine reduction
Recommended Wine:
Corcelettes Pinot Noir 2017 – Similkameen Valley, BC15 / 22 / 44
A plush, ripe and delicious BC Pinot Noir with aromas of fleshy ripe black cherries and spice. Medium-bodied, supple and smooth.