Spring Menu

5oz/8oz

Butternut Squash Ravioli   16
rapini, lemon, garlic, sage
Recommended Wine:
Spearhead White Pinot Noir 2017 – Kelowna, BC15/22
Spiced pear, honeydew, wet stone and mineral notes.

Lobster Risotto   30
tarragon, peas, lemon
Recommended Wine:
Corcelettes ‘Oracle’ Rose (Pinot Noir, Syrah) 2018 – Keremos, BC12/18
Grapefruit citrus & wildflower aromas with bright melon, apple and cranberry flavours.

Veal Scallopini   40
rapini, warm potato salad, caramelized onion, braised garlic, roasted tomato, lemon, capers

Recommended Wine:
Villa Matilde ‘Rocca dei Leoni’ Aglianico 2013 – Campania, Italy15/22
Aromas of spice, dried cherry, wild blackberries with rich ripe red berry fruit on the palate.