Vegetarian items are marked with a “V”.
Parties of 8 or more are subject to an 18% gratuity.
FEATURED FALL MENU
START
Minestra Del Bosco
9
portobello mushroom, truffle oil, Grana Padano Insalata D’autunno
16
Belgium endive, cranberry vinaigrette, candied walnuts, gorgonzola MAIN
Braised Duck Pappardelle
30
chantarelles, orange duck jus Pizza Genuina
25
grape, ricotta, arugula, prosciutto, balsamic glaze Market Fish
38
salmon, bok choy, yam puree, chanterelle mustard butter sauce Beef Short Ribs
45
Truffle mushroom risotto, asparagus, Grana Padano DESSERT
Pumpkin Pie Sponge Cake
12
mascarpone, cranberry COCKTAIL
Fall From The Tree
15
bourbon, calvados, spiced BC apple cider, cinnamon syrup, lemon juice, bitter WINES
6oz/9oz/Bottle
Ca’ Rugate San Michele Soave 2020, Veneto, Italy
18/25/75
peach, honeydew, citrus zest, sweet marjoram, and a subtle note of saltiness Stags Hollow Dolcetto 2019, Okanagan Falls, BC
19/26/80
Bright flavours of cherries, Italian prune plums, blueberry pie