Vegetarian items are marked with a “V”.
Groups of 6 or more are subject to a 20% gratuity.
FEATURED SPRING MENU
START
The Tuscan Soup
11
Kale, sausage and potato Burrata
24
Pepperoni, kale pesto, apple, focaccia Tuna Crudo
22
Endive, garlic chili oil, crispy onions, pickled cucumber, soy aioli, cilantro, avocado MAIN
Pizza Fusion Piccante
28
Gochujang, chorizo, garlic, basil, peppers, jalapeno, salsa verde, mozzarella, smoked mozzarella Lobster & Crab Ravioli
32
Limoncello cream sauce, fennel, chives, arugula, paprika oil Veal Scaloppine
40
Spaghetti pomodoro, lemon, caper piccata sauce, broccolini DESSERT
The Feature Dessert
12
Vanilla bean crème brûlée THE FLIGHT COLLECTION
Draught Beer
18
Peroni – Parkside Dusk Ale – Four Winds Greg IPA
Bridge Brewing Company Blood Orange We Are BC
28
Phantom Creek Pinot Gris – Little Engine Pinot Noir
Poplar Grove Merlot - Burrowing Owl Cabernet Franc Il Giro D’Italia
28
Mauro Molino Chardonnay – Sella & Mosca Vermentino
Ornellaia “Le Volte” Rosso di Toscana – Pietra Pura Primitivo THE FEATURE COCKTAIL
The Italian Cosmopolitan
18
Malfy Blood Orange Gin – Altamura Vodka – Cranberry Juice – Lime