Fall Menu

COLD 5oz / 8oz / ½L

Burrata    18
Fire-roasted eggplant chutney, heirloom tomato, herb salt, grilled focaccia
Recommended Wine:
Piria Lambrusco, Emilia-Romagna, Italy12

HOT

Lobster Risotto    27
Lemon, tarragon, thyme, peas
Recommended Wine:
Privato Family Estate, Chardonnay, Kamloops, BC14 / 21 / 42

Semi-deboned Cornish Game Hen    33
Red nugget potato, braised garlic, cipollini onion, olive, charred lemon, broccolini
Recommended Wine:
Il Feuduccio ‘Fonte Venna’ Montepulciano d’Abruzzo, Abruzzo, Italy13 / 19 / 38