Vegetarian items are marked with a “V”.
Groups of 6 or more are subject to an 20% gratuity.
FEATURED FALL MENU
START
Vellutata
11
butternut squash, cauliflower soup Burrata
24
fig, balsamic, prosciutto, walnuts, hot honey, toast MAIN
Lobster Risotto
38
peas, tarragon, lemon, chili oil Salmone
48
pickled cucumber, crispy onion gremolata, chorizo fennel white wine broth, potato Braised Beef Ragu'
30
beef, mushrooms, jus, Asiago, papardelle DESSERT
Apple Crumble
14
out meal crumble, vanilla ice cream, caramel COCKTAIL
Purple Rain
18
Empress, Chambord, Montenegro, Cassis