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FEATURED WINTER MENU

START

Focaccia
5
served with olive oil and balsamic vinegar
Stracciatella Soup
10
chicken stock, egg, grana padano, parsley, spinach
Burrata
22
pineapple, pickled cabbage, grilled focaccia, cilantro olive oil

MAIN

Ribeye
55
scallop potato, garlic lemon broccolini, salsa verde
Branzino
45
algio e olio risotto, almond milk white wine ginger beurre blanc, spinach

DESSERT

Orange Cardamom Cake
11
mascarpone, orange syrup

COCKTAIL

Passion Fruit Maggie
16
espolon reposado, cointreau, lime juice, passion fruit syrup, fresh jalapeno, tajin

WINES

6oz/9oz/Bottle
Gavi Cortese di Gavi - Villa Sparina 2022 , Piemonte IT
15/22/63
white wine
Gaglioppo, Ciro' 2020, Calabria IT
16/22/63
red wine

Vegetarian items are marked with a “V”.
Groups of 6 or more are subject to a 20% gratuity.

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